Mhlawumbe, uye wavame ukupheka amazambane ahlambulukile futhi mhlawumbe ucabanga ukuthi isihloko salesi sihloko singenangqondo, kodwa sihlose ukukumangaza ngokukhipha nje izindlela ezimbalwa zokupheka kule ndawo yokujwayela, kodwa futhi uhlola izimbumbulu ezimbalwa zokupheka amazambane ahlambulukile.
Indlela yokupheka amazambane ahlambulukile?
Ngaphambi kokuhlaziya izindlela zokupheka ezithile, singathanda ukuyeka izinyathelo ezimbalwa endleleni yokulungiselela amazambane ahlanzekile.
Ekuqaleni, khetha izinhlobo ezihlukahlukene zokupheka. Izinhlobo ezinjalo ngokuvamile zinezibungu ezibomvu noma ezibomvu. Imikhakha ehlelekile yokupheka ayiqukethe isitashi esiningi, ngakho-ke amazambane aphelile ayengeke afane ne-lodte yamaphephadonga, kodwa azoba amahle kakhulu.
Ngemuva kokukhetha amazambane, khipha, usike ube yizicucu zesayizi elilinganayo bese uwubeka esitofu, i-bay ngamanzi. Ngemuva kokupheka, faka amanzi ngokukhululekile, ususe isikhumba bese upheka izilimo eziyizigaxa kuze kube lula. Kungcono ukuphumula ngokweqile kunokuba ungabambeli, ngaphandle kwalokho amazambane ahlambulukile angathola i-cloddy. Ngamazambane aphelile, uthele amanzi amaningi kanye nesilimu nobisi kanye nebhotela eliningi.
Uma ungazi ukuthi upheka kanjani amazambane ahlambulukile, vele ugijime ngesivinini esiphezulu se- mixer ngokushesha ngemva kokugcoba.
Indlela yokupheka amazambane ahlambulukile?
Izithako:
- amazambane - 1 kg;
- i-apula - ucezu olu-1;
- ibhotela - 45 g;
- i-fatty cream - i-30 ml;
- Ubisi - 50 ml.
Ukulungiselela
Hlanza izicucu zezilimo eziyizigaxa bese ugcwalisa ngamanzi ahlanzekile. Beka izitsha emlilweni bese wengeza i-apula enkulu enontiwe. Isinyathelo sokugcina sizobonakala singavamile kuwe, kodwa amazambane ahlangene ngokuphelele nokukhanya okulula kwe-apula, kunconywa kakhulu ukuthi uzame le recipe. Uma izilimo eziyizigaxa ziba buthaka, khipha amanzi amaningi futhi ufake ibhotela ngobisi nokhilimu. Pry the izithako ndawonye, futhi ukuze kuzuzwe ukufana okuphelele, sula amazambane ecubuziwe ngokusebenzisa sieve.
Uma ucabanga ukuthi ungayipheka kanjani amazambane ahlambulukile ku-multivarquet, bese uphinda le recipe ngegajethi yekhishi. Faka amazambane nama-apula kudivayisi, uthele amanzi emakethe, usawoti bese ushiya "Ukucima" isigamu sehora.
Indlela yokupheka amazambane adulisayo amnandi ngegalikhi?
Izithako:
- amazambane - 1 kg;
- ikhanda likagalikhi;
- ubisi - 65 ml;
- ibhotela - 45 g;
- ukhilimu - 30 ml.
Ukulungiselela
Gcoba ikhanda lika-garlic nge-foil bese ushiya kuhhavini ngama-220 degrees imizuzu engu-20. Phakathi naleso sikhathi, faka i-pan yezingcezu zamazambane ehlutshiwe emlilweni. Lapho amazambane ephobisa, gcoba ingxenye esele yamanzi, engeza ubisi, ukhilimu, ibhotela kanye nokuqukethwe kwamazinyo okugcokile. Pry bonke ndawonye kuze kube homogeneity.
Indlela yokupheka amazambane aphuziwe nobisi noshizi?
Sekuyisikhathi eside sifunda umthetho olula wokupheka: awukwazi ukuchitha noma yini ngebhotela noshizi, ngisho namazambane ahlambulukile. Sethula ubufakazi bokule mibhalo engabhalwanga ngezansi.
Izithako:
- amazambane - 1 kg;
- i-garlic - izinyo 1;
- ibhotela - 65 g;
- Ubisi - 115 ml;
- ushizi ogayiwe - 45 g.
Ukulungiselela
Shiya izilimo eziyizigaxa eziphekiwe ukuze ubilise emanzini anosawoti kahle kuze kube lula. Okwamanje, thinta kahle i-clove ka-garlic, uyiphendule ibe unamathisela. Hlanganisa amanzi angaphezulu kusuka ebhodweni lamazambane, engeza ucezu lwebhotela, ubisi no-garlic unamathisele. Hlanzani ngokuphelele ndawonye. Yengeza ku-cheese e-puree ephuziwe kahle, okungcono ukubhema noma ngokunambitheka okubukhali, okwenziwe, nokuxuba. Yidla ngokushesha ngemva kokupheka.