I-Gyuvech - iresiphi

I-Gyuvech (givec) yisidlo esifana ne-ragout noma i-yagny, ethandwa kakhulu eTurkey, eMoldova, eRomania, eBulgaria, kwamanye amazwe aseNingizimu-mpumalanga Yurophu. Igama elithi "gyuvech" livela egameni lesitsha sobumba esilungisiwe (esikhathini samanje, futhi sebenzisa i-cauldron noma ipanopu). Uhlu lwezithako lungabandakanya imikhiqizo ehlukene. Ngokuvamile le nyama, kanye nemifino ehlukahlukene: izaqathe, amazambane, anyanisi, i-garlic, iminqumo - kanye nelayisi, iplamu, imifino ebabayo nezinongo ezomile. I-Gyuvech ingaba yi-mushroom ngisho nenhlanzi. Okukhethwayo nokukhethwa ngokugcwele kwemifino. Ngenxa yokwakhiwa kanye nezindlela ezinomsoco zokwelapha ukushisa, lesi sidlo siwusizo kakhulu futhi sinempilo.

I-Gyuvech ngesi-Bulgarian - iresiphi

Izithako:

• inyama enomzimba (inkukhu, iwundlu elilodwa noma ingulube) - 400-500 g;
• anyanisi - 1 pc.;
• isitshalo seqanda - ama-2 ama-pcs. usayizi wesilinganiso;
• i-paprika sweet red (noma i-gogoshara engcono - i-podvid pepper) - ama-3 ama-pcs .;
• pepper fresh - 1 pc;
• utamatisi ovuthiwe obomvu - ama-4-5 ama-pcs. (noma amabili wezipuni we-tomato unamathisele);
• i-garlic - ama-5-7;
• Amafutha e-sunflower - 30-40 ml;
• usawoti;
• imifino ehlukene (i-parsley, lovage, i-dill, i-coriander, i-basil nabanye).

Ukulungiselela

Ama-eggplants angadliwa ngamagubhu noma ama-cubes amancane, kodwa hhayi kahle kakhulu futhi afakwe esitsheni elinamanzi abandayo abilayo ngamaminithi angu-20 ukuze aphume izinto ezingafaneleki. Ukudla kahle kwamafilimu futhi uthathe izingcezu ezincane. Hlanza futhi ugaxe anyanisi. Sizoshisa amafutha ku-cauldron noma epanini bese ulondoloza u-anyanisi uze ubala. Engeza inyama, ixube bese uyivumela ukuba isetshenziswe imizuzu engu-20-30. Ngemuva kwalesi sikhathi, ama-eggplants alahlekelwa e-colander, futhi lapho amanzi egeleza, siwabeka emgodini. Faka futhi udilize imizuzu engu-10. Manje beka pepper elimnandi, uthathe imifino emifushane, ne-pepper eqoshiwe, ungcotshwe ngangokunokwenzeka (awunayo yonke i-pod). Hamba ngomunye imizuzu emihlanu bese wengeza utamatisi osikiwe. Ngemva kwemizuzu engu-5, faka ugarlic oqoshiwe. Gwema, cisha umlilo, engeza amakhambi achotshoziwe nezinongo ezomile ukuze unambitha. Shiya isembozo 10-15.

Lesi sidlo singakhonzwa kokubili kubanda futhi kushisayo. I-tableware ifakwe ngewayini elingenalutho noma i-rakia. Abanye abantu banesithakazelo sokupheka i-huvech yaseTurkey. Yiqiniso, ngenxa yalokhu awukwazi ukusebenzisa ingulube nezinye izinyama ezingekho-malted, kodwa inqubo yokupheka ifana nayo. Kungenzeka esigabeni sokugcina ngemuva kokufaka utamatisi negalikhi imizuzu engu-15 ukubeka i-stewpan kuhhavini eliphefumulelwe.

Sisebenzela i-huwec ngesaladi elula yemifino, isibonelo, isaladi emvinini , kanye nekhekhe lamazambane .