I-sausages ingumkhiqizo othandwa abaningi. Kodwa nje amasoso okuphekiwe noma okuthosiwe - akusijabulisi ngempela. Manje sizokutshela indlela yokupheka izinsafu ezisikiwe. Kuvela ngokushesha kakhulu, okuhlwabusayo futhi okuqala. Futhi ungawakhonza cishe cishe noma yikuphi ukudla okuhlangene. Yiqiniso, nakuba kunjalo, kufaneleka amazambane abhakabhakelwe noma amazambane ahlambulukile.
I-Sausages eqoshiwe ku-Microwave
Izithako:
- ama-sausages - izingcezu ezingu-8;
- ibhekoni elibhemayo - 250 g;
- ushizi onzima - 120 g.
Ukulungiselela
Ama-sausages ahlukaniswa ngobude zibe izingxenye ezimbili. Ekusikeni ubeke ushizi omncane osikiwe futhi isobho ngalinye lihlanganiswe ngesigaxa sebhethoni ebhemayo. Sifaka ama-sausages ngamazinyo wokugcoba bese siwabeka esitsheni. Pheka ku-microwave, uhlanganise isidlo ngesembozo esikhethekile, sinamandla amakhulu emizuzu emibili.
I-sausage eqoshiwe kuhhavini
Izithako:
- ama-sausages - izingcezu ezingu-6;
- ushizi kanzima - 100 g;
- imifino yedill, pepper ebomvu cayenne - ukunambitha.
Ukulungiselela
Ama-sausage ahlanzwa amafilimu (uma igobolondo lemvelo, akudingeki ukuthi lisuswe) futhi uthathe ubude obude ube yingxenye. I-ovini iphethelwe ku-180 ° C futhi kwimodi ye-Grill siyapheka ama-sausage kuze kube yilapho ilula futhi ivulekile. Ngemuva kwalokho, sithola ama-sausage bese siwafaka nge ushizi ogayiwe. Phezulu ngepelepele obomvu bese uphinde uthumele kuhhavini. Pheka kuze ushizi upheleke ngokuphelele. Sihlobisa i-dish nge-spill ye-dill bese sikhonza esishisayo etafuleni.
I-sausage egosiwe epanini lokuthosa
Izithako:
- ama-sausages ayisikhilimu - iphakethe eli-1;
- inhlama yemvubelo enempuphu - 500 g;
- amaqanda - 1 pc.
Ukulungiselela
Indawo yokusebenza ifafazwa ngopuphu kanye nenhlama ehlanganisiwe ibe ungqimba omncane. Siyinqume ngokuqoqa, okulinganayo nenani lama-sausages futhi ngamunye wabo uhlanganiswe inhlama. Gcoba ama-sausages ku-batter ngeqanda elibethiwe bese ulibeka epanini le-grill. Lungiselela kuze kuvele ukwakhiwa.
I-sausages egosiwe ku-aerogrill
Izithako:
- ama-sausages - izingcezu ezingu-4;
- amaqanda - izingcezu ezintathu;
- usawoti;
- amafutha yemifino.
Ukulungiselela
I-pan ye-aerogrill isetshenziselwa i-pan yokuthosa futhi igcobe ngamafutha omifino. With sausages sithatha ifilimu, aphule amaqanda bese uhlanganise sausages namaqanda. Solim ukunambitha. Uma ufisa, ungangezela izintwana zomtamatisi. Ngaphansi kwe-aerogrill sibeka i-grate ephansi futhi sibeke i-pallet kuso. Ngesikhathi sokushisa kwe-200 ° C, silungiselela imizuzu engu-15.
Kanti futhi ku-aerogrill kungenziwa ama-sausages angalungile ngaphandle kokubhaka namafutha. Ukuze wenze lokhu, setha igridi ephansi kule pallet futhi kwimodi efanayo silungiselela imizuzu engu-10.