Amazambane ane inyama enompheme emanzini amaningi - okukhethwa okumnandi futhi okunamnandi okudla okulula

Ukubonakala kwempahla ethile yasendlini kwakwenza kakhulu ukuphila kwabesifazane. Isibonelo, amazambane ane inyama enamafutha e-multivariate ekulungiswe kakhulu kunendlela yendabuko. Kulesi sidlo sigcwele ukunambitheka okuveziwe, okuyi-tastier okuningi. Ubuchwepheshe banamuhla kanye nenqubo yokupheka kuzobhekana neminithi engu-40-50.

Indlela yokupheka amazambane ngenyama enamanzi emanzini amaningi?

Ukuze ulungise izitsha okumnandi zezitshalo nezamazambane, kufanelekile ukucabangela amaphuzu alandelayo:

1. Kufanelekile kunoma yikuphi ukudla, inyama yenkomo, ingulube, inkukhu noma i-turkey.
2. Kunconywa ukukhetha umkhiqizo wekhwalithi ephezulu uma ukhetha. Ngaphandle, inyama ibukeka njengesiqephu esiqinile, kodwa ngokucindezela okuncane, kufanele ihlukaniswe zibe yizicucu.
3. Amazambane kufanele akhethwe nge isitashi esincane, kanti uma ukupheka ngeke kuphenduke amazambane ahlambulukile.

I-Sauce nge-stew namazambane

Isidlo singenziwa ngokuhlukahluka okuhlukile, enye yazo i- sauce yamazambane enomhlanjesi wezinyosi e-multivark. Iphuma ngaphandle okunomsoco futhi ingasetshenziswa ngesidlo esizimele, esinokuvumelana okuketshezi. Ukukhonza kunconywa endlebeni ejulile, uma uthanda, ungahlobisa ngemifino.

Izithako:

• amazambane - 1,5 kg;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• inyama enamafutha - 500 g;
• amanzi - 600 ml;
• bay leaf, usawoti.

Ukulungiselela

1. Sika u-anyanisi ngama-cubes amancane, futhi isanqante ibe yizicucu ezincane.
2. Sika amazambane zibe tincetu ezinkulu.
3. Esikhathini multivarki isitsha uthele amafutha yemifino bese gazinga anyanisi.
4. Engeza izaqathe ku-anyanisi futhi gazinga imizuzu engu-3.
5. Engeza amazambane esitsheni, bese ubeka isobho phezulu.
6. Thela emanzini, engeza usawoti, engeza i-leaf leaf.
7. Vula imodi "Yokuvala" bese upheka isuphu cishe imizuzu engama-30.

Isobho lezambathamba ngenyama enamafutha e-multivark

Awukwazi ukupheka kuphela ukudla okuhlangothini oluhle, kodwa futhi amazambane anenyama enamanzi e-multivarquet, ephekwe ngesobho. Isidlo sasemini silungiswe masinyane, kuyilapho kungenzeka ukuba kunomsoco futhi ukwanelise ukondla umndeni. Zonke izinqubo zingenziwa ngokubeka izindlela ezifanele, kuzodingeka zishintshwe ngesikhathi sokupheka.

Izithako:

• isitshalo - ibhodlela elingu-1;
• izaqathe - ucezu olulodwa;
• amazambane - izingcezu ezimbili;
• ilayisi - 0.5 indebe;
• anyanisi - ucezu olulodwa;
• amafutha yemifino - 2 tbsp. l.;
• amanzi - 2.5 amalitha;
• usawoti kanye nemifino.

Ukulungiselela

1. Anyanisi kanye izaqathe nquma, uthele amafutha esitsheni bese uwabeka ngaphakathi. Fry, ubeke uhlelo "Ukuthosa" imizuzu engu-7.
2. Sika amazambane zibe ama-cubes amancane.
3. Hlanza irayisi ngaphansi kwamanzi. Emifino egcinwe yengeze amazambane, ilayisi nemifino.
4. Gcoba umquba kulolu hlelo lokusebenza, ufafaze usawoti kanye nemifino phezulu.
5. Gcwalisa okuqukethwe kwe-multivark ngamanzi.
6. Letha emathuneni usebenzisa uhlelo "Lokuthosa". Ngemuva kokushintshela ohlelweni "Sobho" imizuzu engu-20.

Amazambane nama-mushroom kanye nenyama edotiwe e-multivark

Okumnandi kakhulu kuzokuza amazambane nge-stew kanye nama-mushroom, lokhu ngeke kusize nje kuphela ukwengeza kwesinye isici, kodwa futhi ukupheka ku-multivarquet. Ukwelashwa kunikezwa nge-gravy yasekuqaleni, inani elingasetshenziswa ngokuhluka kwesilinganiso samanzi asetshenzisiwe.

Izithako:

• isitshalo - ibhodlela elingu-1;
• amazambane - 600 g;
• amakhowe - 300 g;
• utamatisi unamathela - 2-2,5 st. l.;
• Ikhukhamba eqoshiwe - ucezu 1;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• usawoti, pepper;
• amafutha yemifino - 2 tbsp. l.

Ukulungiselela

1. I-kroti ne-anyanisi nquma kahle.
2. Sika amazambane nama-mushroom.
3. Beka izaqathe kanye no-anyanisi esitsheni, fry nabo.
4. Emva kwemizuzu engu-10 engeza i-pasta, i-cucumber eqoshiwe kanye ne-oqoshiwe.
5. Ngemuva kwamaminithi angu-10 engeza amazambane nama-mushroom, usawoti.
6. Pheka ku-"Soup" noma "Ukucima" imodi imizuzu engu-20. Ngemuva kwalokho, amazambane ane inyama esitshisiwe ku-multivark kufanele afakwe emaminithini angu-10.

Amazambane othosiwe ane inyama enamafutha emanzini amaningi

Okungenani kwemikhiqizo kuzodinga amazambane othosiwe ngesobho , ngenkathi isidlo sinomsoco kakhulu futhi sinambitha. Ukwakheka kanye nenamba yezingxenye ezengeziwe kungenziwa ngokuhlukile ngokwengqondo yabo, uma kunesidingo, izingxenye ezimbili kuphela ezisetshenziswayo zingasetshenziswa. Ukuze unike inothi elimnandi ungafaka ibhalsamu nomngwe womhlabathi.

Izithako:

• amazambane - 800 g;
• isitshalo - ibhodlela elingu-1;
• anyanisi - ucezu olulodwa;
• imifino;
• usawoti, pepper.

Ukulungiselela

1. Sika amazambane zibe yizicucu ezincane.
2. Sika inyama enamanzi, uthathe u-anyanisi ube amasongo emigamu.
3. Beka zonke izithako esitsheni, vula imodi "Eshisayo" imizuzu engu-25.
4. Ekugcineni, engeza usawoti kanye nopelepele, imifino.

Ukugcoba amazambane asezinyosi ku-multivark

Amafriji nge-stew namazambane athandwa kakhulu nabesifazane besifazane. Ilungiselelwa ukusebenzisa izithako ezijwayelekile zalesi sidlo, inothi elimnandi eligcoke eligcoli kanye nezinongo. Ukuze ulethe ukuhlanzeka futhi wenze ukukhonza izitsha okungaphezulu kwasekuqaleni, ekugcineni ufafaze ama-herbs oqoshiwe.

Izithako:

• amazambane - 1.5 kg;
• isitshalo - ibhodlela elingu-1;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• i-garlic - ama-5 amakhemikhali;
• imifino - 1 bunch;
• i-leaf leaf - i-1 piece;
• amanzi - 200 ml;
• amafutha yemifino;
• usawoti, pepper.

Ukulungiselela

1. Sika imifino, shaya isobho.
2. Gcoba indebe ngamafutha, ubeke u-anyanisi, izaqathe kanye negalikhi kuwo, fry kwimodi ethi "Hot".
3. Engeza amazambane kanye ne-stew, izinongo.
4. Thela emanzini, pheka imodi "Yokuvala" imizuzu engu-30.

Casserole nge-stew namazambane

Isidlo esinjalo njengezambane ezithambile ezinamazinyo ezinama-multivariate zilungiselelwe ngokusebenzisa izindlela ezahlukene. Ukukhetha okuhle kakhulu ekudleni kuzoba yi-casserole, lokhu kuyidlake eningi kakhulu, lapho kungase kube khona okungenani imikhiqizo. Uma ufuna ukwethula ukuhlukahluka nokuhamba okuhambayo, ungakwazi, ungeze noma yiziphi izingxenye ezengeziwe, isibonelo, abaqaphi.

Izithako:

• amazambane - 1 kg;
• isitshalo - ibhodlela elingu-1;
• ukhilimu omuncu - 6 tbsp. l.;
• iqanda - ucezu olu-1;
• lwesinaphi - 1h. l.;
• i-garlic - i-clove engu-1;
• ibhotela - 50 g;
• ushizi - 50 g;
• imifino, izinongo.

Ukulungiselela

1. Gaya amazambane esitsheni, engeza amanzi usawoti. Vula imodi "ye-Varka" futhi ugcine amazambane uze alungele.
2. Yenza ukungenelela, okufaka ukhilimu omuncu, iqanda, lwesinaphi, i-garlic, imifino eqoshiwe, ibhotela elicibilikile. Hlanganisa zonke izithako ngokugcwele.
3. Ngezansi kweoli yama-multivark ngamafutha omquba, ubeke isigamu samazambane, ugajwe nge-grater. Ingxenye ye-sauce nesendlalelo sezingaphezulu.
4. Beka amazambane asele, uthele impregnation bese ufafaza ushizi ogayiwe.
5. Vula imodi ye- "Baking" bese upheka i-casserole imizuzu engu-30.

Iklabishi nge-stew namazambane

Okunomsoco kakhulu futhi okumnandi kuza amazambane nge-stew in the multivark, iresiphi ehlanganisa ukwengezwa iklabishi. Lesi sakhi sinconywa ukuba sisetshenziswe esisha, izinhlobo ezinhle kakhulu ezimhlophe zifanelekile, kodwa ezinye zingasetshenziswa. Ngaphambi kokusebenzisa isidlo, udinga ukunikeza kancane kancane.

Izithako:

• amazambane - ama-5 ama-pcs .;
• Iklabishi - 500 g;
• isitshalo - ibhodlela elingu-1;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• utamatisi unamathisele - 2 tbsp. l.;
• usawoti, pepper, amakhambi;
• amafutha yemifino.

Ukulungiselela

1. Iklabishi iqoshiwe.
2. Anyanisi kanye izaqathe chop.
3. Sika amazambane zibe izingcezu ezincane.
4. Chofoza isitsha ngamafutha, vula imodi "Hot". Beka iklabishi kanye anyanisi kanye izaqathe.
5. Emva kwemizuzu engu-15 engeza i-pasta, amazambane, amanzi amancane.
6. Setha "imodi yokuvala". Amazambane aqoshiwe ane inyama enamafutha emanzini ye-multivarquet azobe esekulungele isigamu sehora.

Amazambane anenyama enomhlanjesi e-multi-cooker

Ukuze uthole isidlo sakusihlwa nsuku zonke, amazambane anesitshulu nomhluzi kule multivarquet aphelele. Ilungiselelwe ngokumane nje, inqubo ithatha cishe ingxenye yesine yehora. Isitsha singahlukahluka ngezithako ezengeziwe, isibonelo, i-pepper elimnandi noma ama-provencal. Kulesi simo, zibekwe esitsheni kanye nezinye izithako.

Izithako:

• amazambane - 0.5 kg;
• anyanisi - ucezu olulodwa;
• isitshalo - ibhodlela elingu-1;
• amanzi - 150 ml.

Ukulungiselela

1. Sika amazambane kanye anyanisi bese uwabeka esitsheni.
2. Engeza isisindo namanzi.
3. Setha imodi "Cima / Pilaf". Amazambane anomsoco onamazinyo ayoba ngomumo emizuzwini engu-15.