Ungathandi ukukhathazeka nobhontshisi? Pheka isikhathi eside, udinga ukuqapha njalo, ukuze "ungabaleki," futhi amanzi awazange abilise. Awuzange uzame ukupheka ku-multivariate. Leli gumbi eliyisimangaliso lizokukusindisa kuzo zonke izinkinga kanye nezitsha kanye nobhontshisi kuzoba izintandokazi ezifanelwe kahle etafuleni lakho!
I-recipe yenkukhu yabhontshisi nenkukhu endaweni eningi
Izithako:
- Inkukhu yenkukhu - ucezu olulodwa;
- izinhlamvu zezinyosi (eqhwa) - 400 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- ukhilimu omuncu - 300 g;
- amafutha yemifino - ukudoba;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Faka indebe multivarka ukuze usebenzise amafutha amancane futhi ungafisi kalula kwimodi ethi "Hot" ekhethiwe amabele ezinkukhu ezincane. Engeza anyanisi oqoshiwe. Fry, evuselela, imizuzu embalwa. Khona-ke silala isanqante kanye nobhontshisi, sinqunywe emathinini (ungafaki phambili ngaphambi kwesikhathi!). Solim, pepper. Engeza ukhilimu omuncu, vala isembozo bese uya kwimodi "Yokuvala". Ngemuva kwemizuzu engu-40, inyosi enomsoco ewusizo futhi ewusizo yenkukhu enenkukhu e-multivarquet isilungile!
Indlela yokupheka isobho nobhontshisi ku-multivariate?
Izithako:
- ingulube ethanjeni - 300 g;
- ubhontshisi - into eyodwa;
- amazambane - ama-3 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-laurel leaf - 2 ama-pcs .;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Zonke izithako zesobho zethu zibekiwe kwi-multivark ngesikhathi esifanayo: ubhontshisi (kufanele uqale ugoce amahora amaningana emanzini abandayo), inyama eqoshiwe, amazambane aqoshiwe, izaqathe ezigayiwe, anyanisi oqoshiwe kanye namaqabunga.
Gcwalisa konke ngamanzi uphinde uvule imodi "Yokuvala" okungenani amahora amabili. Sizama ukulungela. Solim, pepper bese unikeza isobho ukuthi uthele amaminithi angu-5 kumodi ethi "Bake". Ngemuva kwesobho esicebile nesicebile nebhontshisi, uthele ngamacwecwe bese ufafaza imifino eqoshiwe. Futhi kanjani ukupheka i- borsch nobhontshisi ku-multivark , sibhala ngalokhu ekuqaleni.
Ubhontshisi obanjwe inyama kanye nemifino ku-multivark
Izithako:
- yenkomo (i-pulp) - 500 g;
- ubhontshisi - into eyodwa;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- i-garlic - amazinyo amathathu;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ijusi utamatisi - into engu-1;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-thyme - i-pinch engu-1;
- usawoti, pepper indwangu emnyama - ukunambitha.
Ukulungiselela
Inyosi ihlanziwe, isuse ifilimu kanye nemithanjeni, uthathe izingcezu ezincane ngaphesheya kwezintambo. Fry in the bowl multivarkers on the "Hot" emafutheni yemifino kuya kuqweqwe crispy. Engeza izaqathe ezinama-crumbled kanye anyanisi oqoshiwe, utamatisi unamathe kanye nejusi. Gcoba bese ubamba imodi kwimodi yangaphambili imizuzu engu-10. Ngemva kokulala, senzeke ubhontshisi ubusuku, engeza amanzi kubuningi obufunayo. Solim, engeza izinongo. Vala isembozo bese uya kwimodi ethi "Ukucima". Sipheka amahora angama-2.5. Kuyisikhathi eside, kodwa ngaphandle kokuhlanganyela kwethu! Ekupheleni, sengeza ugarlikhi odlule emshinini bese uvula "Ukushisa" imizuzu engu-10 ukuze konke okuthandayo kuhlanganiswe.
I-Lobio kusuka kubhontshisi obomvu ku-multivark
Izithako:
- ubhontshisi obomvu - 200 g;
- ama-walnuts (ahlutshiwe) - 100 g;
- utamatisi - 1 pc.;
- anyanisi - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- obomvu pepper - 1 pc.;
- i-coriander-1 bunch;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Ubhontshisi bugcwalisa ngamanzi abandayo bese uhamba amahora angu-6-8. Ngemuva kokugeza, siyiphindela emuva ku-colander bese siyifake esitsheni se-multivark. Sengeza amanzi ahlanzekile, vula imodi ye "Multipovar" ngama-degree angu-120 bese upheka ngehora elilodwa. Imizuzu eyi-10 ngaphambi kokuba ubhontshisi ulungele ukufakwa usawoti. Bese sihlanganisa,
Futhi esitsheni se-multivarka, gazinga u-anyanisi oqoshiwe ("Ukubhaka" imodi) kumafutha omnqumo. Uma ifakwe, engeza utamatisi unamathe utamatisi osikiwe. Ngemuva kwemizuzu emihlanu - ubhontshisi, kanye ne-garlic eqoshiwe kanye namantongomane. Sifaka umhluzi omncane wobhontshisi (i-lobio kumele ibe nkulu) nemifino e-crumbled. Ngemuva kwemizuzu engu-10, i- lobio ku-multivarquet izobe isilungele. Ingasetshenziswa njengokushisa, njengokuhlobisa, nokubandayo - ngendlela yokudla okulula.