Cutlets nge ukugxusha

I-Cutlets yidlo elula, kodwa ayikho okumnandi kakhulu. Kunezinketho eziningi ezahlukene zokulungiselela kwabo. Ngezansi sizoxoxa ngokuthi singenza kanjani izigqoko zokugxila.

Ama-potato burgers ane-recipe - iresiphi

Izithako:

• amazambane - 1 kg;
• anyanisi - 250 g;
• ama-mushroom amakhowe ashukela - 330 g;
• iqanda elikhukhulayo yenkukhu - ucezu olulodwa;
• amafutha yemifino;
• izinhlanzi zesinkwa, pepper, usawoti.

Ukulungiselela

I-Honey agarics eqoshiwe (ungayifaka esikhundleni samakhowe aso marinated noma yimuphi amanye amakhowe) uphinde ukle anyanisi ube ngamacube. Sibheka amazambane bese siwabilisa, bese uwaphendulela amazambane aphuzile (asidingi ukwengeza amanzi), usawoti, pepper, ukushayela iqanda bese ulixuba kahle. Anyanisi nama-mushroom aphekiwe. Kusuka kumazambane sakha ama-cutlets, ngaphakathi lapho sifaka khona ukugxila. Sifake futhi sithole amafutha emaceleni omabili. Ukukhonza ama-potato patties ngokugcwaliswa kungaba nemayonnaise noma ukhilimu omuncu.

I-chicken cutlet ngokugcwalisa

Izithako:

• Inkukhu egayiwe - 600 g;
• ibhotela elimnandi 72.5% lokuqukethwe kwamafutha - 200 g;
• ushizi kanzima - 180 g;
• ama-breadcrumbs - 7 tbsp. izinkezo;
• imifino;
• usawoti, pepper;
• amafutha yemifino.

Ukulungiselela

Inkukhu i-mince ibe endishini, usawoti, pepper bese uxuba kahle. Ushizi ugaye ku-grater enhle. Ama-shreds ahlaza. Sihlanganisa ibhotela elithambile, imifino, ushizi. Solim bese uhlanganise kahle ukugcwaliswa. Sakha amabhola kusukela ebusweni obumphumela obisikiwe bese siwafaka efrijini imizuzu engu-10. Kusukela emgqonyeni wezinkukhu sakha amaqebelengwane, phakathi nendawo esibeka ibhola leshizi. Sixhuma emaphethelweni wokugxilisa ukuze ibhola ivaliwe. Sifake futhi sibafake kuze kube yilapho bephendukile. Futhi emva kwalokho, sishintsha ama-cutlet nge-cheese egibela emgodini wokubhaka bese uletha kuhhavini ku-180 ° C cishe imizuzu engaba ngu-10.

I-cutlets neqanda eligxilwe

Izithako:

• inyama enobisi - 550 g;
• amaqanda abilisiwe kanzima - ama-4 ama-pcs.;
• anyanisi - 240 g;
• isinkwa esimhlophe - 150 g;
• ubisi - 220 ml;
• usawoti, pepper omnyama, amafutha yemifino.

Ukulungiselela

I-anyanisi encane ihle kakhulu-ihlehlisiwe kahle. Amaqanda anqunywa ama-cubes. Fry the anyanisi oqoshiwe kuze obomvu. Siyengeza kumaqanda, usawoti kanye nopelepele ukunambitha. Isinkwa sigcwele ubisi, bese ucindezelwa, engeza inyama enhlabathini, usawoti, pepper nokuxuba. Sakha amaqebelengwane angu-8 emhlabathini. Phakathi nendawo ngayinye ubeka ukugcwaliswa futhi uqine ngokucophelela emaphethelweni, uhlanganise i-cutlet. Sifaka izikhala zethu kwiphepha lokubhaka amafutha bese silibeka kuhhavini. Sibhaka ama-cutlets ngokugcwalisa kuhhavini imizuzu engu-40 ngo-180 ° С.

Cutlets ne-mushroom ukugcwalisa

Izithako:

• Ingulube incike - 0.5 kg;
• izingcezu zesinkwa esimhlophe - ama-2 ama-pcs.;
• i-garlic - ama-clove amabili;
• ushizi - 150 g;
• anyanisi - 250 g;
• amaqanda - ucezu olulodwa;
• ama-mushroom amasha - 220 g;
• imifino esisha - 30 g;
• usawoti, i-thyme, i-oregano, i-pepper emnyama emisha;
• izinkwa zokudla.

Ukulungiselela

Qala ukusika inyama ibe yizicucu, bese uyiphonsa endaweni yokugaya inyama. Ngendlela efanayo, gaya 100 g anyanisi, garlic kanye isinkwa esimhlophe esimhlophe. Ukuze uqinisekise ukuthi ukugxila kwakungekho okwedlulele ngokweqile, isinkwa kufanele siphume. Sifaka amaqanda esikhupha, izinongo, usawoti ukuze sidonsa futhi sihlanganise kahle. Sifaka esiqandisini isigamu sehora, futhi silungiselela ukuzigcwalisa. Ama-champignons achotshoziwe, futhi anyanisi ahlelekile-aphethwe kahle futhi anikezwe obala, othosile ngamafutha. Bese wengeza amakhowe bese upheka kuze kube yilapho uketshezi olukhulayo lukhuphuka. Solim ukunambitha. Manje kusuka inyama ehlanjulisiwe esenza i-lozhechechki. Sifakela isipuni esisodwa sokugcwalisa kanye nocezu ushizi. Sakha ama-cutlets, uwafake futhi uwafume. Futhi ukuthi ziphekiwe kahle, kufanele ziphekwe ngaphansi kwesembozo esivaliwe, bese kuthi emva kokuba izikhwama ziguqulwe, i-lid idinga ukususwa. Ngalokhu kulungiselelwa, ukugaya ama-mushroom ukugcwalisa kuzophuma ujusi futhi kube ne-crust crispy.