I-Samsa - zokupheka zokudla okumnandi zase-Uzbek ekhaya

I-Samsa iyi-iresiphi, ngenxa yokuthi ungayazi kanjani izidlo ezidumile zase-Uzbek. Ama-pie e-Crispy enza ngenhlama engenamvubelo ibe yamuva futhi uma kuqala imithinoni eqoshiwe isetshenziselwa ukugcwaliswa, ezinye izinhlobo zenyama kanye nezithelo zomnandi zanamuhla ziyamukelwa, futhi imisebenzi ye-tandoor yendabuko iyenziwa kalula nge-ovini.

Indlela yokupheka i-samsa?

Samsa kuyinto iresiphi yokupheka izidlo ezidumile zase-Uzbek. Eqinisweni, i-puff pastry egcwele ukugcwaliswa. Ukugcwaliswa ngezigaba kunamawundlu aqoshiwe, amafutha anonile, anyanisi nezinongo. Inhlama idutshulwe kufulawa, amanzi kanye nosawoti, igoqwe kahle futhi igcwele. Imikhiqizo ibhakwa ngezinga eliphezulu lokushisa kuze kube yilapho kukhishwa.

Izithako:

• iwundlu - 450 g;
• anyanisi - 700 g;
• isinqumelo - 100 g;
• amanzi 250 ml;
• i-pepper ebomvu - i-pinch;
• ufulawa - 650 g;
• amafutha - 60 ml;
• isesamu - 35 g;
• usawoti - 5 g.

Ukulungiselela

1. Hlanganisa inhlama kusuka kufulawa, amanzi kanye nosawoti. Shiya imizuzu engu-40.
2. Ukugcwaliswa kwe-samsa kufanele kunqunywe ngesandla: nquma i-mutton newundlu, u-anyanisi namafutha, inkathi.
3. Sika inhlama ibe yizingxenye, ukuphuma ngamunye.
4. Qala futhi uhlele.
5. Lubricate ngamafutha, ufafaze imbewu ye-sesame.
6. I-Samsa iyi-recipe ibhakwe imizuzu engu-30 ngama-degree angu-250.

Samsa Uzbek

Umquba we-samsa yi- recipes yase-Uzbek ongayilungisa ngayo ama-crispy pastries. Isethi yezingxenye zijwayelekile: ufulawa, amanzi nosawoti. Into eyinhloko ukuxuba kahle ubukhulu bese uthola i-puff pastry ngokuyikhipha okuningi. Le nqubo yile ndlela elandelayo: amashidi enhlama agcozwe ngamafutha, asakazeka ngethunja, aphonswe emgqeni, anqunywe futhi aqoqwe kabusha.

Izithako:

• ufulawa - 700 g;
• amanzi - 200 ml;
• usawoti - 5 g;
• iqanda - ucezu olu-1;
• amafutha - 100 g.

Ukulungiselela

1. Ukulungiselela i-samsa kuqala ngokuxolela inhlama: emanzini afudumele, hlanganisa i-100 g yamafutha, usawoti kanye neqanda.
2. Engeza ufulawa, uxoxe inhlama.
3. Hlukanisa zibe izingxenye ezintathu.
4. I-roll ngayinye namafutha.
5. Beka inqwaba, phakamisa uphinde uthathe iziqephu eziyi-1.5 cm.
6. Qedela izicucu bese uzibeka.

USamsoni ovela emanzini amnandi

I-Samsa kusuka emakhemeni okugcoba okwenziwe ngomumo kuyindlela enhle yokujabulela ukudla okwakhiwa kwendabuko yase-Asia ngaphandle komzamo omkhulu. Udinga nje ukusika inhlama zibe izikwele, izinto, lungisa amaphethelo ukuze wenze ama-triangles, ubheke amaminithi angu-30 ngama-degree angu-200. Ukuvimbela imikhiqizo efana ne-meat patties, yinqume inyama ngesandla.

Izithako:

• isikhukhula - 500 g;
• yenkomo - 250 g;
• ingulube - 250 g;
• anyanisi - 500 g;
• i-clove yegaliki - izingcezu ezine;
• iqanda - 1 pc.

Ukulungiselela

1. Inyama, anyanisi kanye ne-garlic chop bese uxuba.
2. Roll inhlama, uthathe izikwele.
3. Qala futhi uhlele.
4. Lubricate iqanda elishaywe.
5. I-Samsa iyi-recipe ibhakwe ngamaminithi angu-20 ama-20.

USamsoni wenziwe nge-puff pastry nenkukhu

I-Samsa enenkukhu iyindlela eguquguqukayo, ebonakala ngokutholakala kwayo nokulula. Awudingi ukubheka iwundlu elibomvu ukuze uthole ukugcwaliswa kwamanzi - akukho inyama encane enomsoco futhi enomsoco ozokwenzela ngokwanele umkhiqizo obizayo. Le dish idinga amamenyu wansuku zonke, ngoba zonke izithako zingathengwa esitolo esiseduze.

Izithako:

• inkukhu ye-inkukhu - 650 g;
• anyanisi - 250 g;
• amafutha - 150 g;
• ufulawa - 600 g;
• amanzi 250 ml;
• uviniga - 25 ml;
• usawoti - 5 g.

Ukulungiselela

1. Anyanisi, izibopho kanye nama-gramu angu-50 wamafutha.
2. Hlanganisa inhlama kusuka kufulawa, amanzi kanye noviniga.
3. Hlukanisa inhlama zibe yizingxenye, ugoqa ngamunye ungqimba bese ugcoba u-100 g wamafutha.
4. Gcwalisa izendlalelo emgqonyeni, uqhubekele emgqeni, uthathe iziqephu.
5. Izingxenye ziphuma, izinto, zenze.
6. Bhaka imizuzu engama-25 ngama-degree angu-200.

Samsa nge-puff pastry ushizi

I-Samsa nge-cheese iyisiphuzo esinomsoco futhi esiphunga, esifana nesidlo sase-Uzbek kuphela ngokulungiselela inhlama. Inguqulo yanamuhla ithandwa kakhulu futhi ifanelwe ukunakwa okukhethekile. Inhlama entsha ihlangene ngokugcwele nama-cheesed brined. Isiqu esinjalo sivumelana kangangokuthi ngisho nangendlela efriziwe umkhiqizo awulahlekelwa izimfanelo zawo.

Izithako:

• ufulawa - 450 g;
• amanzi 250 ml;
• amafutha - 120 g;
• usawoti - 5 g;
• I-Suluguni ushizi - 350 g.

Ukulungiselela

1. Hlanganisa inhlama emanzini, ufulawa nosawoti.
2. Phuma ungene ungqimba, ugcobe ngamafutha, ungene emgqeni.
3. Sika zibe izingxenye, ugoqa kanye nezinto nge ushizi ogayiwe.
4. Ifomu bese ubhake imizuzu engu-20 ngama-degree angu-200.

Samsa nge ithanga

I-Samsa nge-ithanga e-Uzbek iyinto ekhethekile yokudla kwase-Central Asia futhi ihlinzekwa ngezindlela ezihlukahlukene. Omunye wabo useYurophu, futhi wagcoba nge-yogurt yembuzi, okwenza inhlama ifane nemvubelo. Ngokungafani nalokho okugcina, akudingi "ukuphumula" futhi kuphuma ngokushesha. Ngokuba ukugcwaliswa kuyinto efanelekayo Muscat ithanga.

Izithako:

• ufulawa - 400 g;
• ubisi obomvu - 250 ml;
• amafutha - 40 ml;
• i-soda - 1/2 isipuni;
• usawoti - 5 g;
• I-pulp ye ithanga - 700 g;
• anyanisi - izingcezu ezintathu;
• i-hops-suneli - 5 g;
• isikhuphaphu - 1 pc.

Ukulungiselela

1. Pompa ithanga no-anyanisi bese uyibeka imizuzu engu-10. Isizini.
2. Ngo ubisi oluphucuziwe, engeza amafutha, isoda, usawoti kanye nofulawa. Knead inhlama.
3. Hlukanisa ubukhulu zibe yizingxenye ezingu-20, phuma.
4. Qala, fasten, grese nge-yolk.
5. USamsoni ithanga liyisidumbu lapho imikhiqizo ibhalwa khona imizuzu engu-25 ngama-degree angu-200.

Samsa ngenyama enobuthi

I-Samsa ngenyama iyindlela yokupheka evame kakhulu. Ngokwesiko, ukunikeza ujusi, inyama igaqulwa zibe yizicucu ezincane. Njengoba kunezinhlobonhlobo zamanje zokupheka, kuvunyelwe ukukhipha umkhiqizo ngenyama enobuthi, ngaphambi kokuguqula inyama no-anyanisi e-grinder yenyama. Kuyo inyama lapho ukupheka kungabisi, i-mince yamanzi abandayo iyengezwa kumigodi.

Izithako:

• ufulawa - 600 g;
• amanzi abilayo - 50 ml;
• amafutha - 120 ml;
• iqanda - izingcezu ezimbili;
• usawoti - 5 g;
• ibhotela - 60 g;
• ukupheka powder - 5 g;
• yenkomo - 400 g;
• anyanisi - izingcezu ezimbili;
• amanzi - 40 ml.

Ukulungiselela

1. Hlanganisa ufulawa ne-powder baking, izinhlobo ezimbili zebhotela, amaqanda kanye nosawoti.
2. Thela amanzi abilayo bese uxuba inhlama.
3. Inkomo yombhalo wesigxobo ku-grinder yenyama. Engeza amanzi ekugxotsheni.
4. Sika inhlama, umqulu, ugcwalise ifomu bese ubhake imizuzu engu-40 ngama-degree angu-200.

Samsa namazambane

I-Samsa kuhhavini indlela yanamuhla, ngenxa yokuthi ungasebenzisa noma yikuphi ukugxila, uqiniseke ukuthi kuyohlale ilungiselelwe ngokulinganayo. Inguqulo yesabelomali ye-samsa namazambane izokujabulisa abesifazane besifazane ngokulula ukupheka, ngoba konke okudingekayo: nquma imifino eluhlaza, engeza amafutha ashubile, ukuxuba, ukugoqa inhlama.

Izithako:

• ufulawa - 600 g;
• amanzi - 200 ml;
• iqanda - ucezu olu-1;
• amafutha - 60 g;
• amazambane - 6 ama-pcs .;
• anyanisi - izingcezu ezintathu;
• isinqumelo - 200 g.

Ukulungiselela

1. Hlanganisa ufulawa nofulawa kusuka kufulawa.
2. Amazambane, anyanisi namafutha anqunywa ama-cubes.
3. Umqulu wesifo, amafutha.
4. Sika zibe izingxenye, gcwalisa, fomu ama-triangles.
5. Bhaka imizuzu engama-40 ngezi-180 degrees.

Samsa kusuka ku-lavash

USamsa ekhaya angakujabulisa ukulungiselela okulula futhi okusheshayo, uma esikhundleni sokuhlolwa usebenzisa i-lavash encane. Iresiphi "evila" izokuvumela ukuba ubhekane nesitsha emaminithini angu-20: udinga ukusika isinkwa se-pita zibe yizingxenye, ugcobe i-perimeter ngeqanda elishaywe futhi, ubeka i-mince, cindezela kahle emaphethelweni. Emva - gazinga kuze kube yimpuphu epanini.

Izithako:

• inyama enobisi - 350 g;
• anyanisi - izingcezu ezimbili;
• i-lavash - izingcezu ezingu-3;
• iqanda - ucezu olu-1;
• amafutha - 80 ml.

Ukulungiselela

1. Ku-mince, engeza u-anyanisi, uxoke.
2. Sika i-lavash ezigcawini.
3. Lungisa umjikelezo ngeqanda. Yenza ukugcwaliswa kusuka ekugcineni.
4. Vala ukugxila ngesigamu sesinkwa se-pita.
5. Fry epanini.

USamsoni ku-pan yokudoba

I-recipe samsa ezinikezwa ekhaya ngaphandle kokubhaka kuhhavini, gazinga imikhiqizo epanini lokuthosa. Le ndlela izonciphisa isikhathi sokupheka, ifinyelele ukuthungwa okukhulu, i-golden crust futhi igcine ijusi lokugcwalisa. Into eyinhloko ukufudumala kahle amafutha yemifino nokuqapha izinga lokushisa kwalo ngesikhathi sokugcoba.

Izithako:

• isikhukhula - 500 g;
• inyama enobisi e-mutton - 300 g;
• anyanisi - izingcezu ezimbili;
• i-zira - i-pinch;
• amafutha - 150 ml.

Ukulungiselela

1. In the mince, engeza anyanisi, izinongo.
2. Sika inhlama zibe yizikwele, ugcwalise, uhlanganise.
3. I-Samsa ethosiwe yi-recipe lapho umkhiqizo uphekwe khona epanini lokuthosa emafutheni.