Iresiphi yesinkwa - imibono ethakazelisayo yokubhaka ekhaya

Njengoba ususondele iresiphi elungile yesinkwa, ungazibhaka, kusukela emikhiqizo etholakalayo, ubumnandi, obunzima, obunandi obukhulu. Ukunambitheka komkhiqizo oqediwe kuzoxhomeke kakhulu ekubunjweni kwenhlama, ehlanganiswe nokufaka ufulawa wezinhlobo ezahlukene nezithasiselo ezihlukene ukukhulula isisekelo bese unika ukunambitheka.

Ungabhaka kanjani isinkwa?

Kungakhathaliseki ukuthi yisiphi isisindo sokudla isinkwa esizozenzela ukukhethwa, lapho uqala ukuqaliswa kwayo, umuntu kufanele akhumbule imithetho elula eyokhipha imiphumela efanele.

1. Ukuhlambalaza inhlama yesinkwa, ufulawa uhlungwa ngesihlava esihle, uthuthukise isakhiwo sakhe futhi uthuthukise umoya-mpilo.
2. Ingxenye yetshezi ngaphambi kokuba i-batch isheshiswe kuma-degree angu-40.
3. Hlanganisa okungenani imizuzu eyishumi, uma kunokwenzeka, ngaphandle kokwengeza ufulawa owedlule, nokugcoba izintende zezandla ngamafutha omifino ukuze uhlanganise ukuxuba.
4. Bhaka isinkwa kuhhavini elimanzi, ukufafaza ngezikhathi ezithile ubuso besinkwa ngenkathi ukwelashwa ukushisa ngamanzi.

Isinkwa sesinkwa

I-elula kakhulu futhi ngesikhathi esifanayo iresiphi yesinkwa esithandwa kakhulu kuhhavini ibonakala ngokusanhlamvu koroyi ngesisekelo semvubelo. Ukuyikhulula kulolu cala, imvubelo eyomile isetshenziselwa ngaphambi kokuxuba ufulawa, kodwa uma kunesidingo, ungathatha umkhiqizo omusha, oqedwa ngaphambi kwesikhathi emanzini afudumele.

Izithako:

• ufulawa - izinkomishi ezingu-3;
• usawoti - 0.5 tsp.
• ushukela - 2 tsp.
• imvubelo eyomile - iphakethe elilodwa (11 g);
• amanzi 280 ml;
• amafutha yemifino - 2 tbsp. izinkezo.

Ukulungiselela

1. Hlanganisa ufulawa ngemvubelo, ushukela nosawoti.
2. Hlanganisa ngokwahlukene amanzi afudumele namafutha, thuthumela, uthele izithako ezomile uhlanganise.
3. Vala isitsha ngendwangu yokuhlola bese ushiya ekushiseni ukuphakama okuphindwe kathathu, ukushintshanisa ne-hiatus.
4. Yenza isinkwa esenziwe kwi-baking sheet noma ngesimo samafutha bese ubhake imizuzu engu-40-50 kuma-degree angu-160.

Isinkwa se-Rye emvubelo

Iresiphi elandelayo yesinkwa esingenamvubelo izothathwa ikakhulukazi nabalandeli bokubhaka okuwusizo. Njengengxenye yokuhlolwa ayikho imvubelo, okuyiyona ndawo ishintshwe yisinkwa esiphuthumayo se-sourdough, esilungiselelwe ngokuvumelana nanoma yiziphi izindlela zokupheka eziningi. Into eyinhloko ukunikeza isisekelo ibanga elihle bese uvuka ngaphambi kokubhaka ekushiseni, unike amahora angu-4-6 ngalokhu.

Izithako:

• ufulawa, rye nokolo - 300 g;
• usawoti - 1 ithisipuni;
• imvubelo esebenzayo - 6 tbsp. izinkezo;
• amanzi - 0.5 amalitha.

Ukulungiselela

1. Hlanganisa izinhlobo ezimbili zefulawa, engeza usawoti, imvubelo namanzi.
2. Hlanganisa inhlama ngepuni kuze kube yilapho kutholakala ukuthungwa komfaniswano we-base.
3. Dlulisa inhlama ibe ifomu lamafutha bese ubhaka isinkwa se-rye kuhhavini imizuzu engu-10 nge-240 degrees nehora elingu-200 degrees.

Isinkwa se-Darnitcki

I-recipe elandelayo yesinkwa esenziwe ngokuzithandela iyaziwa ngokuthi "i-Darnitsky" futhi ihilela ukusetshenziswa kwe-rye kanye nefulawa lokuqala koroyi ngokuhambisana ne-rye yokusebenza okuvuthiwe kanye nemvubelo. Ubuchwepheshe obukhethekile ekwenzeni ukubhaka kunikeza umphumela omuhle omuhle, okungeke ukwazi ukuthi unelisekile ngawo.

Izithako:

• ufulawa we-rye - 500 g;
• Ufulawa wokuqala wekoro wokuqala - 400 g;
• imvubelo entsha - 5 g;
• usawoti - 15 g;
• amanzi - 0.5 amalitha.

Ukulungiselela

1. Hlanganisa 160 ml amanzi, u-220 g wefulawa we-rye kanye nomvubelo, shiya amahora angu-3-4 ukuvutshelwa.
2. Emanzini ashisayo asele, imvubelo ichitheka, engeza isipayisi, usawoti, ufulawa wekolweni, uhlanganise futhi uphinde ubeke ubukhulu bokufakazela ekushiseni amahora amabili.
3. Faka amaqebelengwane, ufake amafomu amafutha, unike isisekelo sokukhuphuka.
4. Bhaka isinkwa sokuzenzela kuhhavini ngamaminithi angu-240 degrees 45.

Isinkwa sekhanda

I-iresiphi yesinkwa esivela enqolobaneni iyisiqalo futhi ayidingi noma iyiphi indlela ethile noma okuhlangenwe nakho kohlelo lokudla. Umphumela uzoba othobekile, ongenawo ngaphakathi futhi onesibindi ngaphandle kwebhande kumbala omnandi okhanyayo on the cut. Lo mkhiqizo uyanqunywa kalula futhi awuqhubeki kokubili ngemva kokubhaka, nangosuku olulandelayo.

Izithako:

• ummbila - 150 g;
• ufulawa wekolweni - 400 g;
• imvubelo entsha - 15 g;
• usawoti - 15 g;
• ushukela - 20 g;
• Ubisi - 100 ml;
• amafutha yemifino - 2 tbsp. izinkezo;
• amanzi - 200 ml.

Ukulungiselela

1. Ufulawa wendwangu utshala emanzini afudumele bese ushiya imizuzu engu-30.
2. Dissolve imvubelo ebusweni obufudumele, ushukela nosawoti, gqugquzela kuze amakristalu ahlakazeke.
3. Hlanganisa ingxube yemifino namanzi ngesisekelo semvubelo, engeza ibhotela, ufulawa wekolweni bese uhlangana ngezandla okungenani imizuzu engu-10 kuze kutholakale ukuthungwa okuncane.
4. Nikeza ukuhlolwa ukuphakama, ukuguqa, ukuguqula isimo.
5. Ngemuva kokuthi uphinde uphakamise, ubhaka isinkwa kusuka emanzini emaminithi angu-30-40 emazingeni angu-200.

I-whomeal bread-recipe

Iresiphi yesinkwa esivela kufulawa ogcwele ukolweni kungaba kokubili okulula futhi okulula, futhi iqukethe izithako ezihlukahlukene ezinambithekayo: amakhambi omnandi anomsoco, imifino, imbewu yembewu noma i-coriander, amantongomane, imbewu noma izithelo ezomisiwe. Umphumela uzoba umkhiqizo owusizo ozoletha umzimba hhayi ukugcwalisa kuphela, kodwa futhi inzuzo engenakunenzuzo.

Izithako:

• ukudla okuphelele - 0.5 kg;
• imvubelo entsha - 25 g;
• amanzi 350 ml;
• usawoti noshukela - 1 ithisipuni;
• izithasiselo zokunambitheka.

Ukulungiselela

1. Dissolve imvubelo emanzini afudumele, engeza usawoti, ushukela, gxuma kuze kube zonke izikristali zichithekile.
2. Engeza izithako, uthele ufulawa bese uxoka inhlama encane evulekile.
3. Shiya i-substrate ekushiseni kwehora, emva kwalokho igujwa futhi idluliselwe kwifomu eoliziwe
4. Bhaka isinkwa esivela kufulawa ogcwele okusanhlamvu cishe cishe ihora ngama degree angu-200.

Isinkwa saseGeorgia

Ukupheka isinkwa saseGeorgia ekhaya akudingekile ukuba nehhavini elikhethekile ekhishini - kuyoba nokwanele kwehhavini evamile. Isici esihlukile salokhu kubhakabhaka kazwelonke akuyona ukubunjwa kwenhlama, kodwa uhlobo lwezimpawu zemikhiqizo enezinhloso ezikhonjiwe kanye nomgodi phakathi nendawo, engavumeli isinkwa ukuba sivule lapho sibhaka.

Izithako:

• amanzi - 1 ingilazi;
• ufulawa - 300 g;
• usawoti - 1 ithisipuni;
• imvubelo - 50 g.

Ukulungiselela

1. Dissolve imvubelo nosawoti emanzini afudumele, engeza ufulawa bese uxuba kuze kutholakale isifaniso.
2. Shiya inqwaba ekushiseni ukuphakamisa, bese uwahlukanisa ube yizingxenye, unike isakhiwo ngasinye ikhekhe eliphambene nemiphetho e-oblong nomgodi phakathi.
3. Bhaka isinkwa ngamasentimitha angu-220 kuze kube manje.

Isinkwa sase-Italy

Ukupheka isinkwa kwi zokupheka zase-Italy akufani nakwezinye. Ukunambitheka komkhiqizo kutholakala ngokusebenzisa ufulawa olukhethekile lwase-Italy noma inhlanganisela yezinhlobonhlobo zayo. Ngokuvamile, enhlama, engeza izingcezu zeminqumo noma utamatisi omisiwe, kanye namakhambi omisiwe anomsoco.

Izithako:

• ufulawa, isi-Italian - 0.5 kg;
• amanzi abilisiwe futhi aphelile - 250 ml;
• imvubelo - 25 g;
• ushukela - 2 tsp.
• usawoti - 10 g;
• amafutha omnqumo - 1,5-2 tbsp. izinkezo.

Ukulungiselela

1. Imvubelo ichitheka ngoshukela emanzini afudumele, uthele uhhafu wefulawa oluhlungiwe uhlanganise.
2. Shiya inqwaba ekushiseni imizuzu engama-30, bese uxuba amafutha nawo wonke ufulawa, uvumele inhlama ukuthi ikhule futhi ivule kancane.
3. Gcwalisa ungqimba nge-roll, uthathe kusuka phezulu ngenomese obukhali ubhake cishe ihora ngama-190 degrees.

Isinkwa saseFrance

Iresiphi yesinkwa saseFrance sikhombisa ukuthi kungenzeka ukulungisa ngaphambi kokubhaka ufulawa bese uwugcina esiqandisini. Ungagcoba inhlama kanye bese ubhaka isinkwa ezinsukwini ezimbili noma ezine ezilandelayo. Umphumela uzokujabulisa ngezimpawu zokunambitheka ezihlukile kanye ne-amazing rustic crust.

Izithako:

• amanzi angu-450 ml;
• ufulawa - 700 g;
• imvubelo entsha - 20 g;
• usawoti - 15 g;
• amafutha.

Ukulungiselela

1. Emanzini afudumele, imvubelo ichitheka, futhi ngemva kwemizuzu engu-10 usawoti kanye nofulawa kuhlanganiswa futhi i-batch yenziwe ngenhlama elithambile, e-homogeneous ne-elastic.
2. Hlanganisa isisekelo okungenani amaminithi angu-10, bese udlulisela ku-container oyile, umboze ngefilimu yokudla uphinde ushiye esiqandisini izinsuku ezingu-1-4.
3. Ukuhlobisa isinkwa esimhlophe saseFrance ngesimo sezinkwa, unike ibanga lamahora angu-15-2.
4. Ukukhiqiza imikhiqizo imizuzu engu-10 ekushiseni okuphezulu futhi enye imizuzu engu-20 kuya ku-180 degrees.

Banana isinkwa - iresiphi

Isinkwa esinambitheka esiphundu se-bananas siyothatha isikhundla se-dessert esiphundu noma ikhekhe futhi kuyoba yinto enhle kakhulu ekomelweni letiyi kwasekuseni noma eklaleni yobisi. Kubalulekile ukhethe ubhanana obuvuthiwe kuphela we-recipe, okuzoba yisihluthulelo sempumelelo ekutholeni izici zokunambitheka ezinhle kakhulu zokubhaka.

Izithako:

• ubhanana - izingcezu ezine;
• ibhotela - 150 g;
• ushukela - 2/3 indebe;
• iqanda - ucezu olu-1;
• ufulawa - 200 g;
• ukupheka powder - 1 ithisipuni;
• usawoti - uphiko.

Ukulungiselela

1. I-Mash bananas in puree, engeza iqanda elihlwithwe ushukela, ibhotela, usawoti.
2. Hlanganisa ufulawa kanye ne-powder baking ibe sesisekelo, shiya inqwaba ifomu oyile, ubhake cishe ihora ngama-175 degrees.