Ngenxa yokunambitheka kwayo okunamandla, ukuhambisana okunomusa kanye nombala ogqamile, ukunamathiswa kwe-pistachio kungaba ukufaneleka okufanelekile kuzitsha zakho eziyizintandokazi noma ukugcoba isinkwa sokusa.
I-Pistachio Namathisela - iresiphi
Siqala nge-recipe eyisisekelo, ngokufaniswa okuzodinga isithako esisodwa - i- pistachios - kanye ne-blender enamandla kakhulu evumela ukuthi uwaphule esimweni esihle.
I-pistachios ehlutshiwe futhi ethosiwe ifakwa esitsheni se-blender bese uqala ukushaya. Ekuqaleni isisindo sizoba yi-nut crumb, kodwa uma isikhathi eside uyishaya, kuzoba ngaphezulu kancani. Uma unamathisela uqoqwe ebhola elibushelelezi, elimnyama, qalisa ngezikhathi ezithile ukulikhiphela phansi nasezindongeni. Ngemuva kwemizuzu engu-5 yokushaya, amafutha avela kumantongomane aqala ukuphuma futhi ukunamathiswa kuzoba uketshezi oluthe xaxa. Uma usukwazi ukufezekisa izinga elifunayo lobunikazi - selikulungele.
Indlela yokwenza i-pistachio unamathisele ekhaya?
Ukuze uguqule i-pistachio yokunamathisela evamile ibe yinye evame ukutholakala ekuphekeni kwamaswidi ase-oriental, kwanele ukuyifaka nge-elincane lamafutha aphuzi omuncu (noma amanzi aphuphukile) noju.
Izithako:
- i-pistachios ehlutshiwe - 1 ½ st ;;
- amanzi aphakama - amathisipuni amabili;
- uju - 15 ml;
- amafutha yemifino - 15 ml.
Ukulungiselela
Ngaphambi kokwenza unamathisela we-pistachio, gazinga ama-pistachios ahlutshiwe. Thela amantongomane esitsheni se-blender bese uqala ukushaya, ukufeza ukufanelana okufanako. Uma ubukhulu buba khona oketshezi oluthe xaxa futhi luhlangana kakhulu, buyisele nge-ucezu kasawoti, uthele uju bese uphuma amanzi (noma amaconsi ambalwa wamafutha abalulekile). Phinda
Ungenza kanjani ukunamathisela kwe-pistachio?
Ukunamathiswa kwe-pistachio akuyona into ekhokheleka kakhulu, ngakho-ke, ukuze unciphise izindleko zomkhiqizo onjalo, ungaxhuma ama-pistachios ngamanye ama-nuts angabizi, isibonelo, ama-walnuts.
Izithako:
- i-pistachios ehlutshiwe futhi ethosiwe - into engu-1;
- ama-walnuts - 1 ½ tbsp.
Ukulungiselela
Beka izinhlamvu ze-nut emgqonyeni we-blender bese uqala ukushayela ngesivinini esiphezulu. Ngemuva kwemizuzu embalwa uhlakaza uhlaka oluvela ezansi nasezindongeni ze-blender futhi uqhubeke ushaya elinye imizuzu engu-5-10 uze ufinyelele ukuvumelana okunamandla. Hlala esiqandisini, uhlanganiswe ezimbizeni ezihlanzekile nezomile.