Strawberry - i-berry ikhanya kakhulu, hhayi nje ngombala, kodwa futhi inambitha. Ukuze ungapheki kuwo noma nge-add kwalokho isidlo sinomusa ofanayo kanye nephunga elifanayo. Futhi ngaphezu kwalokho ngenkathi yalezi amajikijolo amahle, lapho egcwale ukunambitheka kwawo okusha, ungazama ngezindlela ezihlukahlukene zokupheka. Manje sizokutshela ukuthi ungenza okumnandi kusuka ku-strawberries.
Indlela yokwenza vareniki nge strawberries?
Izithako:
- I-kefir - 500 ml;
- Strawberry -
- ushukela - 250 g;
- ufulawa - 800 g;
- i-soda - 10 g;
- usawoti - 5 g;
- i-vanilla.
Ukulungiselela
I-Kefir ukushisa okuncane futhi wengeze kuso soda, shiya imizuzu embalwa. Bese wengeza 50 g ushukela, usawoti. Phakamisa ufulawa uphinde uthele i-kefir kuwo, ungahlanganisi inhlama encane futhi uvumele ukuphumula isigamu sehora. Siwahlukanisa zibe izingxenye ukuze kube lula, yenza ama-sausages bese usika izicucu isisindo ngasinye bese wenza kulezi zingcezu zekhekhe. Ukuphuma ngaphandle akuncane kakhulu futhi ukugqoka ikhekhe ngalinye sisakaza amajikijolo noshukela omncane, senza i-varenik, sixhuma emaphethelweni. Zibapheke kangcono kakhulu umbhangqwana, kodwa ungakwazi futhi ngendlela evamile.
Indlela yokwenza i-strawberry jam?
Ukusebenzisa lezi zilinganiso kungalungiswa njenge-jam ye-classic, futhi wenze i-jam kusuka kuma-strawberries.
Izithako:
- I-Strawberry - 1200 g;
- ushukela - 1 kg;
- ijusi kalamula - 40 ml.
Ukulungiselela
Kubalulekile ekuqaleni ukuhlanza amajikijolo kahle, bese uwahlanza ngokucophelela kusuka kuma-pedicels. Uma kugaxekile, khona-ke ungashintsha ngokushesha ama-berries blender ku-puree. Siwela ushukela olele, shiya amahora ambalwa, bese ufaka ijusi lemon bese ulibeka esitofu. Ngemuva kokubilisa, pheka imizuzu engu-15, ukuze ujamu lokhu kuwanele futhi kungabekwa phezu kwezimbiza ezenziwe ngaphambili. Uma wonke amajikijolo, emva kwamahora angu-6 sipheka futhi sivale ezitsheni.
Indlela yokwenza i-cocktail yokugqoka?
Ngosuku olushisayo lwehlobo, ungakwazi ukuzibamba nge cocktail enjalo evuselelayo futhi esheshayo.
Izithako:
- Ama-Strawberries - 200 g;
- kiwi - 1 piece;
- i-mint - igatsha elingu-1;
- ice - 100 g;
- ushukela - 50 g.
Ukulungiselela
Geza ama-strawberries agcoke ufake i-blender kanye noshukela, i-mint ne-ice. I-Kiwi inqunywe ngesigamu kanye nesipuni esiyifaka emaspini ukusuka ku-halves, yengeze kuyo yonke imikhiqizo kanye ne-whisk.
Indlela yokwenza iwayini le-strawberry
Iwayini le-Strawberry livutha ngendlela engavamile futhi elihlwabusayo futhi aliyona inkinga, ngakho-ke uma uphumelela ekuvuneni, zama ukuyipheka.
Izithako:
- Strawberry - 3 kg;
- ushukela - 1,5 kg;
- amanzi - 2 l;
- omisiwe - 20 g.
Ukulungiselela
Ama-Strawberries ahlanziwe kahle, ahlanzwa kusuka kuma-pedicels futhi kancane akhumbule tolkushkoy ukuthi amajikijolo avumela ijusi. Ebhodini elikhulu sithelela amanzi, engeza ushukela, omisiwe we-fermentation engcono kanye ne-strawberries. Siyixuba kahle, sivale intamo nge gauze bese siyibeka ukuzulazula izinsuku ezingu-5, mhlawumbe endaweni efudumele. Amandla akufanele agcwaliswe, ngoba uma kuvundiwe, ingadlulisela phezulu. Ngemuva kwezinsuku ezingu-5-7, nciphisa uketshezi oluthile, uma ufisa, ungangezela ushukela owengeziwe, bese iwayini lizoba mnandi. Siphinde sigcwalise isitsha kuze kube phezulu bese sibeka ngaphansi kwe-shutter ye-hydraulic. Ngakho iwayini liyozulazula ngezinsuku ezingu-30-50, uma ubona ukuthi umoya awusaphumi, khona-ke ukuvuthwa sekuphelile. Sithelela kwelinye isitsha esihlanzekile, mhlawumbe kuze kube phezulu, ukuze kungabikho oxhumana naye emoyeni futhi simile emiphongolweni noma esiqandisini okungenani izinsuku ezingu-60 kuze kube yilapho ukuphela kuphelelwa yisikhathi. Khona-ke ungakwazi ukucindezela futhi uthele ngamabhodlela.
Indlela yokwenza i-ayisikhilimu kusuka ku-strawberries?
Ngoba le recipe i-strawberries ephelele futhi efriziwe, bese iqhwa lingasadingeki.
Izithako:
- I-Strawberry - 340 g;
- ijusi le-ananas - 50 ml;
- ubisi oluphukile - 120 ml;
- ice - 60 g;
- i-vanilla.
Ukulungiselela
Ama-strawberries angimi, ahlanza futhi athunyelwa esitsheni se-blender, kanye noju, ubisi olunomsoco kanye ne-vanilla, ngakho konke esikugaya ngamazambane ahlambulukile. Sidinga i-ice ngesimo semvuthu, ngakho-ke uma unezicucu ezinkulu, vele uhlukanise. Siphinde siyithumele esitsheni kumsila we-sitrobheli bese siyishaya, uyibeke ekubunjeni noma kwisitsha, uma kamuva uzoyisebenzelana ngesigcawu ku-kremanki bese uyibeka iqanda amahora angu-4.