AmaKhychyns angowesizwe futhi adumile kulolu suku lwesidlo samaNyakatho aseCaucasus - iKarachais neBalkarians. La maqebelengwane angama-flat is a dish yokudla, okuyinto ephethe kunoma yiliphi itafula laseCaucasian, abesimamekazi balungiselela ama- hutchins abusikiwe ushizi , amazambane, i-cottage shizi, imifino, kodwa noma iyiphi idili ngaphandle kwekhychin ngenyama kubhekwa njengengacabangeki.
Namuhla sizoba amakhosi amancane aseCaucasia futhi sizokwazi ukupheka i-khychin ngenyama
.I-Khychin ngenyama - iresiphi
Ekuphekeni kwe-khichina kunezinkolelo eziningana zayo, kokubili kwezobuchwepheshe nakwezwe. Ake siqale ngokuhlolwa okuyinhloko: inhlama yama-hutchins yenziwe ubisi olumuncu, i-ayran noma i-kefir, yingakho amaqebelengwane alungile enesibindi futhi enomoya. Ukuhlolwa okungeziwe "ukufiphaza" kufaka i-soda, kodwa iresiphi yendabuko ayifaki. Ngokuvamile, iresiphi yendabuko iyinto encane kakhulu futhi iqukethe kuphela imikhiqizo yobisi obufudumele, ufulawa, usawoti namaqanda, ngakho akufanele kuphakame ngokuvivinywa kobunzima.
Siphenduka ekugcwalisweni, kungenziwa kukhethwe ukunambitheka kwakho, ingxube yengulube nenkomo iphelele, kodwa i-mutton yendabuko ayikho ngaphandle kokungabaza ngaphandle komncintiswano. Ukugcwaliswa kokudla kwama-hutchins kuxubene namafutha amaningi, ungaphinde uhlanganise anyanisi omncane negalikhi, kepha futhi, ungashiseki, uma unquma ukwenza isidlo sangempela.
I-Karachayevskiy Khychin inenyama ihlukile e-Balkaria, njengoba i-Karachais namaqebelengwane angama-flat aphuma kakhulu futhi gazinga phezu kwebhotela elingaphezulu, ngakho-ke iresiphi yakhe yendabuko yokukhetha ixhomeke ekuthandeni kwakho.
Izithako:
Ukuhlolwa:
- i-ayran - i-500ml;
- iqanda - ucezu olu-1;
- ibhotela - 50 g;
- ufulawa - 800 g;
- usawoti - 1 tbsp. isipuni.
Ukugcwaliswa:
- inyama enobisi - 500 g;
- anyanisi - 1 pc.;
- i-garlic - i-clove engu-1;
- usawoti, pepper - ukunambitha;
- i-parsley, i-coriander - ½ ipensela;
- ibhotela yokugcoba.
Ukulungiselela
Ake siqale ukupheka inhlama ngenhlama: gubungula iqanda lokushisa kwamaqanda neqanda nosawoti, engeza ibhotela elicibilikile bese uhambisa ufulawa kancane kancane. Okokuqala siwagcoba inhlama ngemfoloko, futhi njengoba sigxuma, qhubeka uguqa ngezandla zethu. Isibambiso se-hutchins esiphundu siyinhlama egcotshwe kahle, ngakho-ke ngaphandle kokusheshisa, ngokucophelela, uxoxe inhlama imizuzu engu-10-15, ngezikhathi ezithile uphonsa etafuleni. Inhlama ehlotshaniswayo igxilwe ibhola futhi imboze ithawula, ake ihlale cishe isigamu sehora.
Okwamanje, sizokwenza ukugxila: sihlanganisa i-forcemeat esele ilungiselelwe nge-clove eqoshiwe ne-anyanisi, ungadabuki wengeze imifino eningi, ugqoke ukugxila uphinde uyifake ezinqoleni ezincane njenge-teftelek.
Eminye inhlama ihlukaniswe futhi ibe yizicucu zibe ngamabhola wesisindo esincane kakhulu kune "meatballs" yethu. Ibhola ngalinye lenhlama lithengiswa kancane futhi lifakwa phakathi nendawo yenyama enqotshwe, inhlama phezulu ukuze i-mince ihlanganiswe ngokuphelele nenhlama. Manje ibhola inhlama egcwele ukugcwaliswa kufanele ihanjiswe ibe ikhekhe, ububanzi balo akumele budlule ukuphakama kwendawo yokudoba okuyobekwa kuyo. Ungagxuma ngephini eligcobayo noma ngokulula kancane ikhekhe ngezandla zakho.
Manje udinga ukoma ama-cubs, ngenxa yalokhu, epanini lokuthosa, sitshisa inani elikhulu lebhotela bese sibeka ikhekhe. Fry khychin ngayinye kusuka emaceleni omabili kuya kumbala wegolide. Akumangalisi ukuthi uma ikhekhe ngesikhathi senqubo yokudoba ikhukhumezeka - yiphonsa ngemfoloko noma ummese ukuze unikeze indlela eya ebhodini eliqoqiwe futhi uqhubeke nokupheka.
Ama-hitchins egolide anesilwane ahlanganiswa ne-bhotela, uma efunwa, efafazwa ngamakhambi futhi ekhonza etafuleni. Yebo, uma wena kanye nomndeni wakho nikhonta izidlo ezinomsoco ezingenamnandi, khona-ke nizokuthanda iresiphi yesimangaliso .