I-Zrazy yezinyosi ezinomsoco ngokufaka imifino, amakhowe noma ngaphandle kwazo - isitsha esiphuthumayo sonyaka esivuthayo, esikuvumela ukuba ugcwalise wonke umndeni wakho ngentengo encane kakhulu. Izinhlobonhlobo eziningi zokupheka okumnandi esizozicubungula.
I-recipe zraz inyama enobisi namazambane
Izindabuko zendabuko ezicatshangwayo zrazy ngokugcwalisa inyama - indlela elula futhi ethakazelisayo yokulungisa kabusha amazambane ahlelekile. I-zrazy enjalo ihanjiswa etafuleni ngama-mushroom nama-gravies ama-creamy, noma ngengxenye ukhilimu omuncu ovamile.
Izithako:
- amazambane aphelile aphelile - 720 g;
- ufulawa - 115 g;
- iqanda - ucezu olu-1;
- umhlabathi wenkomo - 470 g;
- anyanisi - 55 g;
- izaqathe - 55 g;
- ama-clove - i-1 piece;
- inqwaba yama-parsley eluhlaza;
- isinkwa esibuhlungu - 1/2 tbsp.
Ukulungiselela
Qala ngokulungiselela ukugcwaliswa kwenyama, okuyinto yokuqala okumele ukwenze ukuhlanza imifino ehlutshiwe ndawonye. Ku-classic anyanisi-isanqante ukuthosa, engeza inyama yenkomo bese uyivumele. Susa ukugxila emlilweni, ngenkathi, inkathi nge-closley ne-clove eqoshiwe.
Ngesikhathi ukugcwalisa kugobhoza, bamba isikhumba se-zrazy emasalazini amazambane ahlambulukile. Hlanganisa amazambane ahlambulukile ngeqanda nofulawa, bese uhlanganise kahle. Ukusebenzisa i-spoon ye-ayisikhilimu noma izinhlamvu eziningana ezivamile, khetha izingxenye ezilinganayo zamazambane bese uzifakela kubhola. Vula ngalinye lala mabhola libe yikhekhe eliyiphala, futhi phakathi nendawo ngayinye ubeka ukugcwalisa inyama. Gcoba emaphethelweni amaqebelengwane amazambane ukumboza inyama. Phuma zonke izinkwa zesinkwa ngezinkwa zezinkwa, bese uzinqamula ezinhlangothini zombili.
Ungayilungisa kanjani i-zrazy kusuka enkukhu forcemeat ngamakhowe?
Ukwengeza amazambane isitashi, kukhona inyama. Lesi sidlo sinjenge- cutlet ene-filling, noma kunjalo, isidlo sachazwa ngabantu njenge-zraz futhi sithandwa ngaphansi kwegama kunethiwekhi.
Izithako:
- inkukhu - 370 g;
- ama-champignon - 135 g;
- i-cayenne pepper, nutmeg - i-pinch;
- iqanda - ucezu olu-1;
- anyanisi - 75 g;
- ufulawa - 55 g.
Ukulungiselela
Ngaphambi kokuba ulungise isidumbu sezinyosi, udinga ukwenza inyama enobisi. Kuye, inkukhu (ungaba nenani elincane lamafutha), uhlanza isikhumba namafilimu futhi uvumeleke ngokusebenzisa i-grinder yenyama. Ukuqeda inyama enqotshwayo kuhlanganiswa ngezinongo kanye nosawoti okhululekile wosawoti.
Manje ukugcwalisa ama-mushroom, okwakuqala, kufanele ulungiselele unamathisi we-anyanisi. Nge-anyanisi, hlukanisa u-anyanisi ube yizintambo zezinyosi kanye gazinga kuze kucace. Kufrying, engeza izingcezu zama-mushroom bese uvumela umswakama ongaphezu kwamakhowe ukuba uguqule. Ingxenye yokugcoba inyama yezinyosi bese uhlala phansi phakathi kwezintende zezandla, ubeke ingxenye ye-mushroom ukugcwalisa phakathi, uxhumane emaphethelweni ndawonye bese uphonsa iqanda iqanda. Okulandelayo, ufafaze ufulawa kanye gazinga kuze kwenziwe.
Indlela yokupheka i-zrazy nge inyama enobisi neqanda?
I-Zrazy nge inyama enobisi kanye neqanda emhlabeni wokudla libizwa ngokuthi "amaqanda e-Scotch" - lokhu kuyidlo elula, okuyi-cutlet encane eneqanda elibilisiwe ngaphakathi. Ekhaya, lokhu kuyisidla esithandwa kakhulu sebhiya.
Izithako:
- amaqanda - ama-5 ama-pcs;
- inyama enobisi - 320 g;
- amaqabunga e-thyme - 1 ithisipuni;
- imifino ka-parsley - 1 tbsp. isipuni;
- anyanisi imifino - 2-3 izimpaphe;
- ufulawa - 115 g;
- isinkwa esinqunyiwe - 115 g.
Ukulungiselela
Ubilise amaqanda ama-4 abilisiwe, ikhasi bese ubishaya. Hlanganisa inyama enqotshwe nge-parsley eqoshiwe kanye nemifino ye-anyanisi, kanye namaqabunga e-thyme. Qedela inyama encibilikisiwe bese igubha ingxenye ngayinye phakathi kwezintende zezandla. Ephakathi nendawo ye-cutlet, faka iqanda elibilisiwe uphinde uhlanganise imiphetho ye-mince ukuze uyihlanganise ngokuphelele. Hlanganisa yonke into ngofulawa, bese ungena emanzini asele ashayiwe bese ufafaza isinkwa. Fry zrazy nge inyama enobisi kanye neqanda ejulile-othosiwe imizuzu 8 kuya 10.