Kunezinhlobo eziningi ezihlukahlukene zokudla okuthandwa yi-Italian lasagna yonke, okuyinto ngayinye efanelekayo i-athikili ehlukile. Noma kunjalo, sanquma ukunikela le lasagna enkukhu ngamakhowe: kumane, okunomsoco, futhi okubaluleke kakhulu - kuyatholakala.
Iresiphi ye-lasagna nenkukhu ne-rosemary
Izithako:
I-lasagna:
- inkukhu ye-inkukhu - 750 g;
- ama-champignon - 240 g;
- anyanisi amnandi - 60 g;
- garlic - 8 izidakamizwa;
- rosemary entsha - 1 tbsp. isipuni;
- isipinashi esisha - 350 g;
- amafutha omnqumo - 30 ml;
- i-parmesan egayiwe - 90 g;
- i-mozzarella - 120 g;
- i-cottage shiese - 340 g;
- 1 ikhasi lemon;
- amashidi wokunamathisela.
Ngomsoco:
- ibhotela - 65 g;
- ufulawa - 40 g;
- rosemary fresh - 1 tbsp. isipuni;
- ubisi - 750 ml;
- i-pinch of nutmeg.
Ukulungiselela
Sifaka ihhavini lifudumele kufika ku-200 ° C. U-Kourou uthathe imichilo, inkathi futhi gazinga emafutheni omnqumo. Sibeka izinkukhu ezilungiselelwe epulatifeni, futhi esitsheni esifanayo, gaza u-anyanisi imizuzu emihlanu. Emva kwesikhathi sesidlulile, engeza ugarliki obisikiwe, ulinde omunye umzuzu, bese ufaka i-rosemary nama-mushroom. Uma umswakama ovela kumakhowe uqhuma, engeza isipinashi epanini, ulinde kuze kube yilapho amaqabunga ephela bese uhlanganisa yonke into nenkukhu.
Siyayinakekela isiphuzi. On the ibhotela, fry ufulawa imizuzu emihlanu, ugcwalise ubisi, engeza rosemary bese ulethe ngamathumba, evuselela njalo. Lapho usanci lukhula, sixuba ushizi osikiwe bese sizinikela ukunambitha.
Ngaphansi kwesibhamu, uthele u-120 ml we-sauce ukhilimu, usakaze amashidi okunamathisela, uwamboze nge-cottage ushizi, usakaze ukugxila kusuka enkukhu namakhowe, uphe amanzi ngamanye ama-120 ml we-sauce bese ufafaza i-parmesan ne-mozzarella encane. Engeza isikhala selamula bese uphinda izingqimba kuze sigcwalise ifomu. Isendlalelo sokugcina kufanele sihambe ushizi, emva kwalokho inkukhu lasagna nama-mushroom angafakwa kuhhavini imizuzu engu-40.
I-chicken i-lasagna enezinyosi
Izithako:
I-lasagna:
- inkukhu indle - 310 g;
- ama-mushroom amasha - 260 g;
- i-anyanisi omhlophe - 70 g;
- izaqathe - 70 g;
- iwayini elimhlophe elimhlophe - 260 ml;
- utamatisi ngoju lwakhe - 400 g;
- amashidi we-lasagna;
- mix of cheeses.
Ngomsoco:
- ibhotela - 55 g;
- ufulawa - 32 g;
- ubisi - 530 ml;
- iqabunga le-laurel.
Ukulungiselela
Siqala ukulungiselela kusuka ekugcwaliseni. Vumbela ibhotela bese uvumela ukudlula u-anyanisi ngama-izaqathi nama-mushroom. Lapho imifino ilula, sibeka igalikhi, futhi uma ivumela iphunga lifake inkukhu emhlabathini. Uma i-forcemeat ibamba, ithulule ngewayini, ulinde kuze kube yilapho umfutho ukhiqizwa cishe ngokuphelele, bese ufaka utamatisi. Ngemuva kwemizuzu engu-8-10 yokudoba ngokushisa okuphansi, okuqukethwe kwepani kumele kube yi-sauce eluhlaza.
Thatha umsizi wesibili - ukhilimu. Hlanganisa ibhotela bese udlulisa ufulawa kuso. Senza ufulawa obisika ubisi, ubeke iqabunga lomkhiwane, izinongo ukuze unambitha upheke kuze kube yilapho i-béchamel ikhula. Susa amaqabunga e-bay futhi uphuze kancane i-sauce.
Siyaqhubeka nokubunjwa kwe-lasagna yethu nenkukhu ye-inkukhu, kulula ukwenza lokhu: ezinye izingxenye zamasiki amabili anamapayipi, futhi ekugcineni ufafaza isitsha ngokudla okuncane okusikiwe. Imizuzu engama-45 ku-200 ° C (ihafu yokuqala yokuqala ngaphansi kwe-foil) futhi ungazama ama-classics ase-Italian.
I-mushroom Lasagna Soup - iresiphi
Izithako:
- inkukhu ye-inkukhu - 1,5 kg;
- i-anyanisi omhlophe - 135 g;
- Utamatisi obomile - 70 g;
- ama-champignon - 450 g;
- ama-clove e-garlic - ama-4 ama-pcs .;
- ukuxuba amakhambi ase-Italy - 5 g;
- iqabunga lomkhiqizo;
- utamatisi ngoju lwakhe - 900 g;
- inkukhu umhluzi - 3 l;
- Utamatisi unamathele - 80 g;
- unamathisela "isidleke" - 160 g;
- i-basil entsha;
- i-mozzarella entsha.
Ukulungiselela
Inyama yenkukhu yonke i-Fry epanini elijulile kuze kube segolide. Okulandelayo sibeka u-anyanisi, i-garlic, amakhowe no-utamatisi. Ungakhohlwa mayelana nezinongo kanye namakhambi. Ngemuva kwemizuzu engu-7, uthele okuqukethwe kwe-pan neyamatamatisi ngobusi babo, kanye nomhluzi ohlangene no-tomato unamathisele. Vala i-pan nge-lid, khetha ukushisa okungenani bese ubamba okungenani amahora angu-4. Sikhipha inkukhu, siyiqede, sibuyisele esobho bese sibeka izidleke lapho. Lapho i-pasta ipheka, uthele isobho kumacwecwe bese ukhonza nge-basil kanye noshizi.