Imfucumfucu esheshayo yama-pie - zokupheka ezingcono kakhulu zezimpahla ezikhishwe ekhaya

Imvubelo esheshayo inhlama yamapayipi ingasetshenziselwa ukudla okuhlukahlukene - kokubili okumnandi futhi okunomsoco. Futhi amaqebelengwane avela kuwo angenziwa abhakawa noma ethosiwe. Kuvame futhi kuthathwe njengesizathu sokupheka pizza okuzenzela kanye nama-pie ahlukahlukene.

Indlela ukupheka imvubelo inhlama for pie?

I-pastry inhlama elula ilungiswa ngokushesha futhi ingenasifo. Ukulandela imithetho elula kanye nezincomo, ezinikezwa ngezansi, ngisho nomuntu oqalayo kwezobuciko bezocubungula bazobhekana nokusethwa komsebenzi, futhi imikhiqizo emihle iyophuma emkhatsini wokukhipha.

1. Ukuze wenze inhlama ihambisane kahle, imikhiqizo yayo ayifanele ibanda.
2. Kungcono ukuhlunga ufulawa ngaphambi kokusetshenziswa.
3. Uma isikhathi eside sihlamba inhlama, i-airy iyaphuma kakhulu.
4. Ukulungela ukuhlolwa ukusebenza kuhlolwe ngakho - uma ucindezela ngomunwe wakho, ukufiphaza kwamafomu angeke kube yisikhathi eside. Uma kuphuthuma ngokushesha, ukuhlolwa kufanele kuqhubeke.

Inhlama esheshayo ye-patties enomvubelo omile

Inhlama yama-pie kusuka kule recipe ifaneleka noma iyiphi imvubelo ebhaka. Amapayi, izinkwa ezenziwe ngokwenza, pyshki - konke kuphuma okuthakazelisayo kakhulu. I-iresiphi yokulungiselela kwayo ilula, ngakho ungaqala ngokuphepha nalabo abafunda kuphela izinto eziyisisekelo zokupheka imvubelo yokubhaka.

Izithako:

• ufulawa wekolweni - 500 g;
• ubisi lwezinkomo - 300ml;
• Amafutha e-sunflower, aphunga - 50 ml;
• imvubelo eyomile - 10 g;
• ishukela lesasanti - 55 g.

Ukulungiselela

1. 50 g kafulawa kuhlanganiswe noshukela, ubisi olufudumele, imvubelo futhi unikeze oparele ukuba eze.
2. Thela emafutheni, usawoti, futhi uthele wonke ufulawa ube yizicucu, uhlanganise futhi uphinde uwushise okwesikhombisa sehora.
3. Phakathi nalesi sikhathi, inhlama esheshayo ye-pie ye-pie izobanjana kabili, futhi izobe isilungele ukusebenza.

Imvubelo inhlama ku-kefir yama-pie

I-pastry powder enhle kakhulu iyilungiswa nge-kefir. Kodwa okokuqala udinga ukulungisa isiponji sekhwalithi, ngoba isebenza njengesibambiso sokuthobeka nokuphefumula kwenhlama. I-Opara izobe ilungile uma yenza i-cap. Ngemuva kwalokho, usuvele uthule i-kefir efudumele kulo bese ufaka zonke izithako.

Izithako:

• ufulawa - 900 g;
• amanzi afudumele - 100 ml;
• imvubelo eyomile - 25 g;
• Kefir - 200 ml;
• ibhotela ibhotela elicibilikile - 50 ml;
• amafutha yemifino;
• amaqanda inkukhu - izingcezu ezimbili;
• ushukela granulated - 50 g;
• usawoti.

Ukulungiselela

1. Hlanganisa 50 g wefulawa nazo zonke izithako ezomile namanzi afudumele.
2. Ukumboza isitsha kanye nekota yesigamu uhlanzeke ekushiseni.
3. Gcoba i-yogurt, i-yogurt efudumele, ibhotela namaqanda ashaywa.
4. Yethula ufulawa bese ugoba inhlama enwebile.
5. Yakha ibhola kulo, ulimboze ngamafutha, umboze futhi ushiye ukuze uvumelane.
6. Lapho imvubelo esheshayo inhlama yama-pie kuhle, qala ukukhipha imikhiqizo.

Imvubelo inhlama ye-patties yobisi

Inhlama yobisi i-patties iphuma kakhulu ethambile. Isamba se-sugar granulated singahlukahluka ngokusho kokunambitheka kwakho, kuye ngokuthi imikhiqizo enhle kangakanani ofuna ukuyithola. Kumele kukhunjulwe ukuthi ngisho noma inhlama ihloswe ngamapayipi ngokugqoka okumnandi, kuyadingeka ukuba uthele kancane.

Izithako:

• imvubelo eyomile - 10 g;
• ufulawa wekolweni - 1 kg;
• amaqanda - izingcezu ezimbili;
• amafutha - 150 g;
• ushukela granulated - 50 g;
• ubisi lwezinyosi - 450 ml;
• usawoti.

Ukulungiselela

1. Ubisi olufudumele luhlangene noshukela nemvubelo futhi kwesokunxele ukufika emfudumeni.
2. Hlanganisa i-spoon ngamaqanda, engeza ibhotela, usawoti, uhlanganise kahle bese ufaka cishe u-2/3 ufulawa oluhlanjululwe.
3. Hlanganisa, yakha isitsha bese uphonsa emanzini abandayo imizuzu engu-20, kuze kube yilapho ivela khona.
4. Bese bathatha inhlama, batha ithawula, bengeze ufulawa, baphinde baxube futhi ushiye imizuzu engu-10 ukuze baphumule.

Imvubelo inhlama yama-pie emanzini

Inhlama yama-pie emanzini akahambanga nakakhulu kunalokho okuphekwe ku-kefir noma ubisi. Okungalungi kuphela kokubhaka okubuhlungu ukuthi kuqina kakhudlwana. Ngakho-ke, imikhiqizo enjalo ayinconywa ukupheka ukusetshenziswa kwekusasa. Awu, uma i-patties ephilile i-stale encane, ingahlala ishisa eminjini-microve, futhi izophinde ithambe.

Izithako:

• ushukela granulated - 50 g;
• imvubelo yesenzo esisheshayo - 10 g;
• amafutha - 100 ml;
• amanzi afudumele - 300 ml;
• ufulawa - 1 kg;
• usawoti.

Ukulungiselela

1. Imvubelo eyomile ithululelwa ku-50 ml wamanzi afudumele nge-10 g kashukela bese ishiya imizuzu engu-15.
2. Esikhathini esitsheni uhlunga ufulawa, engeza lonke ushukela, usawoti, imvubelo ngamanzi bese ugoqa.
3. Kancane kancane faka amanzi afudumele, ibhotela uphinde uhlanganise inhlama.
4. Beka esitsheni esijulile, simboze nge-napkin bese ushiya amahora angu-1.5.
5. Ngalesi sikhathi izikhathi eziningana imvubelo elula yezinhlayiya zinezinwele.

Umquba ukhilimu omuncu u-pie

Umquba wezinyosi emvubelo kanye nosawoti omuncu yisisombululo esihle kakhulu hhayi nje kokwenza amapayipi. Kufanelekile nge-pizza nezinye izinto zokubhaka. Kuhle kakhulu ukusebenza naye. Kulula ukuxoxwa, sibheke ngokuphelele isimo. Futhi lokho okukhiphayo kuyiphumo elihle kakhulu ekuthengiseni izinto ezinomlomo.

Izithako:

• ufulawa - 200 g;
• amafutha - 50 g;
• ukhilimu omuncu okuqukethwe okungama-20% - 100 g;
• inkukhu iqanda - 1 piece;
• usawoti.

Ukulungiselela

1. Amafutha ancibilika.
2. Hlanganisa ufulawa nge ukhilimu omuncu, engeza ibhotela, amaqanda nokugubha.
3. Beka ubukhulu esitsheni, faka ithawula bese ushiya isigamu sehora.
4. Lapho imvubelo esheshayo inhlama nge ukhilimu omuncu kulungile, qala ukwakha imikhiqizo.

Isikhumba sama pie ngaphandle kwamaqanda

Imvubelo yempephu ephuzile yama-pie nayo ingaba mnandi. Uma wenza ama-sweetries amnandi, angahle athandeke nge-vanillin, ukunambitheka kwemikhiqizo kuzokwenza ngcono kuphela. Iphuzu elibalulekile - inhlama eqondile akufanele ibe yinkimbinkimbi kakhulu, ngakho akudingeki ukuba uthele ufulawa obuningi, ubukhulu kufanele bube buthaka.

Izithako:

• ufulawa - 1 kg;
• ushukela - 70 g;
• imvubelo eyomile - 10 g;
• amanzi afudumele - 500 ml;
• amafutha - 100 ml;
• usawoti.

Ukulungiselela

1. Imvubelo noshukela, usawoti uhlakaze emanzini afudumele.
2. Ukuhlunga ukhula, uthele inhlanganisela yemvubelo, u-oyela uhlanganise.
3. Amandla agcoba ngamafutha futhi agcoba inhlama imizuzu engu-10.
4. Simboze nge-napkin bese usishiye ekushiseni kwehora.
5. Uma likhuphuka, liyidonsa.
6. Ngemva kwalokho baqhubeka nokusebenza naye.

Umquba wezindwangu zamakhadi

Imvubelo yemifino enomswakama we-pie ngesisekelo sobisi obomvu iphenduka ithenda ne-airy. Kuthatha cishe imizuzu engama-40 ukulungiselela. Esikhundleni semvubelo eyomile, ungasebenzisa ama-fresh. Kule nombolo ekhonjisiwe yezingxenye, cishe ama-pie angama-25-26 angaphakathi angenziwa.

Izithako:

• ufulawa - 500 g;
• amaqanda - izingcezu ezimbili;
• ubisi oluboshiwe - izinkomishi ezimbili;
• imvubelo eyomile - 10 g;
• ukupheka powder - 15 g;
• ushukela - 25 g;
• usawoti.

Ukulungiselela

1. Ngesigamu sobisi olufudumeleyo ubanda usawoti, ushukela kanye nemvubelo bese ugubha.
2. Esinye isitsha uthele umkhiqizo wobisi obusisiwe, ushayela emaqanda bese uxuba uze uhlanganise.
3. Thepha kufulawa bese uphinde uxube, uthele ku-spoon, engeza u-baking powder, mix.
4. Ukumboza ngefilimu futhi isigamu sehora bayakuhlanza ekushiseni.
5. Ngemuva kwalokho, imfucumfucu esheshayo ye-pie isilungele ukusebenza okuqhubekayo.

I-Custard imvubelo inhlama yama-pie

Imvubelo yesinkwa enomnandi yamapayipi iyoba yinto yangempela yokuthola kulabo abazila ukudla, kungumsizi wokudla kwemifino noma nje bafuna iresiphi yokubhaka okumnandi. Imikhiqizo evela kuleso sivivinyo isikhathi eside ayibe yinto eqondile. Igcina isikhathi sokuthi lesi sivivinyo asidingi ukuba sishiywe ukuphakanyiswa.

Izithako:

• ufulawa wekolweni - 700 g;
• imvubelo eyomile - 10 g;
• amafutha - 60 ml;
• amanzi 400 ml;
• ushukela 30 g.

Ukulungiselela

1. Ngesigamu samanzi afudumele ahlunga imvubelo, usawoti, amafutha noshukela.
2. Engeza ingxube yemvubelo kufulawa bese uyishukumisa ngokushesha.
3. Phezulu uthele ingilazi yamanzi abilayo bese uqala ukuguqa.
4. Uma kunesidingo, uthele ufulawa.
5. Kumele kuphume inhlama elula, uhlukanise ngezicucu bese wenza amaqebelengwane.

Imvubelo inhlama yama-pie kumenzi wesinkwa

Pirozhkovoe inhlama emvubelo owomile ku-breadmaker yiyona elula ukuyilungisa, ngoba empeleni akudingeki ukuthi uyenze ngezandla zakho. Udinga nje ukhethe imikhiqizo yekhwalithi futhi uyithumele kumandla wedivayisi ngendlela ekhonjiswe kuyo imiyalelo kuso, ulinde isignali bese uqala ukwakha imikhiqizo ngokugcwaliswa okufunayo.

Izithako:

• amanzi afudumele - 1 ingilazi;
• ufulawa wekolweni - 0,5 kg;
• amaqanda - izingcezu ezimbili;
• ushukela - 25 g;
• amafutha angenalutho - 50 ml;
• imvubelo eyomile - 10 g;
• ubisi powder - 50 g;
• usawoti.

Ukulungiselela

1. Ebhaketheni ledivaysi thumela amanzi afudumele, ibhotela, iqanda kanye namaprotheni, i-yolk ishiywe ukugcoba imikhiqizo ngaphambi kokubhaka.
2. Engeza ufulawa osikiwe bese wenza ama-groove angu-4 nge-spoon.
3. Kuzo, imvubelo, ushukela, ubisi powder nosawoti balala.
4. Imodi ye "Dough" isethwe kudivayisi futhi ilinde isignali ukukhala lapho i-batch iqedile.
5. Ikhekhe lomvubelo inhlama ikhishwa futhi amaqebelengwane akhiwe.