I-Banitsa yisidlo se-Bulgarian cuisine, okuyi-pie eyenziwe enhlama enhle ne-shizi noma ukugcwalisa i-curd. Ake sithole ukuthi ungayipheka kanjani ibhanti endaweni eningi futhi uphathe izivakashi ezidliwayo ezimnandi.
I-banitza nge-brynza ku-multivariate
Izithako:
- inhlama filo - 400 g;
- iqanda - izingcezu ezintathu;
- amafutha yemifino - 3 tsp.
- ukhilimu omuncu - 200 ml.
Ukugcwaliswa:
- iqanda - izingcezu ezimbili;
- brynza - 500 g.
Ukulungiselela
Okokuqala, ake senze ukugxila. Ukuze wenze lokhu, thatha isitsha esijulile, uphule amaqanda, ungawashaya kalula ngemfoloko bese ufaka ushizi we-crumbled. Konke kuxutshwe kahle. Manje sithatha inhlama ye-filo esilungile, sithatha ishidi elilodwa, kanti ezinye zimbozwe ithawula ukuze zingabe zome futhi zingabi buthakathaka. Gcoba inhlama ngamafutha yemifino, usakaze ukugxila kancane futhi usakaze yonke indawo. Bese ubhala ngobumnene umqulu. Ngokufanayo, senza wonke amaqabunga nokugxila. Ngemuva kwaloko, sigcoba isitsha se-multivark bese siqala ukubeka imiqulu kusukela phakathi kwesitsha, siwafake "ngenhlanhla". Ngokwehlukana esitsheni, shaya amaqanda bese uwahlwitha. Engeza ukhilimu omuncu, hlanganisa kahle futhi uthele ingxube ku-multivark. Manje vala isembozo, khetha i-"Baking" imodi bese ulungisa isidlo cishe imizuzu engu-70.
I-Banitza nge-cottage shizi ku-multivariate
Izithako:
- lavash encane - izingcezu 3;
- I-classical cottage shizi - 1 kg;
- iqanda - izingcezu ezingu-6;
- ukhilimu omuncu - izinto eziyi-1.5;
- Ibhotela - 20 g.
Ukulungiselela
I-Cottage ushizi siwaxuba ngamaqanda, podsalivaem futhi uhlanganise ngokucophelela. Umthamo we-curd obangelwayo uhlukaniswe izingxenye ezintathu ezifanayo. Phakamisa amashidi e-lavash etafuleni, gcoba i-oli ngayinye bese usakaza isisindo se-curd. Bese uhlunga ngobumnene amashubhu bese ufaka i-multivark in the bowl. Ukhilimu omuncu uhlangene namaqanda, uthele isinkwa se-pita ngale nhlanganisela, vala idivaysi ngesembozo bese upheka i-pie kwimodi ye- "Baking" imizuzu engu-60.
I-Banitsa esuka ku-pizza isinkwa ku-multivarka
Izithako:
- inkukhu yamaqanda - izingcezu ezingu-3;
- i-lavash flat - amaqabunga amabili;
- ibhotela - 100 g;
- ukhilimu omuncu - 1 tbsp.
Ukugcwaliswa:
- ushizi olwenziwe ekhaya - 500 g;
- inkukhu iqanda - 2 ama-pcs;;
- usawoti - ukunambitha.
Ukulungiselela
Ukuze ulungise ukugcwalisa, thatha ushizi omusha owenziwe futhi usihlile ngamaqanda amabili enkukhu, i-podsalivaya ukuze unambitha. Bese ubeka etafuleni isiqephu se-lavash, usike ngebhotela elithambile futhi usakaze ukugcwalisa ushizi ngendlela efanayo. Okulandelayo, shintshisa i-lavash ibe ngumqulu bese uyibeka ekomelweni lokugcoba le-multivark. Ukhilimu omuncu uhlangene namaqanda asele, uthele i-banitza ngenhlanganisela eholayo bese ulungisa iphayili kwimodi ye- "Baking" imizuzu engu-80.