Okusheshayo, okuhlwabusayo, okulula - kungukuthi konke okuphathelene ne-muffin ku-microwave. Ukupheka kwakhe kuthatha imizuzwana embalwa futhi kubukeka njengendlela yokuqamba imilingo ethatha unogwaja omhlophe kusuka esiceleni esingenalutho. Ngakho-ke ungabona emehlweni ababukeli abamangala ukuthi bakhiphe i-dessert esiphundu-airy ngaphambi kokuba i-kettle iqale ukupheka. Futhi funda lokhu akulula.
Ikhekhe le-chocolate kwihhavini le-microwave
Izithako:
- amaqanda - izingcezu ezintathu;
- ushukela - isigamu sekhulu;
- ibhotela - 100 g;
- ushukela vanilla - iphakethe eli-1;
- ushokoledi omunyu - 1 tile;
- i-cocoa - 2 tbsp. izinkezo;
- ufulawa - ikhulu leminyaka;
- ukupheka powder - 1 ithisipuni;
- i-cognac - 1 tbsp. isipuni;
- usawoti - 1 pinch.
Ukulungiselela
Amaqanda noshukela atshaya abe yi-foam enamandla. Ukuqhubeka nokusebenza nge-whisk, engeza ibhotela elicibilikile. Hlanganisa ngokuphambene ufulawa ne-cocoa, usawoti kanye ne-baking powder, futhi kancane kancane ubalethe inhlama. Ekugcineni, engeza i-cognac ne-vanilla ushukela.
Indlela yokupheka ikhekhe kuhhavini ye-microwave? Inhlama ithululelwa esikhunjini seglasi bese ithunyelwa imizuzu engu-5 kuhhavini le-microwave elinamandla angu-900 watts. Ngemuva kokuthi ivaliwe, shiya ikhekhe ngaphakathi ngaphakathi kwamaminithi angu-5. Khona-ke sisusa ikhekhe, sisuse esikhunjini, futhi ku-microwave siyancibilikisa i-tile tshokoleji echotshoziwe ngamacube. Siphuza le dessert ye-glaze futhi sijabulele, ngetiyi noma ubisi. Iresiphi yalesi sivivinyo ingaba yisisekelo se- chocolate muffins .
Uzobhaka kanjani ikhekhe nge-banana caramel in a microwave?
Izithako:
- ibhanana - isiqephu 1;
- I-Butter - 2 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- ubisi - 1/3 kwekhulu;
- ushukela - into engu-1;
- ufulawa - ikhulu leminyaka;
- ukupheka powder - 1 ithisipuni.
Ukulungiselela
Sizobhaka ikhekhe lesimo se-classic, ngendlela yendandatho. Kuhle uma une-mold efanelekayo ye-silicone, kodwa ungayenza ngaphandle kwayo. Ukuze wenze lokhu, faka umbuthano wesayizi ofanele owenziwe esikhwameni kuze kube phansi kwesitsha seglasi. Phakathi nendawo ufake ingilazi, 2/3 igcwele amanzi. Ngakuye ephepheni uthele u-6 tbsp. izinkezo zikashukela, kusuka phezulu, ngokulinganayo amanzi ngawo 3 tbsp. izinkezo zamanzi. Wonke ushukela kumele abe manzi. Thumela lo mklamo ku-microwave imizuzu engu-5, kuze kube yilapho ushukela uphenduka i-caramel enombala obomvu. Kuyo futhi usakaze amathanga amancane ebhanana.
Amaqanda noshukela esele ashayeke ube yi-foam enamandla. Sihlanganisa ibhotela elicibilikile, uthele ubisi. Engeza ufulawa ne-powder baking. Siyifaka kahle bese siyidlulisela phezu kwebhanana. Sithumela imizuzu engu-4 ku-oven 900W microwave. Ngemva kwamaminithi angu-5 sishiya ikhekhe lamabhanana ukuphumula.
Ukuze sikhiphe kalula indebe, siyizungeza ngommese omncane, futhi emaceleni omkhumbi. Ngomusa ukukhipha, susa ingilazi. Simboza ifomu ngesidlo, siphendule bese uyisusa. I-dessert enobhanana ebhanana isilungile. Ngokufanayo, ku-caramel, ungabhaka ezinye izithelo: ama-apple tincetu, i-orange noma ngisho ne-ananas. Sithola amakhekheka ahlukene ngokuphelele, futhi konke - ukuthola iresiphi efanayo.
Iresiphi yekhekhe le-orange ngaphakathi kwehhavini le-microwave
Izithako:
- ama-oranges - izingcezu ezimbili;
- isitashi - 2 tbsp. izinkezo;
- ibhotela - 100 g;
- ufulawa - izinto ezingu-3/4;
- amaqanda - izingcezu ezine;
- ushukela - into engu-1;
- ukupheka powder - 1 ithisipuni;
- usawoti - 1 pinch.
Ukulungiselela
Ama-oranges ahlanzwa, ngemva kokukhipha isishayi kusuka komunye wabo. Ingxenye eyodwa nengxenye ye-orange siyadabula i-grinder yenyama, futhi kusukela ekugcineni
Phakathi naleso sikhathi, shaya amaqanda ngoshukela, engeza ibhotela elicibilikile, ijusi le-orange kanye nesitsha esisele. Faka, ngenye indlela, engeza ufulawa usawoti kanye ne-baking powder. Thela isikhunta kuluhlu lwama-orange bese ubhakwa ku-microwave imizuzu engu-6. Ake sipholile kancane, vula bese ususa ifomu. Sisebenzela ikhekhe ngokugcwalisa i-orange.