Sonke siyazi kahle izinzuzo ze-ithanga. Ngakho ake sicabangele nawe namuhla zokupheka ukupheka irayisi nge ithanga. Lokhu kuhlanganiswa kwemikhiqizo kusiza ukuthola isidlo esanelisayo, esihlwabusayo nesondlo.
Ithanga eligcwele irayisi
Izithako:
- ithanga - 500 g;
- ilayisi - 100 g;
- amanzi - 200 ml;
- i-orange - ucezu olulodwa;
- omisiwe - 50 g;
- ama-alimondi - 50 g;
- ushukela - 50 g;
- amacembe ama-alimondi - ukuhlobisa.
Ukulungiselela
Sithatha isigamu seqoma, sihlanza, susa ngokucophelela imbewu bese siphuca yonke i-pulp nge-spoon noma ummese, ushiye i-stenochki encane. Khona-ke u-pulp uqoshiwe kahle futhi uxubene noshukela nama-oranges aqoshiwe. Sichitha ama-alimondi bese siwasika ngommese. I-riil ubilise kuze kuphekwe ngamanzi abilisiwe ekushiseni okuphansi. Ithanga isetshenziswe imizuzu engu-20 kuhhavini bese ibhaka kuze kufike isigamu esiphekwe ekushiseni kwama-degrees angu-180. Bese uyiphume ngokucophelela, phumula kancane bese ubeka izendlalelo: ilayisi, amantongomane, omisiwe, i-orange ne-pumpp pulp bese uphinda le oda izikhathi eziningana uze sigcwalise lonke ithanga ngokuphelele. Bese ubhaka ithanga ngelayisi kuhhavini imizuzu engaba ngu-40 kuze kube sezingeni elithambile nesiphezulu. Isidlo esilungisiwe sihlile kancane, sihlotshiswe ngamapulanka e-alimondi futhi sikhonza ithanga nelayisi nezomisiwe etafuleni. Ungazama ithanga eligxiliwe .
Ilayisi ne-ithanga emzimbeni ohlangene
Izithako:
- ithanga - 400 g;
- ilayisi elimhlophe - 300 g;
- ushukela - 2 tsp;
- amanzi abilisiwe - 400ml;
- Imbewu entsha - yomhlobiso;
- omisiwe - 50 g.
Ukulungiselela
Thatha ithanga elincane, ulihlanza lembewu, unqume uqweqwe futhi uthathe ama-cubes amancane afanayo. Siphuthukisa ngokucophelela ilayisi siyithumele esitsheni se-multivark. Engeza ushukela omncane, ubeke izingcezu zetiphu uthele wonke amanzi abilisiwe ukuze ihlanganise irayisi. Manje faka uhlelo "Ilayisi", vala isembozo bese ulungisa isidlo semaminithi angu-45 uze ulungele. Sidlulisa ilayisi elungile nge-ithanga emacwecwe, ukuhlobisa ngamaqabunga amhlophe bese ufafaza amaviniga asengaphambili.