Izitsha ezivela emakhowe - zokupheka zangempela nezomnandi zesobho, izinkukhu zezinkukhu kanye ne-risotto

Izitsha ezivela kumakhowe ziyamangalisa ngokungafani, zingafakwa okuthosiwe, ziphekwe, ziphekwe, zihlanganiswe nanoma imuphi imikhiqizo, zenze ukuphathwa okungavamile. I-oast elula, i-casserole, i-snack noma isobho elicebile liyoguqula ngisho nemenyu emnandi kakhulu yansuku zonke.

Yini ukupheka ngamakhowe?

Noma yikuphi ukupheka ngamakhowe kuvele kube yinto yokuqala, engeza iphariji noma unamathisele nge-gravy, kungenzeka ngenjabulo futhi ewusizo ukuba nidla. Isosa iyakuthanda kangcono ngama-mushroom ehlathini, inambitheka ecebile. Azikho izimfihlo ezikhethekile ekulungiseleleni "izipho zasemahlathini," kodwa kunezici eziningana ezizokwenza kube lula ukupheka:

1. Amakhowe amahlathi kufanele ahlanzwe ngaphambi kokupheka, ahlanzwe ukusila nokupheka imizuzu engu-20, amakhowe amakhulu abilisiwe kufanele aphekwe isikhathi eside, imizuzu engama-30.
2. Ama-mushroom noma ama-oyster amakhowe, athengwe esitolo, akudingeki ukuthi aphekwe.
3. Ukunambitheka kwanoma yikuphi ama-mushroom kuboniswe kangcono uma kukhanga, uma ungakalondolozi, gcina u-anyanisi omncane.
4. Ukudliwa ngamakhowe kuyatholakala ngokunambitheka okukhanyayo, ngakho-ke ngezikhathi zokudinga udinga ukuqikelela, ungadluli.

Amakhowe atsiwe anyanisi

I-mushroom gravy iyinhlanganisela enhle ekuhlobheni kwe-porridge, amazambane noma i-pasta. Yengeza ukudlala nge-sauce noma ukhilimu omuncu. Amakhowe afaneleka emahlathini (noma yikuphi), efriziwe, owomile (adinga ukugoba imizuzu engu-20) noma ama-mushroom. Ukuze ususe le sauce, wengeze kanzima ushizi, ecibilika kahle.

Izithako:

• amakhowe - 500 g;
• anyanisi - izingcezu ezimbili;
• ushizi - 150 g;
• isinaphi lwesinaphi - 20 g;
• ilamula - ucezu olulodwa;
• ukhilimu omuncu - 250 ml;
• amafutha okulima - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Ukuqeda amasongo anyanisi, gcina ibhotela, engeza amakhowe oqoshiwe, gazinga kuze kwenziwe, usawoti.
2. Hlanganisa ukhilimu omuncu, i-mustard, ijusi lemon elilodwa, ushizi ogayiwe ku-grater elihle, uthele ingxube kumakhowe, uhlanganise.
3. Ukulungiselela isidlo kusuka kwamakhowe kuqhubeka eminye imizuzu engu-15 ekushiseni okuncane.

Creamy sauce namakhowe

I-Sauce nama-mushroom izosiza ngokuphumelelayo, futhi mhlawumbe ithuthukise ukunambitheka kwenyama kanye nenhlanzi izitsha. Ihambisana kahle ne-steak noma steak. I-cream ukuze ilungiselelwe ingaba amafutha aphakathi, futhi njengesixuku esikhulu, yithanda izinhlobo ezimbili zeshizi (soft and hard), hhayi ufulawa, ngakho-ke kuyoba yiphunga elimnandi futhi elinamathele.

Izithako:

• ama-mushroom - 300 g;
• anyanisi - ½ ama-pcs.;
• ukhilimu 20% - 200ml;
• I-Camembert - 100 g;
• I-Parmesan - 100 g;
• ibhotela yokudoba.

Ukulungiselela

1. Spasseruyte u-anyanisi oqoshiwe, engeza amakhowe achotshoziwe, gazinga kuze kube yilapho amanzi ephuma.
2. Hlanganisa ukhilimu nge-Parmesan enomdwebo ophekiwe, uthele emgqonyeni we-mushroom, udilize kuze kube yilapho ushizi ucibilika.
3. Yehlisa i-crumbled camembert, cwilisa imizuzu engu-5-7, isuse.

Izinkukhu Zinezinkukhu

Kungcono ukuhlanganisa inkukhu namakhowe kunoma yiluphi uhlobo. Ukuze kube nemikhosi yemikhosi kungenzeka ukuba ulungiselele imiqulu nge-stuffing. Izitsha ezifana namakhowe nezinkukhu ziphuma etafuleni kuqala. Gcwalisa amakhowe nge ushizi, okuzodlala indima ekubolekeni ekudleni, ngakho ukugcwaliswa ngeke kubola.

Izithako:

• ama-mushroom - 300 g;
• izibopho - 500 g;
• ushizi - 200 g;
• usawoti, pepper;
• amaqanda nama-breadcrumbs wokugaya.

Ukulungiselela

1. Sika izibopho ngamacwecwe, uphonswe, usawoti, pepper.
2. Emafutha, gcina u-anyanisi, uphonsa amakhowe, oqoshwe kahle. Fry kuze kwenziwe, usawoti.
3. On the chop beka spoonful of amakhowe, bhala nge ushizi, shintsho.
4. Gcoba umqulu emaqanda, ama-zapaniruyte, ufake ifomu elinamafutha.
5. Ukulungiselela isidlo senkukhu namakhowe kuzohlala imizuzu engama-35 emazingeni angu-200.

I-Risotto ene-porcini amakhowe

I-Italian rice porridge , risotto enezinkukhu namakhowe, ithole abathandi emhlabeni wonke. Ukuze uthole isidlo, sebenzisa inkukhu ye-inkukhu, irayisi le-Arborio nama-mushroom omile (cwilisa emanzini abilayo imizuzu engu-20). Ukwakheka okucebile kokuqabuleka kanye ne-recipe elula kuthandwa ochwepheshe abaningi be-culinary, futhi abathandi bokudla okumnandi ngokuqinisekile bazocela izithako.

Izithako:

• amakhowe omisiwe - 50 g;
• umhluzi - 900 ml;
• ama-champignon - 200 g;
• amafutha epulazi - 50 g;
• anyanisi - 100 g;
• ilayisi - 250 g;
• iwayini elimhlophe - 200 ml;
• I-Parmesan - 50 g;
• I-fillet ekhejiwe - 200 g.

Ukulungiselela

1. Amakhowe athulule imizuzu engu-20, cindezela uketshezi.
2. Sika izinhlobo ezimbili zamakhowe, gazinga no-anyanisi ebhotela.
3. Thela iwayini, ake likhuphuke ngo-2/3.
4. Engeza ilayisi, usawoti bese uthele umhluzi phezu kweladle, njengoba ingxenye yangaphambilini yelesi sakhiwe.
5. Ekugcineni, engeza izingcezu zezinkukhu kanye noshizi ogayiwe, hlanganisa, nikhonze ngokushesha.

Isobho nge amakhowe kanye ushizi ocibilikile

Imenyu ehlukahlukene yansuku zonke iyosiza isobho samakhowe amakhowe, iresiphi ilula kakhulu futhi ungakwazi ukuhlobisa isidlo ngesimo samazambane ahlambulukile. Uma ungathandi izobho ezihlukahlukene, ushukela isisekelo ngaphandle kwenkukhu namakhowe, wanezela ekupheleni kokupheka. Kuhle kuhlangene nesidlo se-croutons emhlophe.

Izithako:

• amazambane - 300 g;
• ushizi ocibilikile - ucezu olulodwa;
• umhluzi wenkukhu - 600 ml;
• ama-mushroom - 300 g;
• anyanisi - ucezu olulodwa;
• inkukhu ebilisiwe - 200 g;
• usawoti, pepper;
• croutons, imifino yokufaka.

Ukulungiselela

1. Esikhathini somhluzi wenkukhu, pheka amazambane, uhlanganise ne-blender.
2. Spare anyanisi ebhotela, engeza amakhowe, uthathe amapuleti, gazinga uze ulungele, usawoti.
3. Izingcezu zenkukhu ebilisiwe ziphonsa kumakhowe bese ziphuma ndawonye ndawonye imizuzu engama-5-7.
4. Gubha ushizi ocibilikile bese uwaxuba ngamazambane ashisayo, uthele nge-blender.
5. Dlulisela ku-isobho eligobileyo, uvuselele, uthumele emlilweni ophansi, vumela ukuthi ubilise bese uvala.
6. Khonza nge-handful of crackers, eluhlaza.

I-mushroom casserole namazambane kuhhavini

Amazambane nama-mushroom ahlangene kahle efomini elibhaka. Ukwelashwa kungenziwa ngamazambane ahlambulukile, noma kungenzeka kusuka ezicucukeni ezibandayo zamazambane, i-casserole enjalo namakhowe kungathatha indawo yokudla okudliwayo, ngoba iyoba ywanelisa kakhulu. Ukugcwalisa ukusebenzisa ukhilimu ophansi we-fat kanye noshizi onzima, isibonelo i-Parmesan.

Izithako:

• amazambane - 600 g;
• amakhowe - 500 g;
• anyanisi - ucezu olulodwa;
• ukhilimu - 100 ml;
• I-Parmesan - 200 g;
• iqanda - ucezu olu-1;
• usawoti, pepper, nutmeg.

Ukulungiselela

1. Amakhowe athosiwe anyanisi aze aphekwe, usawoti.
2. Sika amazambane nama-mugs, owomile, usawoti bese uwabeka emigqeni, ukushintsha nokugcwalisa amakhowe.
3. Hlanganisa ukhilimu ngeqanda, i-nutmeg ne-pepper, uthele ingxube ye-casserole.
4. Phezulu ne-Parmesan, ubhake imizuzu engama-40 ngama-degree angu-200.

Cutlets amakhowe

I-cutlets cutlets ihlukanisa ngempumelelo imenyu yokudla. Zingafakwa okuthosiwe ngamafutha, njengemikhiqizo yenyama evamile noma ebhaka kuhhavini, ukuthuthukisa izici eziwusizo zokudla. Izitsha ezifanayo zilungiselelwe kusuka kumakhowe ngesakhiwo esiqinile, umhlophe ulungile. Ngokuzila ukudla, esikhundleni seqanda ushizi ogayiwe.

Izithako:

• amakhowe - 700 g;
• anyanisi - ucezu olulodwa;
• iqanda - izingcezu ezimbili;
• amafutha yemifino - 50 g;
• ikhasi, usawoti;
• ukupha isinkwa.

Ukulungiselela

1. Fry the amakhowe imizuzu engu-15. Dweba uketshezi, upheqa nge-anyanisi ngokusebenzisa i-grinder yenyama.
2. Hlanganisa amaqanda, usawoti kanye nopelepele, mix.
3. Yakha ama-cutlets, isinkwa ngezinkwa ze-breadcrumbs.
4. Ukubilisa izinhlangothi zombili kuze kube nsundu yegolide.
5. Gcoba epanini lokudoba bese uhlalisa omunye imizuzu engu-15.

Inkabi Stroganoff ngamakhowe

Inyosi ebosiwe ngamakhowe yisitsha esihle kakhulu, ongasidla, uhlanganise nesaladi yemifino. Ukuzikhethela kwesidlo ngesitayela se-Stroganov - inyama, ukusika ngezinsipho ezincane, ngakho akudingeki ukuba uhlushwa isikhathi eside. Ukuze uphuze, ungafaka isardadi negalikhi, uthuthukise ukunambitheka kokudla.

Izithako:

• amakhowe - 300 g;
• Inkokhelo yenkomo - 600 g;
• ukhilimu omuncu - 100 ml;
• anyanisi - ucezu olulodwa;
• amafutha okulima - 100 g;
• lwesinaphi siphume - 2 tbsp. izinkezo;
• i-clove kagalikhi, usawoti, i-pepper;
• ufulawa wezinkwa zokudla.

Ukulungiselela

1. Yidla kancane kancane, ugoqa ufulawa futhi gazinga emafutheni.
2. Dlulisela inyama yenkomo epulatifeni, futhi epanini lokuthosa, thumela izindandatho zezinyathelo zama-anyanisi nama-mushroom amakhekhe, gazinga kuze kube yilapho usulungile, buyisela inyama ku-toast, inkathi usawoti kanye nosawoti
3. Hlanganisa ukhilimu omuncu nge-mustard, u-garlic ukhanyisiwe, uthele ngamakhowe, udilize imizuzu engu-15 ekushiseni okuncane.

Ama-tartlets anamakhowe kanye noshizi

Ama-tartlets nama-mushroom awuphawu olungalinganiselwe, okungafakwa ngokuzethemba emenyu ye-buffet. Amabhasikithi angabhakwa esihlabathini noma e-puff pastry, noma asebenzise amabhandeti esitolo esitolo. Inani elibonisiwe lezithako, ama-tartlets angu-10 amancane amancane azoba anele.

Izithako:

• ama-mushroom - izingcezu ezingu-8;
• anyanisi - ucezu olulodwa;
• ushizi - 100 g;
• amafutha okudoba;
• usawoti, pepper.

Ukulungiselela

1. Ama-anyanisi omsindisi, engeza amakhowe, oqoshwe kahle. Ukudla kuze kuphele. Usawoti, inkathi nezinongo.
2. Gcwalisa ama-tartlets nge-2/3 ama-mushroom gazinga, ushizi ogayiwe phezulu.
3. Bhaka kuhhavini imizuzu engu-10.