Ama-noodle welayisi ngumkhiqizo empumalanga. Isakazwa kakhulu e-China naseJapane. Lapho, lisetshenziselwa ukulungiselela izitsha ezihlukahlukene, isibonelo, ukhunta wenkukhu . Futhi ama-noodle anjalo avela kufulawa welayisi alungisiwe. Manje sizokutshela indlela okumnandi ngayo ukupheka irayisi neodle nemifino.
I-Rice noodle nemifino - iresiphi
Izithako:
- irayisi ama-noodle - 100 g;
- i-leek - isigamu sesitshalo;
- izaqathe - ucezu olulodwa;
- Iklabishi yeSavoy - 200 g;
- ikhasi elimnandi - ucezu olu-1;
- anyanisi oluhlaza - 1 bunch;
- Isimpande se-ginger - 30 g;
- i-garlic - i-clove engu-1;
- umhluzi inkukhu - 200 g;
- amafutha yemifino - 30 ml;
- soy sauce - ukunambitha.
Ukulungiselela
Ama-noodle aphekwe kuze kube ngukuhle futhi aphonswe emuva ku-colander. Ama-karoti anqamuke noma ahlaselwe i-grater ngezinqotshwa ngesiKorea. U-anyanisi uthathwa emasongeni amancane, u-pepper - utshani, u-garlic uvumeleke ngokushicilela. Umsuka we-ginger uhlutshiwe futhi ugxilwe kwi-grater emihle noma usikwe ngamacwecwe amancane. Esikhathini esikhulu sokupaka, khipha amafutha omquba, ubeke u-garlic, u-anyanisi, i-ginger no-gazinga kuze kube nsundu yegolide, uvuselele ngezikhathi ezithile. Bese wengeza izaqathe bese upheka ngomzuzu owodwa ekushiseni okuphezulu. Ngemuva kwalokho, faka i-pepper, iklabishi eqoshiwe kanye anyanisi oqoshiwe, uhlanganise, uthele umhluzi bese upheka imizuzu engu-5-7. Manje faka ama-noodle, uhlanganise kahle bese ufaka umsila we-soy, nenani eliqondiswa kuphela kumnandi wakho. Ama-noodle welayisi nemifino ayiswa etafuleni ngendlela efudumele.
Ama-noodle welayisi nama-mushroom
Izithako:
- irayisi ama-noodle - 100 g;
- utamatisi (omkhulu) - ucezu olulodwa;
- ama-champignon - 150 g;
- i-curry i-apricot sauce - 30 ml;
- i-soy sauce - 80 ml;
- amafutha omnqumo.
Ukulungiselela
Sibilisa cishe ama-2.5-3 amalitha amanzi bese sifaka ama-noodle ethu abilisiwe. Uma uthatha omncane, khona-ke ukwanele ukugoba imizuzu engu-5, uma ubukhulu, isikhathi siphenduwe kabili. Ngemuva kwalokho, siphuza amanzi, futhi sengeze amafutha omnqumo emanzini, ukuze angabambi ndawonye.
Amakhowe ahlukaniswe ezingxenyeni ezine (uma ama-mushroom ekhulu, khona-ke ungayinquma futhi izingxenye ezingu-6-8). Bafake epanini lokuthosa ngamafutha omnqumo ngamaminithi angaba ngu-5, uthele ku-soy sauce, engeza ama-30 amagremu wamanzi bese ubhala imizuzu emihlanu ngomlilo omncane. With utamatisi susa ikhasi, usike zibe cubes bese uyithumela epanini ukuthosa amakhowe. Hamba konke ndawonye ngomunye umzuzu. 3. Emva kwalokho, engeza ama-noodle namanzi amancane. Ngokuphindaphindiwe, yonke into ixutshwe, ivumela imikhiqizo ukushintshanisa okuthandana komunye nomunye - futhi emva kwemizuzu emihlanu isidlo silungile. Ama-noodle welayisi nama-mushroom akhonzwa nge-curry sauce esekelwe ku-apricot puree. Uma ufuna ukupheka inyama engaphezulu, khona-ke enkonzweni yakho iresiphi yamalayisi elayisi anezinhlanzi .