Ukhukhamba angeke kube yiyona ingxenye kuphela yokucwilisa imifino noma isaladi. Ukusuka kubo ungakwazi ukupheka okumnandi okukhathekayo ikhukhamba sauce. Ngaphezu kwalokho, izindlela zokupheka ezinjalo zingashintsha ngokuphawulekayo, njenge, isibonelo, kithi. Okulandelayo, sizohlinzeka nge-sauce kusuka kwamakhukhamba ebusika, kanye ne-recipe yokufaka inyama ngegalikhi esikhundleni semayonnaise.
Indlela ukupheka ikhukhamba isoso - iresiphi ebusika
Izithako:
- ukhukhamba fresh - 1,5 kg;
- ama-anyanisi ama-500 g;
- Isilimo esidliwayo esinamagatsha anamanzi Celiac - 500 g;
- Pepper sweet Bulgarian - 3 ama-PC. usayizi wesilinganiso;
- ama-pod of pepper ashisayo - ama-3 ama-pcs. usayizi wesilinganiso;
- isinaphi esibukhali - 25 g;
- amanzi ahlanzekile - 245 ml;
- ushukela granulated - 500 g;
- usawoti awukho iodized enkulu - 120 g;
- isinaphi lwesinaphi - 25 g.
Ukulungiselela
Ukuze ulungise le sauce, awukwazi ukuthatha ukhukhamba amancane nje kuphela, kodwa futhi nezibonelo ezengeziwe, kuphela kuleli cala kuyadingeka ukuwahlwitha kusuka ekhoneni nasezinhlwini. Sigaya imifino elungiselelwe ngokusebenzisa i-grater kanye nendawo ephakathi kwe-strainer noma i-colander phezu kwesitsha noma epanini ukuze ubeke ijusi. Ungakwazi ngisho nokusiza ubunzima bekhukhamba, kancane ukucindezela umswakama kancane ngezandla zakho.
Ngesikhathi amakhukhamba e-sieve, lungisa ezinye izithako ze-sauce. Sihlanza ama-stalks wesilimo esidliwayo esinamagatsha anamanzi futhi siwaphazamisa ezitsheni ze-blender. Ngendlela efanayo, sihlanza ama-peeled bulb, futhi futhi i-pepper enhle futhi ebukhali. Sixhuma yonke imifino kanye ikhukhamba esitsheni, engeza usawoti, uhlanganise bese uwubeka ngesihlava phezu kwesitsha, usule umsizi we-cucumber ohlanzekile. Lezi zinsuku zingenziwa iqhwa futhi zisetshenziselwe izinjongo zokuqothula noma esikhundleni sokuthatha amanzi ukupheka ama-marinade for the sauce.
Umswakama wezitshalo kufanele ukhiphe okungenani amahora ayisithupha, noma ungayishiya ngesihlungo ebusuku. Ngemuva kokuphelelwa yisikhathi, silungiselela i-marinade emanzini noma ikhukhamba ijusi, ushukela nezinhlobo ezimbili zesinaphi, ukufudumala ingxube kumathumba, nokubeka inqwaba yemifino kuyo. Emva kokupheka okuphindaphindiwe, pheka i-sauce imizuzu emihlanu kuya kwesikhombisa, emva kwalokho siyifaka emigodini eyomile futhi eyinyumba, isinamathiselwe ngamabhodlela oyinyumba futhi ibeke ngaphansi kwe "ingubo" yokuzimela kwemvelo nokuphuza kancane.
Ikhukhamba sauce negalikhi ukuba inyama esikhundleni imayonnaise
Izithako:
- ikhukhamba esisha yobukhulu obuphakathi - ucezu olulodwa;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- i-cream cream ushizi - 100 g;
- ukhilimu omuncu ubukhulu - 90 g;
- dill oqoshiwe (amakhambi) - 2 pinch;
- usawoti awuyona iodized enkulu - ukunambitha;
- ingxube ye-pepper yomhlabathi - ukunambitha.
Ukulungiselela
Lungisa i-cucumber sauce ngenyama esikhundleni semayonnaise ilula kakhulu futhi isheshayo. Ukuze senze lokhu, sidonsa ikhukhamba ehlanziwe ku-grater bese ucindezela ijusi. Emkhathini wekhukhamba sinezela ukhilimu ushizi ocolekileyo, ukhiphe i-clove e-garlic, u-ukhilimu omuncu, i-dill, nosawoti kanye nopelepele ukunambitha. Sihlangana ngokucophelela izithako futhi sibanike imizuzu eyishumi ukuma.