Ungakholelwa, kodwa ubuciko bokuzenzela okuzenzelayo kungadalwa ngisho nemikhiqizo eqedile, isibonelo - i-pelmeni. Uma kwenzeka ukuthi umkhiqizo ophekiwe usuvele uphumelele ukugcwalisa umkhawulo wemenyu yendlu yakho, zama ukuthola indlela entsha esitsheni esivamile - ukudubula amadokhumende kuhhavini. Naphezu kokuthi i-baked semi-ready-ready for longer, ukunambitheka kwalokhu kuphela ukunqoba.
I-Pelmeni ibhaka ngamakhowe - iresiphi
Izindwangu, zibhaka kuhhavini namakhowe kanye ne-sauce yase-mustard yasekuqaleni, ngokuqinisekile izojabulisa wonke umuntu okhathele isidlo esilisiwe esibilisiwe.
Izithako:
- i-pelmeni - 500 g;
- amakhowe - 300 g;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 250 g;
- lwesinaphi - 2 tbsp. izinkezo;
- uju - 1 tsp;
- ibhotela - 50 g;
- imifino - ukunambitha.
- usawoti, pepper - ukunambitha.
Ukulungiselela
U-anyanisi uthathe amasongo awuhafu futhi gazinga ebhotela kuze kuvele lutho. Amakhowe ahlanzwa, ahlukaniswe zibe yizicucu ezinkulu futhi athunyelwe ku-anyanisi ukuze agcoke kuze kuphekwe.
Ngaphambi kokulungiselela amadokhumende aphekiwe, kufanele aphekwe kancane, aphekwe ngehora, ukuze angathathi umswakama kusuka ku-sauce, futhi isidlo sihlala sinamafutha. Uma ama-dumplings afinyelela - thumela esitsheni sokugcoba okugcoba futhi umboze ngendwangu yokugcoba.
Esikhathini esitsheni esisodwa, hlanganisa ukhilimu omuncu, uju nesinaphi, sizini isoso bese ugcwalisa ngesidlo. Sithumela i-pelmeni ukubhaka imizuzu engu-15 nge-180 degrees.
Dumplings evilapha kuhhavini
Amadonsi ahlambalaza alokho futhi avilaphayo, alungiswa kalula futhi ngokushesha. Kulo iresiphi, amadokhumenti akudingeki ukuba ahlukaniswe ngokwehlukana, futhi ngemva kokukhwabanisa, ngakho-ke uma kunesikhathi esincane sokupheka, kufanele uzame ngalesi sidlo.
Izithako:
Amadombolo:
- amanzi - into engu-1;
- ufulawa - izinto ezingu-2;
- usawoti - ingcosana;
- ukugxila - 500 g.
Ngomsoco:
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- ukhilimu omuncu - 200 g;
- ushizi ogayiwe - 100 g;
- imifino - ukunambitha;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Siqala ukupheka ngokugcoba inhlama esheshayo: hlanganisa ufulawa oluhlanjwe ngosawoti kasawoti bese uthela ingilazi yamanzi afudumele. Sifaka inhlama, kodwa inhlama ekhululekile, uma kunesidingo, uthele ngofulawa ngokungeziwe. Ngemuva kwalokho, vumela inhlama ihlale emaminithini angu-20 esiqandisini, kanti ngesikhathi esifanayo inyama enobisi bese uqala ukulungiselela isobho.
Ukuze ulungise lo sauce, anyanisi kanye izaqathe njengoba encane ngangokunokwenzeka nquma fin bese uvumele ibhotela. Engeza uketshezi ukhilimu omuncu, inkathi nokuvuthisa i-sauce esizayo.
Inhlama igcwele ungqimba lwesigamu esingu-3-5 mm, ehlanganiswa ngenyama enobuthi futhi ihlanganiswe emgqeni. Siyinquma ibe yizicucu ezincane, ngasinye esithumela kuso embizeni. Gcwalisa isidlo nge-sauce, ufafaze ushizi ogayiwe bese uyithumela ukubhaka imizuzu engu-35-40 ku-180 degrees. Amadombolo, abhaka ebhodweni, ngaphambi kokufafaza abafafazwe ngamakhambi asele.
Amadonsi ashizi kuhhavini
Ukuze ulungiselele iresiphi elandelayo ye-pelmeni, ungayifaka ngokuphepha nge-ravioli ekhaya noma ngisho nasemanti, ngoba ukusebenzisana kwayo kukhanyisa noma yikuphi isidlo.
Izithako:
- i-pelmeni - 1 kg;
- utamatisi ngoju lwakhe - 300 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amathathu;
- i-thyme noma i-oregano - 1 ½ tsp;
- amafutha omnqumo - ukucheka;
- ushizi ogayiwe - 400 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Esikhathini sokupaka, sishisa amafutha omnqumo, gazinga anyanisi oqoshiwe kuze kube yigolide, futhi umzuzu ngaphambi kokuba ukudla kulungele, engeza ugarlic ochotshoziwe. Utamatisi, amakhambi kanye nezinongo ziyathunyelwa epanini lokuthosa, silungiselela isobho, sidlulisele utamatisi nge spoon kuze kube homogeneity, imizuzu 20-25.
Phakathi naleso sikhathi, ungakwazi ukubilisa kancane amadombolo, kuze kube yilapho kuphekiwe.
Esikhathini esidliwa yiziqu ezinamafutha anezinyosi, sisakaza i-pelmeni, bese kuthiwa ungqimba we-sauce kanye noshizi ogayiwe. Sithumela isitsha ukupheka ama-degrees angu-200 imizuzu engu-15-20 noma kuze kube yilapho ubisi lwe-cheese bubunqanyuliwe. Sisebenzela amahlombe abhakabhaka ngotshisi, ukuhlobisa ngemifino.