Inkukhu yezinkukhu isilwane

Inkukhu yezinkukhu ayikwazi ukupheka nje, futhi yenza kuyo izinto eziningi. Isibonelo, uma uphendulela ifayela kufakwa inyama enqunyiwe, ungenza ama-cutlets okumnandi, futhi uma uyayinquma ngamacwecwe - cindezela ama-chops amahle ... Ngeshwa, konke lokhu kuyinto evamile futhi encane kakhulu, ngakho-ke siphakamisa ukuthi silungise okuthile okuningi kakhulu futhi okuthakazelisayo, lokhu awuzange uzame , ngokuqinisekile kuyojabula. Ngaphezu kwalokho, ngokwezindlela zethu zokupheka, isifuba sezinkukhu sizoba namanzi amaningi, ngoba sizoyilungisa futhi singabhaka kuphela kuhhavini, kodwa naku-multivarquet.

Ukuqoqa amabele ezinkukhu nemifino, ebhakabhaka, ehhavini

Izithako:

Ukulungiselela

Kusukela emathunjini enkukhu sihlukanisa izimbambo ezivela ku-cartilage bese sithola i-fillet ehlanzekile enezingxenye ezine. Ngamunye wabo unqunywe ndawonye, ​​cishe angaqedi kuze kube sekugcineni, ukuze ucezu lwesigcino luvezwe ngendlela yencwadi. Sashaya i-fillet engavunyelwanga ngekhanda ekhishini ukuze siyiphathe kahle futhi ngaleyo ndlela sikhule ngobukhulu. Esikhathini esidayiswayo sokudla okunezinyosi, kubeka amacwecwe amancane enyama yenkukhu bese ufafaza nge-pinch of pepper kanye nosawoti, okwathi ngemuva kokugubha kahle.

Sinqamula yonke imifino ngezikhathi ezithile. Lapho sifudumala nge-sauton yamafutha omifino, sisakaza isitshalo seqanda, bese siphezu kwemizuzu emibili pepper kanye no-tomato. Emva kokugcina imifino emlilweni eminye imizuzu embalwa, bese kuthi emva kokupholisa kancane, yila inyama. Ukukhuphula isikhumba bese sishiya eceleni, siphila i-brisket nemifino ene-tube, ngakho-ke lo mfanekiso uphezulu, hhayi ngaphakathi. Ngemva kokufaka isikhumba phezulu phezulu, faka konke ebhodini lokubhaka bese ulibeka ku-degrees angu-180 kuhhavini. Ngemuva kwemizuzu engama-30, vula phezulu kwesikhumba bese ubeka isidlo ukubhaka eminye imizuzu engu-10.

Isifuba se-inkukhu esilisiwe esibomvu, i-multivark

Izithako:

Ukulungiselela

Isikhumba sezinkukhu sezinkukhu sisakazeka kakhulu nge-soy sauce esosawoti, sibeke esitsheni futhi uma usukile isitsha, bese usithululela ngaphezulu. Sibeka inyama emakhazeni amahora angu-7. Khona-ke, hhayi i-sauce enamanzi egezwayo ngamanzi futhi manje isakazeka kabanzi ngamashumi ama-half of the brisket ne-ketchup ngokuqukethwe kwe-pepper yesiBulgaria. Esikhathini se-oiled sheet yokudla uhlanganise iziqephu zezinkukhu bese ufafaza nge-walnuts oqoshiwe. Ngokucophelela cindezela ingxenye eyodwa yenhlaku yenkukhu uye kwesinye bese uzibopha kule fomu ku-foil.

Sibeka le mvulophu emgqonyeni we-multivark bese silungiselela ingulube ebilisiwe ku-"Bhaka" imizuzu engu-25 ezinhlangothini zombili.