Isaladi e-hepatic ne izaqathe kanye anyanisi izokwenzela ikakhulukazi izilaleli zesilisa. Kuyinto enhle kakhulu, ecebile futhi enhle kakhulu. Izinguquko ezihlukahlukene ngokuhlanganiswa kwezingxenye ezihlongozwayo kuleso saladi zinikezwe ngezansi ezithombeni zethu.
I-salad ye-Hepatic - iresiphi nge-izaqathe nama-anyanisi aqoshiwe
Izithako:
- inyama yenkomo noma inkukhu - 550 g;
- izaqathe - 280 g;
- anyanisi - 280 g;
- Amafutha yemifino ahlanjululwe - 90 ml;
- amanzi ahlanzekile - 300ml;
- usawoti - ukunambitha;
- ushukela granulated - 25 g;
- i-acetic acid - 15 ml;
- umsila omnyama omnyama - i-pinch 2-3;
- ikhasi elibomvu lomhlaba - i-pinch engu-1;
- izinongo.
Ukulungiselela
Into yokuqala esiyi-marinate anyanisi. Ukuze sikwenze lokhu, siyihlanza, siyinqume ibe semicircle emincane noma amasongo, uyibeke esitsheni esifanele bese uyigcwalisa ngamanzi abilisiwe namanzi abilayo ahlanganiswe ne-acetic essence noshukela. Cindezela ubukhulu obuncane be-anyanisi ne-plate noma isoso, ukuze izindandatho zimbozwe ngokuphelele nge-marinade futhi zihambe ukuze zihanjiswe.
Ngalesi sikhathi, isibindi esihlanziwe sibe yizicucu zobukhulu obuphakathi (inkukhu ingashiywa ngokuphelele), uthele ukunambitheka okusawoti ukunambitha ngamanzi abandayo bese ubilisa uze upheke (cishe imizuzu eyishumi). Ngesikhathi esifanayo, sihlambulula, songa izaqathe ezigayiwe bese uzifakela epanini lokuthosa ngamafutha ahlanzekile kuze kube yilapho usithambile, unomunyu usawoti kanye nopelepele ekugcineni.
Isibindi esilungile sibe yimichilo noma ama-cubes bese ufakwa epanini lokuthosa kuya ezinqoleni. Khona-ke sithumela u-anyanisi oqoshiwe, usule uketshezi kulo. Siletha isitsha ukunambitha ngokungeza usawoti, pepper kanye nezinongo, ukugubha futhi kungasebenza. Le isaladi inhle kakhulu kokubili okufudumele nokubandayo.
Isaladi le-hepatic ne izaqathi zaseKorea no-anyanisi
Izithako:
- inkukhu yesibindi - 350 g;
- izaqathe ngesiKorea - 350 g;
- amaqanda inkukhu - ama-5 ama-pcs.;
- i-anyanisi isaladi - 250 g;
- i-garlic - amazinyo amabili;
- hlela isigamu selamula;
- amafutha yemifino ehlanziwe;
- usawoti;
- imayonnaise .
Ukulungiselela
Ubilise kuze kuphekwe emanzini anosawoti, isibindi, bese usivumela ukuba uphole phansi, futhi uthathe imichilo. Amaqanda i-podsalivaem encane, i-whisk bese ubhakwa ngama-pancake amaqanda amancane othosiwe ngamafutha. Bese ubasika ngendlela yama-noodle bese wengeza esibindi. Siphinde sithumele izaqathe ngesiKorea futhi sinqunywe isaladi anyanisi, engeza ikhasi lemon, clove ehlutshiwe futhi ephosiwe, inkathi ngosawoti kanye imayonnaise, mix kahle futhi angasebenza.
Isaladi e-hepatic ne izaqathe eziphekwe kanye nezendwangu anyanisi
Izithako:
- isibindi noma yikuphi - 350 g;
- isanqante esikhulu - ucezu olulodwa;
- amaqanda inkukhu - izingcezu ezimbili;
- ulethisi oqoshiwe - 100 g;
- i-garlic - amazinyo amabili;
- ushizi onzima - 120 g;
- imayonnaise - 220 g;
- imifino;
- usawoti.
Ukulungiselela
Isibindi sageza, sibilisiwe emanzini anosawoti kuze kube yilapho sesilungele futhi emva kokupholisa sidlula nge-grater emihle. Ngokwehlukana, pheka amaqanda abiliswe kanzima futhi izaqathe kuze kube yilapho isithambile, bese upholile uphinde ugaye ku-grater ophakathi. I-lettuce emanzini nayo igawulwa ngommese kuze kutholakale izinhlayiya ezincane, futhi igalikhi ihlanzwa, icindezelwa ngephrinta futhi ixubene nemayonnaise. Ihlala kuphela ukuze ikwazi ukubheka ushizi onzima, futhi
Esikhathini esidlweni, sibeka indandatho yokubunjwa. Ingxenye yazo zonke izimbungulu zesibindi ezivuthiwe ezixubene nengxenye encane yemayonnaise bese uyibeka phansi. Khona-ke sisakaza u-anyanisi oqoshiwe, izaqathe abilisiwe nokumboza nge-ungqimba ye-garlic imayonnaise. Isendlalelo esilandelayo sizoba amaqanda futhi futhi imayonnaise. Okulandelayo ubeka ushizi ogayiwe, imayonnaise encane futhi uhlanganise yonke isibindi esisele. Emva kwalokho, vumela isaladi ihlale kancane, bese ususa indandatho ngokucophelela, uhlobise ubuso nge imayonnaise, udwebe iphethini yakho, bese ubeka amaqabunga emifino emisha.