Kuyintokozo ukupheka kumpheki ocindezelayo. Izitsha zimanzi futhi zinambitha kakhulu, futhi inqubo yokupheka ayithathi isikhathi esiningi. Manje sizokutshela ukuthi ukupheka kanjani iklabishi emikhawulweni yokucindezela.
Iresiphi yeklabishi igoqa emphefumulweni wokucindezela
Izithako:
- inyama enobisi (yenkomo + yenkomo) - 0.5 kg;
- iklabishi - 1 kg;
- utamatisi - ama-3 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amafutha omnqumo - 20 ml;
- ukhilimu omuncu - 50 g;
- ilayisi - 0.5 indebe;
- usawoti, pepper - ukunambitha;
- amanzi 400 ml.
Ukulungiselela
I-anyanisi eqoshwe kahle, izaqathe ezintathu ku-grater enkulu, gazinga ngamafutha cishe imizuzu engama-5. Ngoklabishi, susa ngokucophelela amashidi. Ukuze babe lula, ungawafaka emanzini abilayo imizuzu engu-3-5. Inyama encane ehlanganiswe no-anyanisi, izaqathe kanye nelayisi, ngaphambi kokupheka kuze kufike isigamu esiphekiwe. Engeza utamatisi, udayisi, usawoti kanye nopelepele. Bese sihlanganisa konke kahle. Umswakama obangelwayo ugoqwe emaqabunga eklabishi bese ufakwa emphefumulweni wokucindezela.
Manje yenza u-sauce: ugaya utamatisi osele nge-blender, engeza ukhilimu omuncu namanzi, engeza usawoti bese uthele amaqabunga eklabishi. Ngesikhathi sokushisa kwama-degrees angu-119, silungiselela imizuzu engu-15. Uma i-cooker yakho yokupheka ipheka ekushiseni okuphansi, isikhathi sokupheka sizokhula kancane.
Kungakanani ukulungisa iklabishi ewomile engumpheki wokucindezela?
Izithako:
- iklabishi - ucezu olulodwa;
- amazambane - 6 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- ama-champignon - 400 g;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- i-dill;
- usawoti, pepper.
Ukulungiselela
Iklabishi ubilise emanzini anosawoti imizuzu engu-15, bese uhlukanisa kahle amaqabunga. Amazambane abusiwe apheke kuze kube yilapho esilungile, khona-ke amanzi ashiswa, kanti amazambane aphihliwe. Isizini nosawoti kanye nopelepele ukunambitha. Amakhowe anqume ngamacwecwe, nquma anyanisi. Ama-mushroom gazinga anyanisi kuze kube yilapho usulungile, usawoti ukunambitha.
Amazambane ahlanganiswe namakhowe, engeza i-dill echotshoziwe nokuxuba. With amaqabunga iklabishi thina usike uphawu. Ngokuseduze kwesisekelo ubeka isipuni samazambane ahlambulukile namakhowe bese uvula imvilophu. Utamatisi unamathela ku-250 ml womhluzi, lapho iklabishi iphekwe khona, sengeza usawoti ukunambitha. Sifaka iklabishi efakwe engxenyeni yokucindezela, uthele utamatisi isuphu bese uyivula. Ngemuva kwemizuzu engu-15 imibala ekhebileyo iklabishi izobe isilungele.
Iresiphi yesibhakabhaka esivilapha kumpheki ocindezelayo
Izithako:
- Iklabishi - 0,5 kg;
- forcemeat - 0.5 kg;
- anyanisi - ucezu olulodwa;
- amaqanda - ucezu olulodwa;
- Utamatisi unamathele - 50 g;
- ukhilimu omuncu - 100 g;
- izaqathe - ucezu olulodwa;
- amanzi - 0,5 l;
- usawoti.
Ukulungiselela
Iklabishi kancane kancane i-shinkuem, u-anyanisi uthathe ama-cubes, izaqathe ezintathu kwi-grater. Imifino yengezwa inyama enobisi, ixutshwe, ishaye iqanda, yengeze usawoti bese uxubanisa ubukhulu kuze kube bushelelezi.
Silungisa i-sauce: mix mixte utamatisi nge ukhilimu omuncu, uthele emanzini bese wengeza usawoti ukunambitha. Kusukela ku-forcemeat elungiselelwe sakha imigqa yeklabishi, siwabeka endaweni yokupheka okucindezelayo futhi siyigcwalise nge-sauce ephumela. Ngemuva kwemizuzu engu-15-20, iklabishi elivilaphayo isuke isilungele ukupheka.