Isigaba esibaluleke kunazo zonke ekulungiseleleni kwanoma yiliphi ikhekhe lebhayisikili ukudala isisekelo se-dessert ngqo, okuwukuthi ubhaka ikhekhe. Futhi ukuthi lesi sigaba sithathwa kanjani ngekhwalithi, ukunambitheka nokubukeka komkhiqizo oqediwe kuncike. Okufanelekile, ibhisikidi kufanele ibe lushisa, ithenda futhi ihle.
Ngezansi sizokutshela ukuthi ungabhaka kanjani ibhisikidi elula neyotshokoledi, futhi sizokunikeza ithuba lokulungiselela isisekelo sekhekhe ku-multivarquet.
Kanjani kahle, ngokusheshisa futhi ngokushesha ubhaka ibhasiki kuhhavini?
Izithako:
- ufulawa oluhlanjulisiwe - 170 g;
- amaqanda amaqanda amaqanda amasha - ama-6 ama-pcs;
- ushukela granulated - 190 g;
- i-baking powder - 10 g.
Ukulungiselela
Ukuze ulungiselele kahle ibhisikidi, khetha amaqanda amasha enkukhu bese uwafaka endaweni ehlanzekile, eyomile neye-fat noma enye imbiza efanelekile. Sisebenzisa inqwaba yeqanda nge-mixer, sifinyelele ukuthungwa okuluhlaza, okwe-airy, okukhanyayo. Ngenkathi yokushaya, uthele ushukela omncane bese ushaya kuze kube yilapho zonke izikristalu ezimnandi ziqedwa ngokuphelele.
Manje faka i-powder yokubhaka, uthele ufulawa oluhlanjululwe bese uhlangana kahle ngobuningi nge-spatula kuze kube yilapho zonke izingqimba zefulawa ziqedwa ngokuphelele. Thela izinto ezifakwe endaweni yokupheka. Ngezithako ezinjalo ezinjalo, usayizi olungcono uzoba namandla amamitha angu-24 ububanzi. Sibeka esithombeni sokushisa esishisayo ngaphambi kwesikhathi futhi simele cishe imizuzu engamashumi amathathu ekushiseni kuka-185 degrees. Sincoma ukumboza ifomu emaminithini amabili okuqala nge-cut foil.
Ikhekhe lesiponji elenziwe esilungisiwe kufanele licolile ngokuphelele futhi likhule ngaphansi kwethawula ngaphambi kokusetshenziswa kwamahora amaningana.
Ungabhaka kanjani ibhasikidi le-chocolate?
Izithako:
- ufulawa ohlwanyelwe ukolweni - 155 g;
- amaqanda amaqanda amaqanda amasha - ama-6 ama-pcs;
- amafutha yemifino ngaphandle kwenhlaka - 65 ml;
- i-cocoa powder 45 g;
- ushukela granulated - 185 g;
- amanzi ashisayo - 60 ml;
- ikhofi esheshayo - 1 tbsp. isipuni;
- i-vanillin - i-pinch engu-1;
- i-baking powder - 10 g.
Ukulungiselela
Ekuqaleni, ulungise izithako ezomile ngokususa ufulawa, ukupheka powder kanye ne-cocoa powder. Bese ubeka ukushisa kwamakamelo amaqanda enkukhu esitsheni, uthele wonke ushukela ngokushesha futhi usebenze ubuningi nomxube imizuzu eyishumi. Ngemuva kwaloko, uthele ingxube ecebile amaqanda amabili amanzi abilayo, amafutha omifino ekhanda futhi aphule umthamo kuze kube yilapho eqina futhi athola ukuthungwa okunamandla.
Manje, ezinyathelweni ezimbili, engeza izithako ezomile ngenhlama, ubabhabhise ngobumnene kuze kube yilapho kutholakala ukufana okufanayo. Ikhofi ichithekile emanzini abilayo asele futhi ijojowe enhlama, ivuselela kahle.
Sifaka isisekelo sebhasikidi sibe isikhunta, sigubungele ngeqabunga lesikhumba, futhi silithumela ukupheka okuqhubekayo kuhhavini, okumele kusetshenziselwe ama-degrees angu-180. Ngemva kwemizuzu engamashumi amane, ibhisikidi izobe ilungele. Kumele nje uvumele ukupholisa phansi ngokuphelele futhi ubambe kancane ngaphansi kwethawula ngaphambi kokuyisebenzisa futhi.
Ungabhaka kanjani ibhisikidi enomsoco wekhekhe endaweni eningi?
Izithako:
- ufulawa ohlanjulisiwe - 145 g;
- amaqanda amaqanda amaqanda amasha - ama-5 ama-pcs;
- ishukela lesasanti - 195 g;
- I-vanilla ushukela noma i-vanilla - 20 g noma i-pinch.
Ukulungiselela
Ukwamukela ukulungiselela ibhisikidi enhlobonhlobo, sihlukanisa amaqanda amasha enkukhu abe yizikhupha kanye nezikwele. Lezi zinsuku zicutshungulwa nge-mixer ukuze zithole izintaba eziqinile futhi ezizinzile, emva kwalokho sizitshela kancane kancane ushukela futhi sizuze ukuchithwa kwazo zonke izikristalu zayo.
Amaqanda ama-egg agonywa nge-add vanilla ushukela noma i-vanillin, bese ejova ngobumnene iphrotheni kanye nefulawa osikiwe ngokolweni kakade izikhathi eziningana. Sigcoba inhlama ngokucophelela nge-spoon ejwayelekile noma i-spatula. I-mixer ayisetshenzisiwe.
Sidlulisela inani elitholakali ku-oiled kusengaphambili kwesitsha se-multivark futhi silungiselela idivaysi kwimodi "Ukubhaka". Ngemva kwehora elilodwa lokusebenza, ibhisikidi izobe ilungele kuloluhlelo. Sinikeza imizuzu eyishumi nesishiyagalolunye ukupholisa ku-tank ye-multi-device, bese siyifaka ku-grate, simboze ithawula futhi sivumele iphumule amahora ambalwa ngaphambi kokuba ifakwe ukhilimu.