Ukuya emvelweni, ngifuna ukuba nepolenteynichat encane, ukupheka okuthile okusheshayo futhi okungaqondakali, kodwa ngesikhathi esifanayo esiphundu, enempilo futhi enomsoco. Ungakwazi ukulinganisa imifino ehlanjululwe, futhi u-anyanisi oluhlaza nosawoti, kodwa izaladi ozithatha nawe emvelweni noma ukupheka endaweni, zizofaka inkampani yakho enobudlova nokuzwela. Kulesi simo amasaladi endalo, ngokusheshisa ngokulungiselela, azofaneleka, okuzojabulisa kokubili abadala nabancane epikinikini. Futhi njengoba ngokwemvelo emvelo sithola ama-shish kebabs, khona-ke ama-salads emvelweni ayenziwa kahle kakhulu ngemifino nemifino - bazogcizelela ukunambitheka kwenyama eyosiwe. Amakhukhamba okuqala nesithombo, utamatisi zakuqala neklabishi encane - yonke le mijelo ihambelana kahle netafula.
Amasaladi esimweni
Geza futhi ulungiselele imifino ongayenza kusengaphambili ekhaya, futhi usike ngqo emvelweni. Yiqiniso, ungakwazi ukusika zonke izindlu, kodwa udinga ukuvuselela amasaladi epikiniki ngaphambi kokukhonza. Udinga ukuthatha nabo ezinkalweni zaseplastiki ezivaliwe kahle - khona-ke imifino ngeke ihlale ingasebenzi, izogcina ukubonakala kwayo, umbala nokunambitheka.
Ukupheka for salads for picnic
Amasaladi emvelo kufanele abe lula futhi alula, futhi adinga isikhathi esincane. Isaladi yendabuko ne-radishes nekhukhamba, utamatisi namakhukhamba, isaladi neklabishi namaqanda - zokupheka okuthandayo ze-saladi yepikinikini. Lungiselela kalula futhi udliwe kweso sikhathi.
Isithombo sesaladi ngekhukhamba
Isaladi isaladi nekhukhamba - elihlwabusayo kakhulu futhi elisha, okusheshayo ukulungiselela i-spring picnic sikhaladidi. Lezi zitshalo zivela phakathi kokuqala, ezinamavithamini amaningi futhi ziyasiza abadala nabantwana. Epikinikini kulula ukwenza.
Izithako:
- isithombo - isikhwama esingu-1;
- Ikhukhamba - izingcezu ezimbili;
- amaqanda abilisiwe - izingcezu ezingu-3;
- ukhilimu omuncu - 3-4 tbsp. izinkezo;
- imifino yemifino - ukunambitha;
- anyanisi oluhlaza - amaphiko 2-3;
- usawoti, umnyama omnyama - ukunambitha.
Ukulungiselela
Ukhukhamba uthinte futhi uthathe izindandatho zemizuzu. I-Radish wash, unqume iziqongonga kanye nezimpande, uthathe amasongo ayisigamu. Pheka amaqanda abilisiwe bese uwasika ezinkomeni ezincane. Hamba kahle u-anyanisi kanye ne-dill. Zonke izithako zixubene esitsheni, engeza usawoti, pepper ukunambitha, inkathi ngo-ukhilimu omuncu futhi ungahanjiswa etafuleni.
Isaladi iklabishi
Le isaladi yepikiniki iyisiphuzo esihle esimweni futhi sizojabulisa, okokuqala, amadoda. Ungayilungiselela kusengaphambili, ngaphambi kokukhonza, vele ufake i-refueling.
Izithako:
- Iklabishi - 200 g;
- ikhukhamba eqoshiwe - ama-2 ama-pcs.;
- anyanisi - 1 pc.;
- imifino - 1 bunch;
- lemon, pepper, usawoti - ukunambitha.
Ukulungiselela
Iklabishi kumele iqoshiwe, engeza u-anyanisi, elicwengekile emasongweni amancane. Okulandelayo ukusika ikhukhamba, fake kahle imifino. Siphazamisa zonke izithako, usawoti, pepper, inkathi ngejamu lemon kanye nesaladi enhle kakhulu ilungile.
Isaladi nama-sausages
AmaSaladi akenzwanga imifino yedwa. Kungenzeka ukuthi othile enkampanini uzokulamba ngaphambi kokuba ama-shish kebabs alungele futhi isaladi nge-sausages izokusiza.
Izithako:
- ama-sausages - 200 g;
- utamatisi - ama-3 ama-pcs .;
- anyanisi - ama-2 ama-pcs .;
- imayonnaise - amathini 1/2;
- amazambane - ama-3 ama-pcs .;
- lemon, pepper, usawoti - ukunambitha.
Ukulungiselela
Ama-sausages ubilise, ususe ifilimu, uthathe ama-cubes amancane. Utamatisi ubhekene ne-peel futhi uthathe izingcezu ezincane. U-anyanisi namazambane uthathe ama-cubes bese ufaka eminye imikhiqizo. Usawoti, i-pepper ukunambitha, inkathi nengxenye yemayonnaise, ubeke endaweni yesaladi. Phezulu nge-imayonnaise esele, ukuhlobisa ngemifino, emaceleni wezitamatisi kanye nelamula.