Chaza ukusetshenziswa kwemifino yemifino, mhlawumbe, ayikho isidingo, isidlo sesivele sikhuluma igama layo. Kodwa izindlela zokupheka kanye neminye imininingwane mayelana nokuthi imifino ehlukene iziphatha kanjani uma upheka sikutshela.
Indlela yokupheka umhluzi omnandi wemifino for isobho - iresiphi
Izithako:
- anyanisi - anyanisi 3;
- izaqathe - 0,5 kg;
- i-parsnip - 0,5 kg;
- i-leek - izingcezu ezimbili;
- isilimo esidliwayo esinamagatsha anamanzi (izimpande) - 0.5 kg;
- Utamatisi obomiswe ilanga - 30 g;
- i-parsley - ½ ibhamvu;
- pepper elimnandi - uphizi 5;
- ama-peas peas - ama-peas angu-8;
- igaliki - amazinyo amane;
- I-Lavra - amashidi amabili;
- usawoti.
Ukulungiselela
Ekulungiseleleni umhluzi wemifino kubalulekile ukuqonda ukuthi yini oyithandayo ofuna ukunambitha emhluzeni, imifino enjenge-pepper isiBulgaria noma iklabishi ingafaka amaphuzu konke okuthandayo. Futhi lizobukeka njenge-decoction ye-pepper elimnandi, ngaphandle kwezinzwa ezikhethekile zeminye imifino, ngaphandle kweklabishi elivamile elimhlophe lingenza umhluzi ukhanye. Nakuba kunjalo, imifino ehlukene kakhulu emhluzeni, ocebile futhi ogcwele kakhulu ukunambitheka komkhiqizo wokugcina. Futhi ngaso sonke isikhathi udinga ukunaka isithako esinjengosiroti, singase sihluke kakhulu futhi singesona isono, ngisho nokujwayelekile ukuzama ngaphambi kokupheka, uma kunamanzi futhi kunomsoco ocebile, khona-ke ubuningi bomhluzi kufanele buyancishiswe. Ngokuvamile, yonke imifino ngendlela yawo ingaba kahle kumhluzi, kodwa into esemqoka lapha yiyona inhlanganisela efanele nokuvumelana kokuthandayo.
Ngakho-ke, i-parsnip ehlutshiwe kanye nesilimo esidliwayo esinamagatsha anamanzi ayinqunyiwe kuwo wonke ama-cubes noma izinhlamvu ezincane, izaqathe ziyakwazi ukulungiswa futhi, kodwa uzonquma u-anyanisi ngesigamu bese ususa ingxenye engenhla ye-husk, ushiya ungqimba wokugcina, uzonikeza umhluzi umbala wegolide. I-leek nayo ayiyona eqoshiwe kakhulu, futhi ingxenye yayo eluhlaza ihlanzwa kahle ngezimpaphe ezilula. Thela lokhu kuhlanganiswa kwemifino ngamanzi nokushisa kuze kube yilapho ibilisa. Uma kukhona i-foam, lokhu kuyisimo esivamile, susa futhi ungakhohlwa usawoti ngokushesha, ngakho usawoti uzovula kangcono konke okuthandayo. Ngemuva kwesigamu sehora, engeza izithako ezisele, amazinyo ka-garlic anganqunywa, futhi abeke utamatisi omisiwe ngendlela efanayo njengoba begcinwe. Banikeza umhluzi ukunambitheka okhethekile, into efana nenyama. Faka i-parsley yonke, nje ngokuwageza kahle. Kuzodingeka ukuthi ulinde elinye isigamu sehora bese ubeka isisekelo sesobho.
Indlela ukupheka umhluzi elula imifino?
Izithako:
- anyanisi - anyanisi 2;
- izaqathe - izingcezu ezimbili;
- i-parsley - ½ ibhamvu;
- pepper elimnandi - uphizi 3;
- peas peas - ama-peas 5;
- i-garlic - amazinyo amathathu;
- i-laurel - ishidi elingu-1;
- usawoti.
Ukulungiselela
Umhluzi onjalo uvame ukulungele ukusetshenziswa kwezinye izitsha. Isibonelo, udinga ukuvumela inyama noma izinkukhu, noma ngesisekelo sokupheka usanisi. Indlela yokulungiselela ilula kakhulu, uthathe izaqathe eziqoshiwe futhi uthathe u-anyanisi ngesigamu bese uthele emanzini bese uletha emathunjini, bese usawoti bese uvumela ubilise cishe imizuzu engamashumi amathathu, bese ufaka zonke ezinye izithako, kuhlanganise nogalikhi, uthathe uhhafu bese ulinda isigamu sehora. Khona-ke ihlala kuphela ekucindezeleni futhi isebenzise njengoba kudingeka.