Amajikijolo we-gooseberries angasetshenziselwa nje kuphela njengesisekelo samabhilidi amnandi , ubufakazi obuqondile balokhu - i-adzhika emangalisayo, eyenza inkampani enhle yenyama nezinkukhu izitsha. Ngomhlahlandlela wokuqala, i-agika enjalo ayifani ngokufanayo, kodwa lokhu akunciphisi ukunambitheka kwalesi sauce esiphundu.
Adjika kusuka isisu nge garlic
Izithako:
- i-gooseberries - 440 g;
- ikhasi elimnandi - 90 g;
- amazinyo ka-garlic - izingcezu ezingu-8-10;
- amaqabunga ase-basil - 8-10 izingcezu;
- amafutha yemifino - 45 ml;
- pepper eshisayo - ukunambitha.
Ukulungiselela
Okokuqala, lungiselela izithako ezisetshenzisiwe: susa imbewu ku-pepper, futhi usike izindonga zezithelo ngokweqile. Susa igobolondo kusuka ku-clove ka-garlic bese ugeza amajikijolo kahle ngamakhambi. Beka zonke izithako esitsheni se-blender bese ugcwalisa ngamafutha. Pry the sauce, bese uthele phezu isitsha ehlanzekile bese uvale ngokuqinile. I-azhika engavuthiwe kusuka ku-jumasi ingagcinwa ngokuphephile esiqandisini yonke ebusika.
Adjika kusuka ugqumugqabha ebusika
Ungagcina i-sauce eseqedile hhayi nje emakhazeni, kodwa futhi endaweni eseduze nazo zonke izisebenzi ezisendlini. Ukuze wenze lokhu, mane nje ubheke umsila, ulethe emathunjini, bese uthele emitsheni eyinyumba kanye nomqulu.
Izithako:
- amajikijolo we-gooseberries - 480 g;
- i-chilli eshisayo - 1 pc.;
- anyanisi - 110 g;
- umhlabathi we-paprika - 1 tbsp. isipuni;
- ama-garlic-7-8 amakhemikhali;
- utamatisi - 320 g;
- amafutha yemifino - 65 ml;
- uviniga - 85 ml.
Ukulungiselela
Cindezela kancane i-clove ngayinye ngesigcawu noma ngakwesokunene sommese ukusiza ukuhlanza. Faka ikhasi anyanisi bese uthatha izingcezu ezinkulu. Ngokufanisa, uthathe futhi utamatisi. Beka izithako ezilungiselelwe ku-blender bowl ne-gooseberries kanye ne-pepper ehlutshiwe, engeza i-paprika bese uhlanganisa i-adjika ne-blender. Thela i-sauce epanini, faka amafutha wemifino, usawoti usawoti kanye noviniga. Inani lalezi zinsuku zingashintsha kuye ngokuthi mangakanani utamatisi acidic kanye nokusikhamba. Lapho le sauce amathumba, uthele zibe izimbiza oyinyumba futhi ngokushesha roll. Uma izhika epholile ngokuphelele, ungayishiya ukuze uyilondoloze.
Indlela yokupheka i-Adjika kusuka ku-gooseberries?
Amantongomane akwazi ukunikeza isidlo hhayi nje kuphela ukunambitheka kwawo okuhlukile, kodwa futhi nokuthungwa okumnandi okwesibhakabhaka. Ukuhambisana nemifino kanye negalikhi kuyinhlobo ejabulisayo, hhayi embi kakhulu esihlokweni sezinsizi zaseGeorgia.
Izithako:
- i-gooseberries - 480 g;
- amazinyo ka-garlic - izingcezu ezingu-5-6;
- ama-walnuts - 90 g;
- amafutha yemifino - 130 ml;
- pepper eshisayo - ukunambitha;
- i-basil ye-basil eluhlaza ne-mint.
Ukulungiselela
Emva kokuthinta ugqumugqumu, hlambulula bese uyomisa. I-pepper eshisayo ingahlanzwa imbewu, futhi ungawashiya, kuye ngokuthi ushisa kanjani ukupheka i-Adzhika. Yeqa amajikijolo, i-pepper namantongomane ngemifino ngokusebenzisa i-grinder yenyama noma uhlanganise izithako nge-blender. Thela amafutha omquba emsizeni bese uwuthululela phezu kwezimbiza.
Adjika kusuka ku-gooseberries nge-cilantro
Izithako:
- i-gooseberries - 440 g;
- garlic - 5-6 izidakamizwa;
- pepper eshisayo - ukunambitha;
- uviniga - 25 ml;
- isikhwama se-cilantro;
- ushukela granulated - 5 g.
Ukulungiselela
Ngemuva kokuqeda ugqumugqumu kusuka eziqubeni, yibeke esitsheni se-blender, kanye ne-clove ehlutshiwe, i-cilantro ne-pepper eshisayo. Ngemuva kokushaya izithako nge-blender, uthele uviniga bese wengeza ushukela, uhlanganise bese uhambisa izingxenye ze-sauce phezu kwezimbiza ezincane ezihlanzekile. Vala ngokukhululekile izimbiza, zigcinwe esiqandisini.