I-Funchoza ama-noodle aseShayina asetshenziselwa ufulawa noma ubhontshisi bebhontshisi. Ukubukeka kwalo kufana kakhulu ne-vermicelli ende. Ungayithenga kunoma yisiphi isitolo esikhulu, lapho kunomnyango onemikhiqizo kazwelonke. It has ukunambitheka hlangothi futhi cishe lutho iphunga, kodwa ngesikhathi esifanayo it ubambe ngokuphelele flavour kanye nokuthanda kweminye imikhiqizo. Ama-noodle welayisi afakwa kahle, ngakho angadliwa ngabantu abadala nabantwana. Namuhla sizokutshela indlela yokulungisa isaladi yangempela ne-fuchsa nenkukhu nemifino ehlukahlukene.
Ama-Funchos anenkukhu nemifino - iresiphi
Izithako:
- ukuphoqa - 100 g;
- ikhukhamba entsha - isiqephu 1;
- izaqathe - ucezu olulodwa;
- inkukhu fillet - 1 piece;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-chili pepper - ukunambitha;
- soy sauce - 2 tbsp. izinkezo.
Ukulungiselela
Indlela yokupheka inkukhu ngenkukhu? Thatha i-rice noodle, uwilise emanzini abilayo imizuzu engaba ngu-5 noma umane uthele amanzi abilayo, ushiye umanyolo emizuzu engu-15. I-chicken fillet nayo ibilisiwe, ikhihliziwe futhi ichotshoziwe ngam cubes. Ikhukhamba ihlanza, yomile futhi igaxekile. Ama-karoti ahlanzwa futhi agxilwe kwi-grater enkulu. I-pepper yesiBulgaria, hlanza kusuka kumbewu, i-peduncles futhi uthathe imichilo. Ukwenza ukugqoka, sihlanza igalikhi bese siyifinyelela ku-piyano. Engeza i-pepper le-chili (ukunambitha), amafutha omnqumo, i-soy sauce uphinde uhlanganise konke kahle. Sabeka umsebenzi olungiselelwe ku-colander, siwuhlanza ngamanzi abandayo bese usigawula izingxenye eziningana. Sishintsha zonke izithako ezilungiselelwe esitsheni sesaladi, inkathi nge-sauce bese uhlangana ngokucophelela ngemifoloko emibili. Sifaka isaladi esilungisiwe esiqandisini bese sivumele ukuba sibalele amahora amabili.
I-recipe yalesi isaladi ngefungi kanye nenkukhu ingahluka, yengeze ekuqapheliseni kwakho umsizi obomile, ham noma yimuphi inyama ebilisiwe. Kungasetshenziswa etafuleni njengendwangu ehlangothini ukudoba noma inyama izitsha noma njengendlela yokudla okuzimele. Ngaphambi kokukhonza, ungakhohlwa ukuhlobisa ukwelashwa nge-sprigs fresh of dill, cilantro parsley.
Funchaz nge inkukhu kanye amakhowe
Izithako:
- ukuphoqa - 50 g;
- inkukhu ye-inkukhu - 100 g;
- izaqathe - 100 g;
- anyanisi - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- amakhowe - 100 g;
- i-soy sauce - ye-refueling;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
I-anyanisi, izaqathe kanye ne-fillet ebilisiwe ibe yimichilo emincane. Amakhowe nama-pepper adutshulwa zibe yizicucu ezincane.
Thela amafutha amancane epanini lokuthosa, gaza u-anyanisi kuze kube yigolide. Bese wengeza inkukhu, i-bell pepper nama-mushroom. Sipheka yonke into emlilweni omncane cishe imizuzu engama-5.
Masishiye imifino epholile, futhi okwamanje, gcwalisa funch ngamanzi abilayo imizuzu engu-10. Bese usula amanzi, susela ama-noodle elayisi ngamanzi abandayo bese uxuba nezinkukhu, amakhowe nemifino. Okulandelayo, engeza u-sauce omncane we-soy, usawoti kanye nopelepele ukunambitha. Sifaka isaladi esilungisiwe efrijini futhi sivumele ukuba sibalele cishe amahora amabili.
I-Funchaz nenkukhu endaweni eningi
Kumele uqaphele ukuthi ama-saladi awagcini nje kuphela, kodwa futhi izitsha ezishisayo ezithakazelisayo zilungiselelwa kusukela ku-fungus kanye nenkukhu. Nangu omunye wabo.
Izithako:
- inkukhu i-inkukhu - 200 g;
- ukuphoqa - 100 g;
- anyanisi - 100 g;
- I-pepper yesiBulgaria - 100 g;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 2 tbsp. izinkezo;
- coriander, usawoti, izinongo - ukunambitha;
- amanzi - 1.5 tbsp.
Ukulungiselela
Inkukhu inyama yahlanza futhi yasika i-fillet ibe ngamacube amancane. Anyanisi, pepper isiGulgaria kanye izaqathe zihlanzwa futhi ezichotshoziwe ezincekwini ezincane. I-Funchosu ihluke zibe yizicucu zobude obungapheliyo. Faka indebe multivarka bese ubeka amafutha amancane bese ubeka imifino kanye nezinkukhu ezilungiselelwe. Isikhathi sonke ngosawoti, izinongo, uthele amanzi uhlanganise.
Khetha i-"Quenching" mode bese upheka ngesembozo ivaliwe cishe imizuzu engama-50. Ngemuva kokuthi isikhathi sesiphelile, engeza izinhlanzi bese upheqa konke ndawonye eminye imizuzu engu-10 esimisweni esifanayo. Sishintsha i-fachchozu esiphelile nenkukhu yenkukhu emgodini omuhle, yiphuze nge-soy sauce bese uyikhonza etafuleni.