Iresiphi elula yezinhlobonhlobo zokudla okumnandi. I-balyk yendlu ephuma enhlotsheni yenkukhu igcinwa isikhathi eside emakhazeni futhi izokwazi ukusiza lapho izivakashi ezingalindelekile zifika ngokungalindelekile. Ingasetshenziswa njengesikebhe esisheshayo noma isetshenziswe njengesakhi esengeziwe esiphunga ama saladi. Ngeqoqo lezinongo nezinongo, ungase futhi uzame futhi uzikhethele indlela enhle.
I-Balyk kusuka ku-chicken fillet ngaphandle kokuphuza utshwala - iresiphi
Izithako:
- ifilimu yezinkukhu - 250 g;
- ulwandle usawoti olukhulu - 475 g;
- ingxube yamnyama, obomvu, pepper omhlophe - 15 g;
- i-paprika powder - 15 g;
- i-clove garlic - ama-2 ama-pcs.
Ukulungiselela
Okokuqala hlaziya izibopho kahle, ususe yonke ifilimu futhi ubeke amathawula wephepha ukuze uyomile. Inyama kumele ibe yome ngokuphelele.
Esigubheni esifanele esifakwe isembozo, uthele olwandle usawoti kanye nezinongo. Hlanganisa konke. Izibophezelo kahle ngale nhlanganisela. Ukumboza izitsha ngokuqinile ngesembozo bese uthumele esiqandisini cishe usuku. Ngalesi sikhathi inyama izokhipha ijusi eningi.
Manje hlambulula kahle ama-fillets ngamanzi abandayo bese uphinde wome ngendwangu yelineni. Dry inyama inyama ehlanzekile, eyomile bese uyigcoba nge-garlic oqoshiwe. Bese ugoqa izibopho bese ubeka esitsheni amahora angu-25-30. Ngemuva kwalesi sikhathi i-balyk izobe isilungele futhi ingahle sinambitheke. Uma uthanda inyama ehambayo, isivuno esinamabhaki sihle kakhulu esimisiwe esiqandisini noma ebhalini ene-ventilation.
I-Balyk kusuka e-chicken fillet ekhaya
Izithako:
- isifuba senkukhu (i-fillet) - ucezu olulodwa;
- ulwandle olukhulu usawoti - 450 g;
- Lavrushka - 3-4 amaqabunga;
- umsila omnyama omnyama, noma iyiphi imifino enomnandi (ungaxuba okuhlukile) - 25 amagremu;
- noma iyiphi i- brandy (engabizi) - 45 ml;
- iwayini le-port - 45 ml.
Ukulungiselela
Okokuqala, i-fillet kumele ihanjiswe. Esikhathini esitsheni esisodwa uhlanganise nosawoti ngezinongo ezilungiselelwe kanye ne-laurushka eqoshiwe. Engeza i-cognac newayini le-port. Hlanganisa konke kahle. I-marinade isilungile, manje isilethe ekuhloliseni.
Isiqingatha se-marinade sinqunywa kwisitsha sokulondoloza i-balyk yesikhathi esizayo.
Phezulu kasawoti, usakaze izibopho. Okuphezulu nezinsalela zenhlanganisela yesikasa. Isiqukathi sigcwele isembozo futhi sithunyelwe esiqandisini amahora angu-12-15. Ngemuva kokuthi isikhathi sesiphelile, susa umshini wokusebenza bese ugeza kahle ngamanzi ahlanzekile kusuka usawoti owedlulele. Vumela ukukhipha uketshezi bese womile nge-napkin yelineni.
Beka inyama ekhoneni le-gauze ehlanzekile egoqwe ngesigamu, ukugoqa ngokuqinile ngemvilophu. Manje faka isikhwama ngendawo ye-balykom efrijini cishe ngesonto, ukuze inyama imiswe kahle futhi ikhule.