Njengomunye wezinkampani ezifakela etafuleni lokugubha noma etafuleni, zama ukwenza i-lavash roll ngamakhowe. Izinhlobonhlobo nezindiza zefantasy ukuthi lesi sidlo sinikeze akunakwenzeka ukuchaza nge iresiphi eyodwa, ngakho siqoqa amaningana wezinambitheka kunazo zonke ngesikhathi esisodwa.
I-lavash roll nama-mushroom nenkukhu
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- ama-champignon - 160 g;
- inkukhu fillet - 1 piece;
- isinkwa se-pita;
- Ithisi - ikhanda eli-1;
- imifino salsa - 4-5 tbsp. izinkezo.
Ukulungiselela
U-anyanisi uthathe amasongo omzimba futhi aphucwe ngamafutha omnqumo. Ama-anyanisi alungile kufanele athambile, abe negolide futhi abe nenambitheka encane. Kanye nama-anyanisi nama-mushroom gazinga, kufanele baqale bahlanzwa futhi banqunywe ngamapuleti. Inkukhu fillet ubilise emanzini anosawoti bese uhlakaza i-fiber. I-lettuce ihlukaniswe ngamaqabunga futhi ihlanza kahle, ngemva kwalokho isomile.
Faka amaqabunga e-pita isinkwa nge-salsa yemifino. Ngenye yemiphetho yeshidi sifaka ulethisi, phezulu sisakaza amakhowe nge-anyanisi nezinkukhu zezinkukhu. Vala isinkwa se-pita bese uyifaka kuze kube yilapho kuqweqwe kwegolide ezinhlangothini zombili.
I-lavash roll nama-mushroom nenkukhu
Izithako:
- I-lavash yase-Armenia - izingcezu ezimbili;
- inkukhu fillet - 1 piece;
- ama-mushroom - 300 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- imayonnaise;
- amafutha yemifino - ukudoba;
- iqanda - 1 pc.
Ukulungiselela
Inkukhu fillet ubilise noma gazinga kuze kulungele ngokuphelele, emva kwalokho sizokusika izinkukhu zezinkukhu.
Ama-champignon anqunywe ngamacwecwe, uthinte u-anyanisi abe ngamacube, bese ubhala izaqathe kwi-grater enkulu. Siyavuma imifino ngamakhowe emafutheni omifino ukuze sikulungele ngokugcwele. Hlanganisa inkukhu nemifino kanye namakhowe, usawoti ne-pepper wengeze ukunambitha.
Lubricate kokubili i- lavash yase-Armenia nge imayonnaise, phezulu usakaze ukugxila bese uphendulela yonke into ibe ngumqulu. Hamba iqanda elinenani elilinganayo lemayonnaise bese ugcoba ingxube elandelwayo phezulu ngenhla. Silungisa imiqulu ngesikhathi esiphezulu ku-oven degrees 190 ku-golden crust. I-roll lavash roll ne amakhowe kanye nenkukhu kufanele isetshenziswe.
I-lavash roll ne amakhowe noshizi ocibilikile
Izithako:
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi - 1 pc.;
- ama-mushroom - 300 g;
- amafutha omnqumo;
- ushizi owenziwe - 200 g;
- amafutha yemifino;
- i-garlic - ama-clove amabili;
- isinkwa se-pita;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-pepper yesiBulgaria ishiswa ngophethiloli wegesi, indodakazi, bese siyifaka esikhwameni sepulasitiki bese siyibopha. Vumela i-pepper igwebe, futhi okwamanje sizosika izindandatho zamanisi, namakhowe - amapulethi. Sithatha le pepper kusuka ephaketheni bese siyihlanza esikhwameni esimnyama. Sika i-pepper ibe yimichilo. Phakeni, ukushisa amafutha omnqumo nama-anyanisi gazinga ngamakhowe kuwo.
I-Lavashi igcoba nge-generous layer of cheese ecibilikile, sisakaza ezincekeni eziphakeme ze-anyanisi, amakhowe kanye nopelepele, siphendulela yonke into siyithumele epanini lokudoba ezinhlangothini zombili kuze kube nsundu lwegolide.
I-lavash roll ne amakhowe nemifino
Izithako:
- isitshalo seqanda - ucezu olulodwa;
- i-lavash;
- i-avocade - ucezu olulodwa;
- ama-mushroom - 300 g;
- I-Feta ushizi - 160 g;
- i-hummus;
- I-pepper yesiBulgaria - i-1 pc.;
- izaqathe ngesiKorea - 120 g;
- amaqabunga e-lettuce;
- utamatisi - izingcezu ezimbili;
- Ikhukhamba - isiqephu 1;
- isithombo - 3-4 ama-pcs.
Ukulungiselela
Isitshalo seqanda siphunduwe futhi sifakwe emanzini anosawoti imizuzu engu-15. Phakathi naleso sikhathi, i-pepper yaseBulgaria ne-radish ziyakwenziwa zibe yimichilo, ikhukhamba inqunywa ukuba ibe semicircle emincane, kanti i-avocado iqoshiwe. Ama-champignon anqunywe ngamacwecwe futhi gazinga kanye nama-aubergine tincetu kumafutha omquba.
Amaqabunga e-lavash agcoba nge-hummus bese efaka amaqabunga e-lettuce. Ngokungahleliwe usakaze imifino namakhowe, ufafaze wonke ushizi we-feta, vula i-pita emgqeni bese uyikhonza etafuleni.