Ushizi Izitsha

Abathandi beqiniso beshizi ngeke baphuthelwe ithuba lokupheka isidlo nesithako sakho ozithandayo. Kungenxa yabo ukuthi siye salungiselela zokupheka eziningana ushizi ngempela yonke ukunambitheka.

Iresiphi ye-cheese idiphoza

Izithako:

Ukulungiselela

Ake sibone ukuthi singakwenza kanjani isidlo esiphundu seshizi. Siyancibilikisa ibhotela ngokushisa okuphansi futhi gazinga kuwo anyanisi ochotshoziwe negalikhi. Ngemuva kwemizuzwana, inkathi u-garlic no-anyanisi ngesinci se-pepper eshisayo bese uthele ukhilimu omuncu. Hlanganisa zonke izithako nge ushizi okhishiwe ophekiwe bese upheka ingxube, uvuselela, imizuzu engu-2-3 noma ibe yinto ehambelanayo.

Ukukhonza lokhu kudilika kungaba nemifino noma ama-mbatata .

Dish nge-Adyghe ushizi

Izithako:

Ukuhlolwa:

Ukugcwaliswa:

Ukulungiselela

Hlanganisa amanzi uju nosawoti. Sigcoba imvubelo ngeminwe yakho bese uyifaka emanzini. Hlanganisa amanzi, amafutha omifino kanye nofulawa osikiwe ohlahleni olubushelelezi olubushelelezi, bese ulushiya ukuma ekushiseni cishe ihora.

Phakathi naleso sikhathi, ungcolise isipinashi bese ucindezela ngokucophelela umswakama owedlulele. Hlanganisa isipinashi nge-grated Adyghe ushizi , i-yogurt no-ukhilimu omuncu. Amaqanda ashaywa futhi athululelwe engxenyeni yama-cheese.

Inhlama ihlukaniswe izingxenye ezimbili, igoqwe. Sakaza esinye sezicucu ebhodini lokubhaka, uvale imiphetho nezinhlangothi zesibopho, uchithe ukugcwalisa, umboze uphase ngendwangu yesibili yenhlama. Gcoba phezulu kwekhekhe nge-yolk bese ufaka isidlo sethu sesipinashi ngoshizi kuhhavini elushisayo ngaphambi kwemizuzu engu-30-35 nge-160 degrees.

Dish nge ushizi ocibilikile

Izithako:

Ukulungiselela

Lungisa le dish ongayenza nge isobho nobe ushizi ocibilikile. Ushizi wokuqala kufanele uthathe ama-cubes amakhulu.

Esitsheni, hlanganisa bobabili izinhlobo zefulawa nge-anyanisi omisiwe, emhlabathini cumin, soda, usawoti, pepper kanye nemifino eqoshiwe. Silungisa ingxube kafulawa ngamanzi abandayo ukuze uthole unamathisela obukhulu.

Emhlabathini ojulile sifudumala amafutha, faka izingcezu ushizi ku-batter futhi gazinga kuze kube nsundu yegolide.

Dish nge ricotta ushizi

Izithako:

Ukulungiselela

Ngenkathi i-pasta iqhutshwa, yishisa amafutha epanini lokuthosa bese ufaka ibhekeni elilicwengwe kuze kube yilapho isundu esibomvu kuso. Engeza u-anyanisi oluhlaza, utamatisi oqoshiwe, nesitshalo semaminithi angu-5-7. Ngemuva kwalokho, sibeka i-ricotta emsizeni wethu bese siwaxuba nge-pasta abilisiwe. Isitsha sethu samatamatisi kanye noshizi silungile!

Iresiphi yesidlo nge-mascarpone ushizi

Izithako:

Ukulungiselela

Inhlama ihlanganiswe futhi ifakwe ema-tartlets e-oiled. Sibheka amabhakede emakhakheni amancane 7-10 amaminithi ama-170 degrees, kanti inhlama ayiqhubuki ngesikhathi sokubhaka, phansi kwe-tartlet kufanele kuvame ukushaywa ngefoloko, ehlanganiswe ngesikhumba futhi efafazwe nobhontshisi. Vumela amabhasiki alungile ngokuphelele.

I-yogurt ye-whisk ne-sugar powder, i-zest kanye noshizi kuze kube yilapho i-homogeneity. Sifaka ubukhulu obukhulu emabhasikidi ahlile bese sihlobisa i-dessert ngama-raspberries kanye nechocolate.