Izintambo zomkhiqizo - umkhiqizo awuwona owusizo kakhulu. Kodwa ngezinye izikhathi ungakwazi ukuziphathisa izitsha ezivela kubo. Ikakhulukazi uma ugcwalisa umkhiqizo, uthi, squid kanye ushizi, izinzuzo zokudla, kanye ukunambitheka kwawo omuhle kakhulu, kuyoba ukulawula kakhulu ukungabaza mayelana ukulimala of the crab uzibophe ngokwabo.
I-cutlets ezivela ku-squid ne-crab izitshalo noshizi - iresiphi
Izithako:
- i-squid - 750 g;
- izinkuni - 180 g;
- ushizi kanzima - 120 g;
- inkukhu enkulu yenkukhu - ucezu olulodwa;
- ama-anyanisi ama-a-120 g;
- Amafutha e-sunflower ngaphandle kokuvutha - 75 ml;
- usawoti iodididi - 10 g noma ukunambitha;
- ikhasi eliphansi - inhlawulo eyodwa noma ukunambitha;
- izinongo.
Ukulungiselela
Ama-Squids kumele kuqala ahlanzwe, ahlaselwe ngamanzi abilayo futhi ahlanzwe. Manje usike isidumbu sibe yizingxenye bese ugaya nge-blender noma uphazamise izikhathi ezimbalwa ngokusebenzisa i-grinder yenyama. Ngendlela efanayo, sihlanza izinti ze-crab ezihlanjululwe. Sihlanza ama-anyanisi ama-ani, i-melkko shinkuem ne-passeruem ekukhanyeni kwe-sunflower ngaphandle kwamafutha anambitheka epanini lokuthosa. Sifaka ubukhulu be-anyanisi emzimbeni wezinyosi kusuka ezinkathini ze-squid ne-crab, engeza ushizi, amaqanda, usawoti, umhlabathi we-pepper ku-grater encane noma ephakathi, futhi uma uthanda, ugaxekile uhlanganise. Uma ubukhulu bungamanzi amaningi, ungafaka u-oatmeal noma ufulawa wekolweni kuwo futhi uvumele uhlale imizuzu engamashumi amabili esiqandisini.
Manje sakha ama-cutlets, uwafake emafutheni e-sunflower ashiswe epanini futhi asundu kuze kube yilapho ekulungele futhi ehlunga emaceleni omabili.
Indlela yokupheka ama-cutlets kusuka ezintikeni zesikhumba kanye noshizi ne-garlic - iresiphi
Izithako:
- izinkuni ze-crab - 220 g;
- ushizi kanzima - 220 g;
- inkukhu enkulu yenkukhu - ama-2 ama-pcs .;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- ufulawa wekolweni - 30 g;
- abakwa-crackers yokugaya - 120 g;
- Amafutha e-sunflower ngaphandle kokuvutha - 75 ml;
- usawoti iodididi - 5 g noma ukunambitha;
- ikhasi eliphansi - i-pinch engu-1.
Ukulungiselela
Ama-Crab amathanga wokulungiselela inyama enobuthi kumele ahlanzwe futhi ahlale emgodini we-blender. Uma ungenayo eyodwa, ungakwazi nje ukuhlanganisa izinti ezihlanziwe ku-grater. Ngenkathi ziqhwa, kuzokwenziwa
Hlanganisa kahle ubukhulu obumphumela bese uqhubeka nokuklanywa kwezinsimbi. Sifaka izingxenye ezincane ze-crab ezigxila esimweni esifisekayo, ziwufake ngamanqamu futhi zifaka epanini lokuthosa, zivutha epanini lokuthosa, ngaphandle kwamafutha.
Uma nje imikhiqizo ithola ukuhlunga emaceleni omabili, siyayiphuca esitsheni bese siwasebenzisa ngokushesha etafuleni, isongezwe ngokuhlobisa okulula noma imifino.