Kubanikazi bamadivayisi ekhishini - ama-multivarkers sizokutshela indlela yokupheka ngayo izinkukhu zenkukhu kuwo. Izimo lapho umsizi wekhishi owenza khona inyama kwenza kube lula ukuthi unethenda futhi unomsoco. Ngaphezu kwalokho, izinyathelo zingasetshenziswa, ezithandwa kakhulu ngabantu abalandela ukudla noma abalandeli bokudla okunempilo.
Izinkukhu ezinkukhuni ezinamazinyo namazambane ku-recipe-recipe
Izithako:
- izinkukhu ezinkukhu - 960 g;
- amazambane nezilimo eziyizigaxa - 1 kg;
- izaqathe - 85 g;
- anyanisi - 85 g;
- ukuncelisa inkukhu - ukunambitha;
- amanzi ahlanzekile noma umhluzi - 190 ml;
- amaqabunga e-laurel - ama-2 ama-pcs.;
- amafutha omisiwe ehlumela imifino - 55 ml;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Amathanga enkuni ahlanjulisiwe asomisiwe, athengiswe nge-black pepper futhi enomsoco wenkukhu futhi avumele ukuba bahambe ngamaminithi angamashumi amathathu kuya kwangu-40.
Ngalesi sikhathi, lungiselela izingxenye ezisele zesidlo. Siyahlanza futhi sinqume izingcezu eziningana zamazambane, ama-diysidi e-anyanisi ahlanjululwe, futhi izaqathe zincipha. Esikhathini esiningi sezinhlobonhlobo ezenziwe ngamafutha sinezintambo ezifakiwe, khetha inkinobho ethi "Baking" noma "Frying" ekuboniseni futhi uvumele inyama yenkukhu ibe mnyama ezinhlangothini zombili. Bese ususe amathanga epulatifeni, futhi ngokusemandleni kwedivaysi esiyidlulisela emafutheni omifino bese sidlulisa u-anyanisi kanye ne-izaqathe embusweni ofanayo. Uma imifino ilula, buyisela amathanga, uthele emanzini anosawoti noma amanzi, uphonsa amaqabunga e-laurel bese udlulisela umshini "I-Quenching" imodi. Ngemuva nje kwehora i-dish izobe isilungele. Uma ukunethezeka kwezinyosi namazambane akwanele, bese unweba uhlelo lomunye umzuzu wamashumi amabili.
Izinkukhu zezinkukhu esitolo sezintambo eziningi
Izithako:
- inkukhu amathanga - 4 ama-pcs.;
- ingxube yemifino eyomile yase-Italy noma yeProvencal - ukunambitha;
- ikhasi lehafu lemon noma i-orange;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Ekuqaleni, sizobamba izinkukhu ezilungiselelwe kahle. Ukuze wenze lokhu, gcoba ngosawoti, umsila omnyama omnyama, inkathi nge-Provencal noma amakhambi ase-Italy, bese ufaka ikhasi lemon noma i-orange. Shiya inyama cishe amahora amabili ekamelweni lokushisa, bese uyibeka ku-grate. Emibhodini eminingi, uthele cishe izinkomishi ezimbili zamanzi, vala isembozo sedivaysi bese ukhetha imodi yokubonisa "ukuhambisa". Ngemuva kwemizuzu engamashumi amane, izithanga zombhangqwana zizobe sezilungele. Ngesikhathi esifanayo nenyama enhlobonhlobo, ungalungisa isidlo esiseceleni, isibonelo ilayisi nemifino noma amazambane abilisiwe.