Isobho se-mushroom esenziwe nge-birch bark esisha, ama-boletus, amakhowe amhlophe noma ama-oily yi-variant ehle kakhulu yesidlo sokuqala ngesikhathi sekwindla, lapho ehlathini kunamakhowe amaningi kakhulu futhi ukuwaqoqa kuyinjabulo enkulu. Into esemqoka lapha ukuthi amakhowe aqonde.
Mayelana namakhowe
Okokuqala, sihlola ngokucophelela amakhowe atholakalayo: kumele abe namandla, hhayi amakhulu kakhulu, abanzi, hhayi ababi. Ngokwemvelo, ungakwazi ukuqoqa amakhowe kuphela ezindaweni eziphephile - kude namabhizinisi, imigwaqo enezimoto ezimatasa, izindleko zokuhlala komhlaba, ngoba lezozinto ezinobuthi ezibuthe amakhowe zingabangela ubuthi obukhulu, ngisho noma zingekho ushevu. Futhi khumbula ukulawulwa kwegolide kwama-mushroom pickers: uma kukhona ukungabaza kwamakhowe, balahle ngaphandle kokucabanga. Ekugcineni, impilo iyabiza kakhulu.
Iphuzu lesibini elibalulekile ukulungiselela amakhowe. Eqoqwe kusukela ekuhlanzeni kwehlathi egijima amahora amaningana emanzini abandayo, aguqulwa njalo, bese sihlanza amakhowe: sinquma imilenze, sisuse isikhumba emagatsheni, uma kukhona izindawo ezilimele, ususe. Kumakhowe akufanele kube khona izinaliti, akukho amaqabunga, ayikho enye imfucumfucu. Amakhowe ahlanziwe ahlanjululwe epanini, athululelwa ngamanzi (ukuze afake amakhowe ngeminwe eyodwa nengxenye), engeza anyanisi ohlutshiwe bese upheka imizuzu engu-5-7. Sibheka anyanisi. Uma ingashintshi umbala, sisebenzisa amakhowe ukudla, uma kukhona ushintsho - siyiphonsa.
Isobho esilula
Isobho le-mushroom elivela ku-podberezovikov - isidlo esilula, iresiphi yaso ilula, izithako ezincane, kepha ukunambitheka kwalesi sobho esinomsoco ocebile kuzovusa ukudla kuwo wonke umuntu.
Izithako:
- i-podberezoviki - 1 kg;
- Amafutha "Amafama" - 3 tbsp. izinkezo;
- anyanisi - ama-2 ama-pcs. (enkulu) + 1 pc. (hhayi enkulu);
- amazambane - izingcezu ezingu-4-5;
- i-parsley - ama-12-15 amahlumela;
- ukhilimu omuncu owenziwe okomuncu - 200 g.
Ukulungiselela
Lungisa amakhowe: cwilisa emanzini futhi ubenze ibhizinisi labo ngokuthula ngehora eli-3, kuphela ngezikhathi ezithile ukuguqula amanzi. Sihlanza futhi sinqume izingcezu ezincane ze-podberezoviki, sibeke epanini nge-anyanisi encane, uthele amanzi bese upheka emva kokubilisa imizuzu engaba ngu-7. U-anyanisi akhishwa, amakhowe aphonswa ku-colander, agezwa futhi avule amanzi. I-anyanisi esele ihlanzwa futhi ihlushwe kahle. Epanini, faka ibhotela, uyichithe futhi ukhulule u-anyanisi, bese ufaka amakhowe upheke, uvuselele kuze kufike umswakama. Esikhathini samapuphu, ukushisa amanzi, ufake kuwo amazambane ahlutshiwe futhi anamathele, ubilise imizuzu engu-4, engeza ama-podberezoviki olungiselelwe futhi u-tomim ngaphansi kwesibindi seminye imizuzu emihlanu.Gcwalisa ukhilimu omuncu ngesobho, ufafaze i-parsley eqoshiwe. Usawoti kanye nomswakama omnyama omusha ngamunye uzongeza kwi-plate yakho ukunambitha.
Isobho elihlanganisiwe
Ungakwazi ukupheka isobho samakhowe kusuka ku-podberezovikov, amakhowe amhlophe, ama-mushroom nama-boletus. Njengoba wonke amakhowe ephekwe cishe isikhathi esifanayo, ngeke siwahlunge.
Izithako:
- i-podberezoviki - 200 g;
- anyanisi - ama-3 ama-pcs. (enkulu);
- ibhokisi - 200 g;
- ama-mushroom - 300 g;
- amakhowe amhlophe - 300 g;
- Amafutha "asezingeni eliphansi" - 100 g;
- izaqathe - izingcezu ezimbili;
- Amazambane pink - 5-6 izingcezu;
- i-parsley - i-bunch encane encane;
- irayisi - 1/3 indebe.
Ukulungiselela
Kunezindlela eziningana ukuthi ungapheka kanjani umuthi wesobho-u-assortment kusuka ku-birch bark nakweminye amakhowe. Ungabashaya u-anyanisi, njengokwenza iresiphi yokuqala, kodwa ungakwazi ukupheka ngokuhlukile. Amakhowe akhishwa ukuze asuse konke ukungcola, ahlanzwe kahle futhi ahlanzwe, anqunywe ezicuceni ezifanayo. Sibaphonsa emanzini abilayo, lapho sibeka u-anyanisi ohlutshiwe bese sipheka ingxenye yesigamu sehora. Phakathi naleso sikhathi, ibhotela elicibilikile sidlula u-anyanisi oqoshiwe kanye nesanqante esongwe. Susa i-bulb emfuleni we-mushroom, uyibeke kumazambane aqoshiwe futhi ugeze ilayisi. Pheka cishe imizuzu engu-7, emva kwalokho sengeza i-passkrovka ne-parsley. Ungakhonza isobho esinjalo nge ukhilimu omuncu noma amasoso, i-garlic kanye ne- croutons .
Isobho se-Cream
Akusikho isidlo esiphundu esiphundu futhi esiphundu kakhulu - isobho se-mushroom puree kusuka ku-podberezovikov, iresiphi yalesi dish nayo ilula kakhulu.
Izithako:
- i-podberezoviki - 400 g;
- anyanisi - 1 pc.;
- amazambane abilisiwe amhlophe - ama-4 ama-pcs .;
- Amafutha "Amafama" - 40 g;
- ukhilimu omuncu ekhaya - 150-180 g;
- imifino - isikhwama esincane esincane.
Ukulungiselela
Imayini bese uhlanza ama-mushroom, uwasika kancane, upheke ama-anyanisi, bese uphonsa u-anyanisi, wengeze amazambane anqunyiwe upheke kuze kube yilapho amazambane ekulungele - imizuzu engaba ngu-10. Beka isobho ku-blender ngebhotela nokushisa. Lapho ukhonza, engeza ukhilimu omuncu nemifino e-shredded.