Uma kuziwa kwenkomo yenkomo eyobhaka, khona-ke inani lezinhlobo zokupheka lingalinganiselwa ezinqwaba. Kuye ngesigaba esikhethiwe sesidumbu, ucezu lungabhalwa ngokuphelele, luhlanganiswe nemifino ehlukahlukene, lufakwa emgqeni noma luphenduke libe yi-soufflé. Sihlose ukuxoxa ngezinye zobuchwepheshe kulezi zokupheka ezilandelayo.
Inyosi yabhaka kuhhavini namazambane
Sinikeza ukuqala nge-recipe yonke, okuyinto ngokuqinisekile izothola abalandeli abaningi, konke ngoba isekelwe inhlanganisela evamile yenkomo namazambane, futhi ulungele okuyisisekelo.
Izithako:
- Inkomishi yenkomo - 1.7 kg;
- Umhluzi wenkomo - 455 ml;
- iwayini elibomvu - 215 g;
- anyanisi - 180 g;
- amazambane - 830 g;
- izaqathe - 180 g.
Ukulungiselela
Inyosi yenkomo isusa usawoti ovela kuzo zonke izinhlangothi, bese ibomvu emafutheni ashisayo ngomzuzu ohlangothini ngalunye. Uma inyama ibamba, yifake ebhodini bese uthele ingxube yomhluzi ngewayini, ngaphambi kokuba ungeze imifino, ucezu kumele lugwetshwe ketshezi ukuze uhlale unamanzi ngangokunokwenzeka. Beka i-brazier ngenyama kuhhavini igwetshwe kuma-degree angu-140 ngehora nengxenye, futhi ngemva kwesikhashana engeza imifino, ngemva kokuyihlanza nokuqothulwa kakhulu. Shiya konke okwezinye ihora nesigamu, bese ususa isampula. Ngalesi sikhathi, wonke amanzi kufanele aguquke, futhi inyama kufanele ibongwe ngaphandle nemifino.
Inkabi ibhaka ngemifula - iresiphi
Le recipe iphefumulelwe izinhlanzi eziningi ze-meat, ezithandwa kakhulu yizifunda zethu. Kuyiqiniso ukuthi lo moya ushubile kakhulu, ngakho-ke ungadliwa kalula futhi usebenze njengesigqoko sesangweji ekuseni.
Izithako:
- yenkomo - 750 g;
- ibhande elincane - ucezu olulodwa;
- amaqanda - izingcezu ezimbili;
- nutmeg - 1 ithisipuni;
- i-marjoram - 1 tbsp. isipuni;
- inqwaba yama-parsley eluhlaza;
- umlimi - 260 g;
Ukulungiselela
Indlela yokulungiselela ifana ne-teknoloji yokuxuba inyama enobisi yezinhlamvu. Hlanganisa ubuni bese uyigcwalisa ngamanzi afudumele, emva kwemizuzu embalwa, cindezela uketshezi oluthe xaxa (kodwa hhayi okuningi), uphinde uhlanganise umquba wenkomo yenkomo, amaqanda namakha. Engeza imifino eqoshiwe kanye nemifula eqoshiwe. Ingxube eholayo ifakwa esitokisini sokubhaka, esine-isikhumba esiphundu. Kungakanani ukubhaka inyama yenkomo kuhhavini? Cishe ngehora nengxenye ema-180 degrees. Impilo ekulungele ingakhonza ngokuqondile, ishisa, noma ungakwazi ukupholisa ngokuphelele.
Inkabi ibhaka emikhanda
Izithako:
- I-tender tenderloin - 640 g;
- ama-provencal omisiwe - 1 tbsp. isipuni;
- uviniga balsamu - 35ml;
- I-Dijon lwesinaphi - 40 g.
Ukulungiselela
Ngemuva kokubheka izinkumbi zezinyosi kuzo zonke amafilimu angaphandle, uthathe ucezu lwebhotela nosawoti, engeza amakhambi. Lungisa ingxube yesinaphi noviniga bese uthele inyama ehlanziwe. Shiya inyama yenkomo ukuze uhambe uma unesikhathi, kungenjalo ngokushesha uyibeke emanzini, lungisa amaphethelo akho ngamacici futhi uthumele konke kuhhavini ngezigungu ezingu-190 ngemaminithi angu-45. Uma kungekho sleeve ekhethekile esiseduze, khona-ke ungakwazi ukupheka inyama yenkomo ebhakabhaka, ishidi lokukhuphula lizosiza nokugcina umswakama obalulekile.
Yeka ukuthi okumnandi kanjani ukubhaka inyama kuhhavini?
Izithako:
- yenkomo - 1.6 kg;
- lwesinaphi - 65 g;
- igaliki - amazinyo amane;
- igatsha le-rosemary;
- ukhilimu omuncu - 230 ml;
- uviniga - 5 ml;
- I-Worcestershire sauce - 10 ml.
Ukulungiselela
Lungisa ingxube yesardada nge-garlic echotshoziwe, i-rosemary emhlabathini, ukhilimu omuncu, uviniga nomhlathi. Ngokuvamile usawoti uyingxenye yenyama bese uyimboza ngenhlanganisela ephumela. Shiya inyama ngehora nengxenye, bese ufaka ibhake ngama-250 degrees engxenyeni yokuqala yehora, bese u-160 kulowo osele nxenye.