I-Lasagna yisidlo esingunhlama wenhlama ngokugcwalisa, egcwele isobho. Ukugcwalisa kuvame ukuhluka: inyama enqotshwe, amakhowe, imifino, ushizi, njll. Indlo enjalo izokuhlobisa ngisho netafula lokugcoba. Namuhla sizokwabelana nawe ezinye izindlela zokupheka i-lasagna ngenyama egayiwe kuhhavini.
Iresiphi ye-lasagna ngenyama enobuthi ekhaya
Izithako:
- i-bulb - ucezu olu-1;
- inyama yenkomo - i-500 g;
- i-parsley omisiwe - 2 tsp.
- izinongo;
- amafutha omnqumo - 40 ml;
- utamatisi puree - 500 g;
- amashidi omile ama-lasagna - ama-10 ama-pcs .;
- ushizi - 50 g.
Ngomsoco:
- amafutha "abahluphekayo" - 45 g;
- ufulawa - 40 g;
- ubisi - 400 ml;
- izinongo.
Ukulungiselela
Ngaphambi kokuba ulungise i-lasagna ngenyama egayiwe, lungiselela zonke izithako. Ibhubhu ihlanzwa futhi iboniswe ngamafutha yemifino. Bese wengeza inyama ehlanjulisiwe, hlanganisa futhi gazinga imizuzu engu-10, uthele ukunambitha. Khona-ke sibeka i-puree ye-tomato futhi ibuthakathaka kuze kube yilapho lonke uketshezi luphuma. Ekugcineni siphonsa imifino eqoshiwe bese sisusa ipani lokufryla esitofu.
Manje silungiselela umsila: ibhotela lebhotela liyancibilika epanini, uthele ngofulawa bese ugubha ukuze kungabikho ifomu. Thule ngobumnandi ubisi obandayo, unciphise ukushisa bese upheka ingxube cishe imizuzu emihlanu, uvuselela njalo. Uma usukhuni ukhulula, uphonsa izinongo ukunambitha bese ususa izitsha zomlilo.
Ifomu le-Rectangular ligcotshwe ngamafutha, sisakaza amashidi we-lasagna kanye nomswakama we-smear. Kusuka phezulu usakaze inyama enobisi bese uphinda izikhathi eziningana. Ufafaza phezulu nge-sauce uphinde ufafaze kakhulu nge ushizi ogayiwe. Sithumela umshini wokusebenza ohhavini oshisayo futhi ubhake isigamu sehora ngehora lokushisa kwama-degrees angu-190.
I-Lasagne ngenyama enobuthi namakhowe nge-béchamel sauce - iresiphi
Izithako:
- amashidi omile ama-lasagna - 300 g;
- umhlabathi wenkomo - 500 g;
- Amakhowe amasha - 290 g;
- i-bulb - ucezu olu-1;
- utamatisi - ama-2 ama-pcs .;
- utamatisi unamathele (okuzenzela) - 2 tbsp. izinkezo;
- ushizi - 300 g;
- izinongo;
- amafutha yemifino - 0.5 tbsp.
Ngomsoco:
- ufulawa - 4 tbsp. izinkezo;
- ubisi - 800 ml;
- isisindo - umquba;
- amafutha "ophansi" - 95 g.
Ukulungiselela
Utamatisi waqothula, wahlunga futhi wawunciphisa inyama ibe ngamacube. On amafutha yemifino gazinga inyama enobisi, bese ufaka utamatisi unamathele utamatisi ochotshoziwe. Isizini ukugcwaliswa ngezinongo kanye nesitshalo semaminithi angu-5. Amakhowe kanye anyanisi asetshenziselwa, ahlukaniswe tincetu futhi ahlotshaniswe nombala wegolide.
Manje silungisa umsila: gcoba ibhotela epanini, uthele ufulawa ngezinxenye ezincane futhi uthele kancane ubisi olubandayo. Hlanganisa konke ukuze wenze ingxube ehambisanayo. Isizini ingxube ne-nutmeg bese ubilisa kuze kube yilapho isiphuzo siqina.
Ngendlela yokubeka amashidi we-lasagna, bese usakaza isendlalelo se-forcemeat futhi umboze ngamashidi we-lasagna. Manje faka amakhowe nge anyanisi uphinde umboze ngamashidi. Gcwalisa yonke i-sauce bese ufafaza ushizi ngendlela efanayo. Sithumela ifomu kuhhavini esandulele futhi ubhake isidlo imizuzu engu-30.
Lasagne nenkukhu
Izithako:
- inkukhu i-mince - i-500 g;
- amafutha "abahluphekayo" - 35 g;
- utamatisi unamathele (okuzenzela) - 1 tbsp. isipuni;
- lavash Armenian - izingcezu 4;
- ukhilimu 10% - 100 ml;
- izinongo;
- amafutha yemifino;
- ubisi - 400 ml;
- ushizi - 400 g;
- basil fresh - 50 g;
- ibhulogi - 1 pc.
Ukulungiselela
I-bulb ihlanzwa, iqoshiwe futhi ihlotshiswe ngamafutha afudumele.