Crispy chebureks - iresiphi

I-Cheburek iyisiqeshana esivela enhlama entsha egcwaliswe ekuqaleni kwesiqalo saseTurkey-Mongolian. Njengamanje i-chebureks ingenye yezinhlobo zokudla okusheshayo emgwaqeni, ezithandwayo ezindaweni eziningi zaseSoviet, ikakhulukazi eCaucasus.

Eqinisweni, i-cheburek iyinambuzane ethosiwe, okugcwala kuyo, okuvame ukudlula, inyama enomsoco oqoshiwe (inyama egayiwe, evame uketshezi ngezinongo). Kanti futhi njengokweshizi lokugcwalisa, amakhowe, amaqanda abilisiwe nge anyanisi nezinye amakhambi, ilayisi abilisiwe, imifino. Ngezinye izikhathi izinhlobo ezahlukene zokugcwalisa zixutshwe, isibonelo, inyama enobisi, ushizi namakhowe.

I-Chebureks ivame ukuthosiwe ngamafutha ezilwane, ngokusho kwe-recipe yesimanje - emafutheni omifino. Badliwa eshisayo noma efudumele, ngokushesha emva kokupheka.

Okuhle futhi okuhlwabusayo, lapho i-chebureks itholakala nge-crisp, imfihlo eyinhloko lapha ku iresiphi yokuhlolwa, yenziwa ngokufaka i-vodka ngemali encane. Inqubo enjalo ithuthukisa isakhiwo senhlama phakathi nokwelashwa kokushisa, okusho, ukuthosa.

Recipe for cherireks esiphundu crispy bubbly nge inyama, ushizi kanye amakhowe

Izithako:

• Ufulawa wokhula - izinkomishi ezimbili noma kancane kancane;
• isitashi - 2 tbsp. izinkezo;
• i-vodka nge ukunambitheka hlangothi - 2 tbsp. izinkezo;
• Inkukhu yezinkukhu - 1-2 pcs ;;
• ubisi noma amanzi - ingilazi eyodwa;
• amafutha, ihansi noma i-bhotela elicibilikile - 2 tbsp. izinkezo;

Ukugcwaliswa:

• inyama enobisi (yenkomo, iwundlu, ihansi) - 500 g;
• imifino (i-luchok, i-coriander);
• i-garlic - ama-clove amane;
• izinongo zomhlabathi (pepper omnyama nobomvu, ama-clove, i-coriander);
• ushizi kanzima - 300 g;
• ama-mushroom noma ama-oyster amakhowe ahlanzekile - ama-300 g;
• usawoti;

Ukuthosa:

• amafutha we-goose (angaxubaniswa nebhotela elicibilikile noma amafutha yemifino ).

Ukulungiselela

Hlanganisa ufulawa ohlanganiswe nesitashi uhlunga esitsheni, engeza ucezu kasawoti, i-vodka, amaqanda, amafutha, amanzi noma ubisi. Inhlama ingaxoxwa nge-mixer noma kuqala ngemfoloko, bese ngezandla.

Izithelo ezinomsoco ezinomsoco, engeza ushizi osikiwe, ugarlic oqoshiwe kanye nemifino, kanye nama-mushroom aqoshiwe (angaqala ubilise emaminithini angu-20, ungadli umhluzi).

Phuma emgqumeni owenziwe amakhekhe amancane azungezile ngobukhulu besitsha esincane sokukhonza. Ngakolunye uhlangothi lwekhekhe eliphambene, sisakaza ngokulinganayo ukugcwala, izinga ne-spatula, siwufake ikhekhe phakathi, ukumboza ohlangothini lwesibili bese uqinisa imiphetho ngendlela eyodwa.

Fry the chebureks (ngayinye ngokwehlukana) epanini lokudoba ngamafutha amaningi, kungenzeka nge-flip emaceleni omabili ngokulinganayo noma ngesikhatsi sifuna sonke isikhathi sidlulisela i-cheburek phezulu ngamafutha atshisayo (usebenzisa isipuni). Sifeza umbala omuhle we-crust.

Sikhipha i-cheburek ngefosholo bese siyifaka epulini ehlukene yokukhonza. Sisebenzela nge- mushroom umhluzi noma ngetizo esisha.