Njengoba amasaladi we-imayonnaise, okuyinto yesiko kubantu abaningi, iya ngemuva, ukudla okulula futhi okukhanyayo okuhlukahlukene okubonakalayo kubonakala kuqala. Lezi zinsuku zinganikeza isidlo sezinkuni, esingasetshenziswa ekhaya esivela esinkwa esomile, noma ungathenga ukudlala okulungele ukudla ngezinto ezihlukahlukene ezithandwayo esitolo. Mayelana nama-saladi ahlukene ne-rusks uzoxoxwa kamuva kule ndaba.
Isaladi ngeklabishi yasePekinese ne-rusk
Amaqabunga e-Peking iklabishi ayaqina kakhulu futhi ahlukumeze eyedwa, kodwa ngenkampani yabakhahlaziyi i-appetizer iba yinto elula futhi engavamile. Ngaphandle kwekhadi elilodwa lama-saladi elizosiza lizogcwalisa imifino entsha kanye nesithako esingavamile - isobho elibhemayo, elingasetshenziswa kalula yi-bacon.
Izithako:
Ukuze isaladi:
- Iklabishi ye-Peking - ucezu olu-1;
- i-anyanisi obomvu - 45 g;
- izaqathe - 170 g;
- iminqumo - 12-15 izingcezu;
- umsila wokubhema - izingcezu ezingu-4-5;
- utamatisi - 120 g;
- i-crackers ezimbalwa.
I-refueling:
- amafutha omnqumo - 115 ml;
- iviniga iwayini - 55 ml;
- i-pinch ushukela;
- I-garlic eyomile - 1 tsp.
Ukulungiselela
Qala ngokulungiselela izithako zeladidi: izaqathe zingathathwa zibe izibhebhe ezincane ngosizo lomgcini wezindlu, noma ungakwazi ukuzihlanganisa, ama-anyanisi abomvu kufanele ahlukaniswe ngamasongo omzimba omncane, utamatisi abe emibuthanweni, futhi iklabishi ye-Peking kufanele ihlanjululwe kahle, idliwe futhi ikhethwe kahle. Amagundane we-sausage gazinga kuze kuqhumeke epanini elomile elomile futhi liqhume. Hlanganisa zonke izithako ezilungiselelwe isaladi futhi uthathe icala lokugqoka. Ukugcwalisa okwanele ukubeka zonke izithako kusuka ohlwini ku-blender bese ushaya kuze kuvele ummulsion. Thela isaladi esenziwe ngomumo nge-breadcrumbs kanye nomswakama obhema otholakala ngokugqoka nokuxuba.
Isaladi nge-rusk, ham kanye nommbila
Izithako:
Ukuze isaladi:
- ham - 6 izinkinobho;
- abaphangi - into engu-1;
- ikhanda le-ulethisi;
- I-garlic eyomile - 1/2 tsp;
- ummbila - 85 g;
- cherry utamatisi - 8-10 izingcezu;
- I-Feta ushizi - 55 g.
I-refueling:
- Kefir - 115 ml;
- i-yoghurt - 75 ml;
- ucezu lwesilwane esomile;
- I-Dijon lwesinaphi - 3/4 tsp.
- ushukela oshisayo - ukunambitha;
- i-clove kagalikhi.
Ukulungiselela
Sika izingcezu ze-ham zibe yizicucu zanoma yikuphi ukuma nesayizi oyifunayo. Thatha amaqabunga esaladi ahlanziwe bese uhlukanisa utamatisi we-cherry ube yizingxenye. Hlanganisa ushizi. Hlanganisa zonke izithako ezilungiselelwe esitsheni esisodwa, engeza izinhlamvu zommbila kubo, ufafaze konke nge-garlic omisiwe kanye nopelepele omusha.
I-yoghurt ye-Whisk ne-yogurt nezinyosi ezigayiwe, engeza fennel omisiwe, lwesinaphi nomshukela oshisayo. Isizini isaladi bese uyifafaza nge-rusks ngaphambi kokukhonza, ngakho-ke angagcini i-refueling nejusi yemifino.
Isaladi ngamabhontshisi akheniwe namacroutons
Izithako:
Ukuze isaladi:
- ubhontshisi omhlophe okheniwe - 170 g;
- I-asparagus ubhontshisi - 85 g;
- ikhasi elimnandi - 85 g;
- anyanisi obomvu - 35 g;
- amaqanda - izingcezu ezine;
- i-crackers encane;
- inqwaba ye-arugula.
I-refueling:
- isardu elimnandi - ithisipuni elilodwa;
- amafutha omnqumo - 30 ml;
- uviniga - 45 ml;
- i-fillet yama-anchovies - ama-2 ama-pcs.
Ukulungiselela
Ukufakela izithako zokufakelwa kwe-refueling. U-Blanch ubhontshisi we-asparagus, ake upholile, bese uhlangana nobhontshisi omhlophe. Sika le pepper ibe yimichilo emincane, uhlukanise u-anyanisi omnandi ube semicircle encane. Amaqanda ubilise futhi uthathe isigamu. Beka zonke izithako ngesidlo esikhulu ezinhlangothini, bese ulandela ukugqoka ama-anchovies ahlutshiwe ngebhotela, lwesinaphi kanye noviniga.
I-Classic Caesar isaladi - iresiphi nge-crackers
Izithako:
I-refueling:
- i-garlic - izinyo 1;
- i-fillet yama-anchovies - ama-2 ama-pcs .;
- ijusi kalamula - 35 ml;
- I-Dijon lwesinaphi - ithisipuni elilodwa;
- I-Worcestershire sauce - ithispuni 1;
- imayonnaise - 230 g;
- ubisi - 35 ml.
Ukuze isaladi:
- inkukhu ye-inkukhu - 540 g;
- ingilazi yabacashi;
- ibhekoni - 145 g;
- amaqanda - izingcezu ezintathu;
- ikhanda le-ulethisi;
- i-grated Parmesan - 35 g.
Ukulungiselela
Susa izithako zokuxhuma ndawonye. Inkukhu Fry. Faka ubhontshisi wakho ngokuhlukile. Ngemuva kokusika inyama, yihlanganise namaqabunga e-ulethisi namaqanda abilisiwe, ngenkathi bese ufafaza ushizi.