Udada ngama-apula nama-oranges kuhhavini waba uphawu lweholide likaKhisimusi kanye nemikhosi yonyaka omusha. Ngalesi sikhathi sonyaka, ufuna ukujabulela ama-sweet tart sweet and ukunambitheka okuyingqayizivele kwesidumbu esinyanyisiwe sezinyoni, ukulungiswa okumele ubeke kuzo izithelo ze-citrus nezithelo, futhi ufunde izindlela zokupheka ezinikezwe ngezansi.
Indlela yokupheka udada ngama-apula nama-oranges?
Ukulungiselela udada ngama-apula nama-oranges kufanele uqale ngokuhlanza isidumbu. Le nyoni inephunga elithile, ngakho-ke isidumbu sinamathele esimweni se-saline ngosuku. Uma kungabikho isikhathi, ungenza kuphela ngezinongo. Ngemva kokudoba, le nyoni igcwele ama-oranges nama-apula futhi ithunyelwe kuhhavini cishe amahora amabili.
- Ngisho noma iresiphi elula kakhulu yodada ophekwe ngama-apula nama-orangisi ayosangalisa umphumela, uma isikhathi sokuhlala kwale nyoni kuhhavini sibalwa kahle - ihora elilodwa kufanele lithathwe yi-kilogram ngayinye.
- Uma usika, susa ingxenye "yomsila", ngoba zonke iphunga elimnandi ligxila lapho.
- Ungashiseki ngokugxila. Isikhumba sezinyoni ezigxiliwe singaphahlazeka.
Duck nge apula ku orange marinade - iresiphi
Idada ene-apula ku-marinade e-orange ngeke idumise ngisho nabalingisi. Lokhu kuyimfanelo ye-orange citrus, ijusi yayo equkethe ama-acids, okufaka isandla ekunciphiseni ngokushesha inyama. Ngenxa yalokho - idada elibhapathiziwe e-marinade ngehora, ngemuva kokuhlala isikhathi eside kuhhavini liphenduka ithenda, i-rosy ne-exudes ama-aromas amahle.
Izithako :
- idada - 2 kg;
- i-orange - izingcezu ezimbili;
- iwayini elomile - 60 ml;
- ingxube yepelepele - 10 g;
- i-apple - ama-2 ama-pcs.
Ukulungiselela
- Gubha isidumbu nge-zest kanye nepelepele.
- Hlukanisa ihora ngehora le-orange newayini.
- Faka ama-apula, uthele ama-marinade ubhake ngama-180 degrees amahora amabili.
Idada enezinyosi nama-apula - iresiphi
Udada ogcwele ama-apula nama-orangesi-isibonelo esicacile sendlela izithelo ezine-citrus zembula ukunambitheka kwenyama yenkukhu. Kulesi simo, zikhonza zombili izitsha eziqabulayo, ezihlanjulisiwe, kanye ne-marinade elinganiselayo, lapho ebhakwayo, ingatholi amandla enhlobonhlobo yenyoni, ukunambitheka kwayo kanye nokusheshisa ukupheka.
Izithako:
- idada - 1,5 kg;
- apula - izingcezu ezimbili;
- i-orange - ucezu olulodwa;
- i-clove kagaliki - izingcezu ezingu-3;
- umsila omnyama - 5 g;
- isinamoni - 5 g;
- jam - 60 g;
- amafutha - 40 ml.
Ukulungiselela
- Gubha isidumbu ngegalikhi, pepper kanye nebhotela.
- Iziqu ngenhlanganisela yama-apula, ama-orang nesinamoni.
- Bhaka ngama-180 degrees amahora amathathu.
- Emva kwamahora ama-1.5, idada eliphekwe ngama-apula nama-oranges kuhhavini ligoqwe ngejamu.
Duck in foil nge apula nama-oranges
Ukwesaba ukuthi idada eliphekwe ngama-apula nama-orangesi ngeke isebenze, ihoxise abesimamekazi besitya. Ngesikhathi esifanayo, wonke umuntu uyakhohlwa mayelana ne-foil, egcina ukushisa okubekiwe, okwenza umkhiqizo ulungele ukusetshenziswa ngaphakathi futhi usize ukuthi ungashisi ngaphandle. Njengoba kunikezwa ukuthi idada lishaye ngokushesha, libeke izigaxa ze-citrus ngaphansi kwalo bese limboza emigqeni emibili yesikhumba.
Izithako :
- idada - 2,5 kg;
- i-orange - izingcezu ezimbili;
- apple - izingcezu 3;
- ukhilimu omuncu - 80 g;
- isinaphi - 10 g.
Ukulungiselela
- Hlukanisa isidumbu samahora angu-2 ku-ukhilimu omuncu kanye nesinaphi.
- Faka izinyoni ngama-apula nama-orang.
- Vala i-tray yokubhaka ngezingxenye ezimbili ze-foil.
- Beka imibuthano ye-orange, phezulu - inyoni bese ugoqa.
- I-duck ene-apula nama-orangesi ibhaka amahora angu-2.5.
Duck nge apula noju
Udada ehhavini nama-oranges noju uzothuthukisa amaqabunga enambitheka abathandi be-aromas agcobile. Lo mphumela awumangalisi: uju uvumelanisa ngokuphelele nama-oranges, futhi inhlanganisela yayo nama-apula kanye ne-ginger kubonakala njengokwejwayelekile. Ngaphezu kwalokho, uma ugoba isidumbu ngoshukela ubhake, ngeke sishise futhi sizothola ukugqwala okukhulu.
Izithako:
- i-orange - izingcezu ezimbili;
- apple - izingcezu 3;
- uju - 40 g;
- ijusi kalamula - 40 ml;
- idada - 1,8 kg;
- umsila omnyama - 5 g;
- usawoti - 10 g;
- i-ginger - 5 g.
Ukulungiselela
- Gubha udada ngosawoti kanye nopelepele.
- Gcoba isithelo nge-ginger, 20 g uju, ujusi kalamula.
- Qala isidumbu ngenhlanganisela, uyigcobe uju.
- I-duck ene-apula nama-oranges kuhhavini ibhakawa amahora amabili.
Duck nge apula nama-oranges emkhondweni
Udada ngama-apula emkhondweni unambitha futhi uyasebenza. Imikhono iyisisombululo esibalulekile: ivikela isitsha ekumeni, futhi ivolumu yayo ikuvumela ukubhaka izithelo nezithelo ze-citrus ngokuhlukana. Ngesikhathi esifanayo, ama-oranges afakwa ku-carcass, futhi ama-apula abekwe nxazonke - le nketho ifanele inkampani enkulu, lapho wonke umuntu angakhetha khona into ayithandayo.
Izithako:
- idada - 1,5 kg;
- i-orange - izingcezu ezimbili;
- ama-apula - izingcezu ezingu-3;
- ingxube yepelepele - 10 g;
- amafutha - 40 ml.
Ukulungiselela
- Phakamisa isidumbu semaminithi angu-15 emafutheni nasepilini.
- Ngemuva kwalokho, izinto ezinama-orange tincetu.
- Faka le nyoni emanzini, ubeke ezinhlangothini zama-apula ahlanziwe.
- Duck nama-apula nama-oron kuhhavini ubhaka 1, amahora ama-5 ngama-degree angu-200.
Duck nge tincetu ze-orange kanye nama-apula
Duck tincetu nama apula kuhhavini - okunye okufanelekayo yonke isidumbu. Izingcezu ze-portion zithosiwe epanini lokuthosa futhi ngokushesha zithola umqubu, u-marinate ngokushesha, futhi ukunambitheka nama-aromas kudlula yonke inyoni. Lokhu kungenxa yokukwazi ukushintsha inyama ngayinye ngesithelo, okusiza ukuqoqa wonke ama-jus nama-aromas uma ubhaka.
Izithako :
- idada - 1,2 kg;
- i-orange - ucezu olulodwa;
- apula - izingcezu ezimbili;
- i-soy sauce - 60ml;
- isinaphi - 10 g;
- Ama-provencal amakhambi - 10 g;
- amafutha - 40 ml.
Ukulungiselela
- Hlukanisa i-duck portion and fry.
- Hlanganisa amafutha e-duck nge-sauce, amakhambi kanye nesinaphi bese ugcwala inyama.
- Engeza ama-apula nama-oron.
- Duck izingcezu nge apula nama-oranges kuhhavini kubhaka imizuzu 90 at 180 degrees.
Duck nge ilayisi, ama-apula nama-oranges
Labo abafuna ukuthola isidlo esiphundu nesinomsoco , bangaphakamisa iresiphi yamadada ngama-apula nama-oranges ilayisi. Ihlanganiswe ngokugcwele nesithelo esiphundu nesomuncu, ngokushesha samukela ukunambitheka kwayo futhi silondoloze ukuthungwa isikhathi eside kunokulungele isidlo. Ngokwesiko, ukuhlobisa kufanele kuhanjiswe esitokisini esivamile, ngezinhlamvu ze-duck kanye ne-gravy.
Izithako :
- idada - 2 kg;
- irayisi elibilisiwe - 250 g;
- i-orange - izingcezu ezimbili;
- apple - izingcezu 3;
- i-curry - 10 g;
- imayonnaise - 60 g.
Ukulungiselela
- Isizini irayisi ne-turmeric bese uxuba izingcezu zama-apula amabili no-orange.
- Lubha isidumbu nge imayonnaise bese uyibeka.
- Beka izithelo ezisele ngaphansi kwesidumbu bese ubhaka amahora angu-3 emazingeni angu-200.
Duck nge apula kanye umlimi
Labo abafuna ukupheka ama-oranges nama-apula ngodada futhi bafeze ama-flavour amasha kufanele basebenzise umlimi. Lesi sithelo esomile sinokudla okunamandla okunjalo nezakhiwo ezimnandi ukuthi kunokwenzeka ukunikeza iphunga lephunga elimnandi futhi elimnandi elimnandi-ubumnandi ngesandla esincane, kunokudlulisela isidlo kuya ezingeni elisha.
Izithako:
- idada - 1,2 kg;
- apula - izingcezu ezimbili;
- i-orange - ucezu olulodwa;
- umlimi - 50 g;
- amafutha - 60 ml;
- i-clove yegaliki - ama-3 ama-pcs.
Ukulungiselela
- Gubha udada ngebhotela kanye negalikhi.
- Qala isidumbu ngezingcezu zama-apula, i-orange, umlimi otholile.
- Bhaka ngaphansi kokumayela amahora angu-2 nge-180 degrees.