Ukuhlobisa itafula lokugubha imindeni emikhayeni eminingi kuyizinhlobonhlobo zokudla inyama, kodwa njengoba amanani abo ephakeme kakhulu, awukwazi ukuzitholela imikhiqizo enjalo. Phakathi naleso sikhathi, izinhlobonhlobo zokudla okunamafutha ezihlinzekwa ngamaketanga okudayiswa zingadliwa ekhaya, ikakhulukazi njengoba izitsha ezinjengommbila omisiwe zilungiswa isikhathi eside, kodwa zilula kakhulu.
Ukukhetha inyama
Into yokuqala yokucabangela ukuthi akuyona yonke inyama engabuna ekhaya. Ukuze ulungise isidlo esiphundu esimnandi, khetha i-tenderloin, mhlawumbe umngcele omncane, empeleni, kusuka esilwaneni esincane. Inyama yenkomo endala, nakuba izothuthukiswa, iyoba yinto engafaneleki futhi ilukhuni kakhulu, mhlawumbe ngama flavour angaphandle kanye nama-flavour, ngakho-ke kungcono ukwedlula imali futhi ukhethe ucezu olusha lwesikhumba. Ukuqaphela ikakhulukazi ukuthi inyama ayifanele iqhwa - asilungisi isitshalo.
Ukulungiselela
Ucezu olukhethiwe lwenyama yendlu kumele lucutshungulwe. Ukwenza inyama yenkomo ibe yiphunga, ukusika ngezinhlamvu zonke amafilimu, imithanjeni, amafutha. Hlanza yonke inyama yenkomo bese uyomile kahle ngamathawula wephepha noma napkins. Ukuze somile, sidinga ama-gauze amaningi noma ezinye izicubu ezingavamile. Kumele kube yindwangu eyenziwe ngamabhodlela emvelo, ikwazi ukungenisa umswakama kahle. Akutshele ukuthi ungayenza kanjani inkabi yesikhumba ekhaya.
I-Classic Edition
Izithako:
- inkomo noma inyamazane - 1,3-1,4 kg;
- ulwandle usawoti - ½ indebe;
- ushukela omhlophe wasekhaya - 5 tbsp. izinkezo;
- ingxube yepelepele (emnyama, emhlophe, ebomvu, enomsindo) - 1 tbsp. isipuni;
- pepper umhlabathi obabayo obomvu - 1 tbsp. isipuni;
- I-juniper amajikijolo - 1 amancane kakhulu;
- ingxube yamakhambi omisiwe (hops-suneli) - 2-3 tbsp. izinkezo;
- i-savory - 2 tbsp. izinkezo;
- coriander - 1 tbsp. isipuni.
Ukulungiselela
Ukwenza okumnandi, okweqabile, okuqhakazile ngokoqobo emlonyeni wenkomo, silungiselela lesi sidlo ngezigaba eziningana. Okokuqala, sithatha inyama. Hlanganisa usawoti kanye noshukela, faka inyama yenkomo emgodini ojulile we-koqweqwe lwawo, ingxube ye-panimiruem enhle, usethe ijoka. Esikhathini efrijini sima inyama yethu izinsuku ezingu-6-8, kabili ngosuku siveza ijusi elivelele. Ngokulandelayo, siphuca izinsalela zenhlanganisela usawoti noma sigeze ucezu lwesilwane bese sisomisa. Zonke izinongo kanye namakhemikhali omisiwe zenziwe zibe yingxube ehambisanayo, ihlanjululwa kancane ngamanzi futhi yenkomo yenkomo egcwele kahle. Sifaka i-fillet ezinhlotsheni eziningana ze-gauze noma ngendwangu ehlanzekile, iboshiwe ngokuqinile futhi ikhula, ixhomeke ku-draft, cishe izinsuku ezingu-12-18. Ubude benkambiso buxhomeke ekubuneni kwenyama, nangommbila omuncu omisiwe obomile ofuna ukuyithola.
Uma kungekho ndawo yokubeka inyama, lungiselela inyama yenkomo efrijini - iresiphi ayifani, kuphela indwangu idinga ukuguqulwa njengoba ithola amanzi - cishe kanye njalo ezinsukwini ezingu-4-6.
Ngenkomo yenkomo
Inyosi eningi esilungiswe ngokushesha ehhavini. Le recipe nayo ilula, awudingi ukuguqula indwangu nokugqoka inyama yenkomo emigqeni ye-gauze.
Izithako:
- i-veal noma inyama yenkomo encane (umngcele omncane) - 1,2-1,4 kg;
- usawoti iodidized - 1/3 indebe;
- Imifino eyomile (inhlanganisela ka-anyanisi, izaqathe, ugarlic) - 3-4 st. izinkezo;
- inhlanganisela yemifino omisiwe - 3-4 st. izinkezo;
- ipulazi elimnyama elisanda kumhlabathi - ithispuni 1 ene-slide.
Ukulungiselela
Silungisa inyama, hlanza usawoti ngamakhambi, imifino kanye nopelepele. Ngalokhu ingxube silala inyama futhi siyibeke imini nobusuku esiqandisini, njalo sijika. Bese sibeka i-fillet engxenyeni ye-grate, ukuyifake engxenyeni ephakathi kwehhavini, ufake isitsha ngaphansi kwenyama, lapho ijusi liyogeleza khona. Yela inyama yenkomo ngamahora angaba ngu-18-20 ekushiseni kwama-degree angama-30. Kubalulekile ukuthi izingcezu zenkomo ayizinene kakhulu - zingekho ngaphezu kuka-3 cm ububanzi, ngaphandle kwalokho ngeke zihlale.