I-home pâté iyindlela enhle kakhulu yokwenza sandwich enempilo nesinambithekayo ezinganikezwa kalula ezinganeni. Indlela yokupheka i-chicken pate ekhaya, funda kulesi sihloko.
Inkukhu ye-chicken isibindi ekhaya
Izithako:
- inkukhu yesibindi - 600 g;
- amafutha - 150 g;
- i-parsley - isinkwa sezinkwa (okuzikhethela);
- anyanisi - 200 g;
- i-pepper elimnandi;
- izaqathe - 160 g;
- amafutha yemifino.
Ukulungiselela
Isibindi sami, sinquma ngamunye ngesigamu. Dlulisa u-anyanisi othosiwe epanini lokuthosa. Engeza izaqathe ezigayiwe bese ulinganisa imifino kuze kube lula. Engeza i-parsley eqoshiwe, isibindi nokuletha ukulungele. Solim, pepper bese uvumele ukupholisa. Sibeka imikhiqizo elungiselelwe esitsheni se-blender futhi siyichoboza. Engeza ibhotela, uma kunesidingo, engeza usawoti. Gxuma kakhulu bese ubeka esitsheni ngesembozo, esabe sesibeka emakhazeni.
Pate yenkukhu ekhaya
Izithako:
- izaqathe - izingcezu ezimbili;
- ifilimu yezinkukhu - 500 g;
- ibhotela yemvelo - 100 g;
- amaqanda - izingcezu ezimbili;
- garlic - 2-3 clove;
- usawoti;
- izinongo .
Ukulungiselela
I-chicken fillet yinqunyiwe bese upheka nge izaqathe uze upheke. Futhi upheke amaqanda "okunzima-abilisiwe", bese ehlanzwa futhi ahlulwe. Ku-blender sibeka izibophezelo ezibilisiwe, izaqathe, amaqanda, i-garlic, ibhotela futhi igaya yonke into ekuhloliseni. Sibeka i-mass kwifilimu yokudla emgqeni owodwa, kuhlanganise nobude obuningi siyidlulisa umdwebo wezinongo bese siqaqa umqulu. I-readyy pate ifakwe emakhazeni amahora, ukuze ibe nzima futhi igcine kahle kahle.
Pate of giblets inkukhu ekhaya
Izithako:
- Izinkukhu izinhliziyo - 600 g;
- Inkukhu yesibindi - 700 g;
- anyanisi - 250 g;
- izaqathe - 300 g;
- isisindo somhlabathi;
- amafutha - 120 g;
- usawoti;
- pepper.
Ukulungiselela
Inkukhu yesibindi ihlanziwe futhi ihlolwe ukuthi ayikho i-gallbladder, ngaphandle kwalokho ukunambitheka komkhiqizo kuyonakele ngokungenathemba. Gcwalisa isibindi ngamanzi abandayo bese uyibeka esitofu ukuze ubilise. Sihlanganisa amanzi, uthele okusha, uphinde unikeze ngamathumba bese upheka amaminithi. 3. Ngendlela efanayo ubilise nezinhliziyo zenkukhu. Esikhathini sophisi yokuthosa sifaka amafutha futhi uma siyancibilika, gazinga kuwo anyanisi oqoshiwe. Engeza izaqathe ezigajisiwe bese ubhala kuze kube yilapho imifino isilungile. Izinhliziyo nesibindi zifakwe ku-blender, futhi sengeza imifino esetshenziselwa amafutha, usawoti, pepper, ukubeka umuthi nokugcoba kuze kube yilapho ihlangana khona. Beka i-pate emgodini, mhlawumbe ingilazi noma i-enameled bese uyibeka emakhazeni ngaphambi kokuqina.
Ibele le-inkukhu ekhaya
Izithako:
- Inkukhu yenkukhu - 300 g;
- isinkwa esimhlophe esimhlophe - 50 g;
- amaqanda - izingcezu ezimbili;
- isinaphi - ½ tsp;
- amafutha omzimba okhilimu - 50 g;
- ubisi - 50ml;
- ikhasi elimnyama;
- usawoti.
Ukulungiselela
Isinkwa esimhlophe sikhanyiswe ubisi. Amaqanda apheka imizuzu engaba ngu-10 emva kokubilisa, futhi uma epholile, amathathu ku-melon grater. Isihluthulelo sesifuba senkukhu sibilisiwe futhi sibunwe. Isihlungi nesinkwa esisikiwe siphundulela kabili inyama. Engeza amaqanda aphuziwe, usawoti, pepper, lwesinaphi bese uvuselela ngamandla. Bese sibeka amafutha futhi siphinde sigayize ukufanelana. Ngaphambi kokukhonza, ake unamathisele emakhazeni.
Ukulungiselela inyamazane yenkukhu ekhaya
Izithako:
- inkukhu yesibindi - 450 g;
- anyanisi - 200 g;
- ukhilimu 15% wamafutha - 150 ml;
- izaqathe - 200 g;
- amafutha - 80 g;
- amanzi 50 ml;
- usawoti;
- ikhasi elimnandi;
- i-nutmeg.
Ukulungiselela
Ukuhlanza ngaphansi kwamanzi agijima, isibindi sinqunywe ngokungenamthetho. Gaya anyanisi kanye izaqathe. Imifino yokudlula, engeza ukhilimu, uthele emanzini, unciphisa umlilo uphinde ucime ngaphambi kokuphuma kwamanzi. Fry ngokwehlukanisa isibindi senkukhu. Sithumela izithako ezilungiselelwe esitsheni se-blender, engeza isigamu samafutha, usawoti, izinongo futhi siphunga yonke into ukuze kuhlangane. Gcwalisa i-pate nge-molds encane, uthele ibhotela elicibilikile, elishiywe futhi lifakwe efubeni. Bon appetit!