I-Macaroni ibhekisela kumikhiqizo ebulalayo eyenziwe ngamapulangwe namanzi. Ekuboneni kokuqala, izitsha zilula kune-macaroni ayitholakali. Kodwa akuyona yonke into elula njengoba kubonakala. Kusukela kulesi sihloko, abathandi be-pasta bazofunda ukwenza i-pasta eyenziwe ngokwabo, ukupheka i-pasta ukuze bangabambi ndawonye, kanye namaqiniso amaningi athakazelisayo futhi awusizo nge-macaroni.
Ake siqale ngezinhlobo ezidume kakhulu ze-pasta. Naphezu kokuthi i-Italy yindawo yokuzalwa yama-pasta, okubhekisela emikhiqizo efanayo kutholakala kwezinye izizwe. Isibonelo, empumalanga, amaqanda namalayisi elayisi, ama-macaroni kusuka kufulawa we-buckwheat noma umuthi uvamile. Ekuphekeni kweSlavic, ungathola amadombolo namadombolo, alungiselelwe njenge-pasta eluhlaza, kodwa inhlama ayimile futhi ingeza amanzi amaningi.
Ukukhiqizwa kwe-macaroni ezinhlobonhlobo ezinzima kuvame kakhulu e-Italy, futhi kuthiwa yi-pasta. Ukusuka lapho, sathola izindlela zokupheka eziningi ze-sauces, ngenxa yokuthi ngisho ne-pasta ephekiwe kuphela ingaba nenambitheka kanye nephunga eliyingqayizivele. Futhi, i-pasta ihlukile kwezinye izinhlobo - izitsha ezahlukene zikhiqiza imikhiqizo yezimo ezahlukene nobukhulu. I-pasta enkulu inhle yokugxila, iminsalo encane ibe amahle kuma saladi, ama-pasta, izimpondo, ama-spirals asetshenziswa njenge-dish side, kanye ne-casseroles kungcono ukuthatha ama-tubes amancane. Ngesinye isikhathi imikhiqizo idonswe ngamadaysi emvelo.
Kubaluleke kakhulu ukuthi ukwazi ukuhlukanisa i-pasta efanele emikhiqizweni yenhlama enefta. Iqiniso liwukuthi i-pasta ewusizo, okungeke ithole amafutha - lokhu kungumhlahlandlela ovela kolweni kakade. Kodwa imikhiqizo enjalo iyabiza kakhulu, futhi, ngeshwa, i-assortment yabo ayinhle kakhulu. Ngokuvamile kaningi i-pasta eyenziwe e-Italy. Emazweni e-CIS, ukukhiqizwa kwe-macaroni kusuka ezinhlobonhlobo zekoro ezibonakalayo kungekudala, isibonelo, yi-macaroni "engabizi" i-Chumak. I-pasta engabizi kusuka ezinhlobonhlobo zikakolweni ezimbi kakhulu akuyona nje imfanelo yokunambitheka - okuqukethwe kwekhalori lala pasta kuphakeme kakhulu, kunzima ukufeza ukuthi leyo pasta ayinamathele ndawonye, futhi ngemva kokudla kuhlale kunesisindo esiswini.
Ku-Italy, akuvumelekile ukubiza imikhiqizo ye-macaroni kusuka ezinhlobonhlobo zikakolweni. Ukulungiswa kwe-macaroni kunomthelela ekususweni kwe-cholesterol emzimbeni, kuqukethe amaprotheni amaningi, ngakho bangakwazi ukuncintisana ngisho nemikhiqizo yenyama. Futhi ama-macaroni amamaki aqinile aqukethe amavithamini futhi ahluke kwisakhiwo se-carbohydrates. Ezinhlobonhlobo zekoro eziqinile, isitashi sisifomini se-crystalline futhi singabhubhi ngesikhathi sokucubungula, kepha siphenduka sibe amaprotheni. Emakhadini athambile, isitashi sinama-amorphous futhi sibhujiswa lapho kusetshenzwa, i-pasta ibilisiwe, futhi uketshezi lapho kuphekwe khona kufana nokunamathisela. Imikhiqizo ye-Macaroni yekhwalithi ehlukene inehlukile yangaphandle. I-Macaroni kusuka ezinhlobonhlobo zikakolweni ezinomsoco, ukhilimu noma igolide ngebala, ngamachashazi amnyama namhlophe. Ephaketheni lika-pasta ezivela ezinhlobonhlobo ezithambile uzothola okusanhlamvu, futhi ama-macaroni ngokwabo ahlanzekile noma aphuzile aphuzi, angenayo izikhombisi, noma abe namaphuzu amhlophe kuphela, amaphuzu angcolile.
Kusukela kuhlobo kanye nekhwalithi ye-pasta kuncike ekutheni ungakanani nokupheka okungakanani ukudlala i-pasta. Umthetho jikelele wokupheka i-macaroni yilamanzi amaningi (hhayi ngaphansi kwamanzi angama-100 g wemikhiqizo).
Indlela yokupheka i-macaroni kusuka ngesikolweni se-durum?
Iphasika eliphakeme lekhwalithi kulula ukupheka. Letha emathunjini inani elifanele lamanzi, engeza usawoti kanye ne-pasta. Ungakwazi ukuphuza, njengokwesiko e-Italy - ukwenza i-pasta kancane ephusiwe, futhi ingenziwa ukulungele ngokugcwele. Gcoba amanzi, ufake i-pasta ngesidlo esifudumele, inkathi nge-sauce bese ukhonza ushisa.
Indlela yokupheka pasta kusuka ukolweni otholile?
I-pasta enjalo kunzima ukukulungisa, njengoba bamba ndawonye bese bebilisa ngokushesha. Ukuwela emikhiweni yamanzi abilayo, ungafaka amafutha omquba. Qinisekisa ukuthi ubukele - ngokushesha nje lapho amathumba e-pasta, cisha umlilo futhi, uvuselele, upheke imizuzu engu-7-10. Ngemuva kwalokho, zama - ngokushesha lapho i-pasta ipheka, futhi phakathi nendawo ngeke kube khona ungqimba omanzi, khipha amanzi bese wengeza isoso. I-sauce kufanele yenziwe ngaphambi kokuthi upheke i-pasta, futhi uyifake kwisitsha esishisayo, ngaphandle kwalokho i-pasta
Indlela yokupheka i-pasta eluhlaza?
I-pasta emifushane ayihloselwe isitoreji sesikhathi eside, kodwa iphekwe ngokushesha. I-iresiphi ilula - kusuka emaqanda, ufulawa namanzi uhlanganise inhlama eqinile kakhulu, i-thinly roll, ijamo futhi isomile. Ngombala, ungakwazi ukwengeza ijusi lwesipinashi, izaqathe noma izinyosi. Ngokubilisa ngamanzi anosawoti ubeka i-pasta bese upheka uze ulungele. Bese usula amanzi, engeza amafutha bese uwabeka emaceleni afudumele. I-rinse ngamanzi we-pasta abandayo ayinconywa.
Ungayipheka kanjani irayisi?
Ilayisi i-ripta iphekwe kakhulu ngokushesha - imizuzu emi-3-5. Ngesinye isikhathi bajwayekile ngaphambi kokupheka. Ngokuvamile ukupakisha kubonisa indlela yokulungiselela, kodwa kungcono ukunambitha, futhi uma bekulungele ukukhipha amanzi.
I-pasta izitsha ziye zathola ukuthandwa cishe kuwo wonke umhlaba, ngenxa yezinhlobonhlobo zokunambitheka ne-minimalism ekuphekeni. Imikhiqizo evela ku-pasta ihlangene nayo yonke imikhiqizo, ngakho ukulungiselela isidlo sakusihlwa esimangalisayo, akudingeki ukuthi uchithe imali eningi bese uchitha usuku lonke esitofu. Ungesabi ukuphupha, futhi ngokuqinisekile uzojabulisa umndeni wakho ngokudla okungavamile.