Tart Taten - zokupheka original of dessert French nge apula hhayi nje kuphela!

Tart Taten iyi-apula pie kusuka cuisine French, lapho apula okokuqala babhaka ushukela, bese ephekwe kanye inhlama. Ngokuhamba kwesikhathi, iresiphi eliyiqiniso liye labhekana nezinguquko ezinkulu futhi seluthole ukuhlukahluka okuningi kokubhaka nezinye izithelo nemifino.

Indlela yokupheka uTartu Taten?

I-French Tarte Taten inezobuchwepheshe zayo zokupheka eziyingqayizivele, ngenxa yokuthi ingaziqhayisa ngendlela enhle kakhulu. Kuye iresiphi nesisekelo esisetshenzisiwe, eziningi zezinto ziguqulwa futhi ziguqulwa ukuze zithole umphumela oyifunayo. Kodwa-ke, ezinye imithetho zihlala zingashintshi.

1. Isikhumba se-taten Taten silungiselelwe ukuphuza okuncane, ukukhanda okulungiselelwe noma i-jelly isetshenziswa.
2. Izithako zezithelo noma zemifino ziphekwa ngaphansi kwesibisi kuhhavini noma esitofu emlilweni othulileyo, emva kwalokho zihlanganiswe ngendwangu yenhlama futhi ziphekwe kuze kube yilapho zilungele.
3. Iphayi eliqediwe liguqulwe kwisidlo, sinciphise izingxenye futhi sikhonze.

I-Tartu Taten - iresiphi yama-classic

Tart Classic Classic, ephekwe i-iresiphi eqinisweni yaseFrance, izosangalisa futhi ijabule nge ukunambitheka okujabulisayo nokuqala. Umkhiqizo wenziwa ezinhlobonhlobo zezithelo ezimnandi, ezimuncu noma ezinomsoco, izithelo zazo ezihlanjululwayo, zisula zome futhi zihlukaniswe emagcekeni noma izinhlamvu ezinkulu.

Izithako:

• ama-apula - 1,5 kg;
• ushukela - 150 g;
• ufulawa - 170 g;
• ibhotela - 150 g;
• iqanda - ucezu olu-1;
• usawoti - uphiko.

Ukulungiselela

1. Incibilikiswa ngendlela yebhotela noshukela isakaze ama-apple tincetu.
2. Thumela isisekelo esivuthayo kuya ku-200 degrees ehhavini ngamaminithi angu-30, emva kwalokho amanye amaminithi angu-25 emi esitofu.
3. Hlanza amafutha ngofulawa no-20 g ushukela, engeza iqanda, usawoti, uxoke inhlama.
4. Ukumboza ama-apula nge-batter bese uthumele i-Tart Taten ngama-apula emuva kuhhavini imizuzu engu-25, bese uyibuyisela esidlweni.

I-Pear Tart Tarten ne-caramel sauce

I-Pear Tart Tarten, elungiselelwe ngokulandela iresiphi elandelayo, ihluke ngokungafani ne-recipe yangempela futhi i-dessert enhle eyenziwe ngamapheya, ihlanganiswe ne-caramel sauce esiphundu. Izimpawu zokudla okumnandi kanye nokuthumela kwakhe okungenakuqhathaniswa kuzokunqoba ngokucwengisisa nokulungiswa.

Izithako:

• amapheya - ama-2 ama-pcs;
• izinkanyezi ze-badjan - ama-4 ama-PC.;
• isikhukhula - 500 g;
• ushukela - 8 tbsp. izinkezo;
• amafutha - 70 g;
• ukhilimu - 200 ml;
• i-cognac - 3 tbsp. izinkezo;
• ushukela oluyimpuphu - 2 tbsp. izinkezo.

Ukulungiselela

1. Sika ikhasi elihlutshiwe phakathi kwesigamu, unqume umgogodla, esikhundleni sokuthi unenkanyezi ye-badjan bese uyicindezela ku-pulp.
2. Phuma inhlama, faka ama-halves avela ngenhla, cindezela, unqume ngokweqile.
3. Hlanganisa ushukela ngesimo, engeza ibhotela, i-cognac, mix.
4. Ukufakwa emakhakheni anzima enhlama, ufafaza i-powder bese ubhaka i-Tart Taten kuhhavini kuze kube yilapho ubhontshisiwe.

U-anyanisi uTartu Taten

I-Snack ye- Tart Tarten engasetshenzisiwe nge-anyanisi yokugcwalisa ayiyona into enhle kunazo zonke kunezinhlobonhlobo ezinhlobonhlobo zokudla okunamaFrance. Ukuhlanganiswa kweviniga okuvuthayo okugcwalisa ushizi kudala i-amazing flavor bouquet eyokwenza umangaze noma yikuphi ukugcoba. I-shortcake ingasetshenziswa esilungile noma eyenziwe nguwe.

Izithako:

• anyanisi obomvu - 700 g;
• ibhotela namafutha omnqumo - 25 g ngamunye;
• ushukela obomvu - 2 tbsp. izinkezo;
• Iviniga yama-balsamu - 1 tbsp. isipuni;
• ushizi - 150 g;
• Isikhathi esifushane - 150-200 g;
• lwesinaphi - 1 ithisipuni;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. U-anyanisi oshaya ne-gazinga inhlanganisela yamafutha emaminithi angu-25, enezela imizuzu engu-10 ngaphambi kokuphela kweshukela, uviniga, usawoti, pepper, amakhambi.
2. Faka u-anyanisi mass in isikhunta, ufafaze ushizi (2/3 weqhaza) bese umboza ngenhlama, uzama ukuhlobisa nokubamba.
3. I-Tart Tarten igcobe nge-mustard, igosiwe kuhhavini, iphendukile esitsheni, ifafazwe wonke ushizi.

Banana Tartu Taten

I-Taren ene-tart enobhanana iyinhle kakhulu futhi iyiphunga elimnandi. Kule dessert kokubili izithelo ezivuthiwe futhi ezingakavuthi zilungile, izinkinobho zazo, ngenxa yokusebenzisana kwazo ne-caramel, zithola ukunambitheka okukhethekile nephunga elimnandi. Ikhekhe elitholakalayo lingakhonzwa nge-ice cream ye-vanilla noma ukhilimu ohlutshiwe.

Izithako:

• ubhanana - izingcezu ezintathu;
• okufutshane noma okugcobayo - 250 g;
• ushukela - 150 g;
• amafutha - 60 g;
• isinamoni - ¼ tsp;
• i-orange - i-1 pc.

Ukulungiselela

1. Ngendlela ushukela kanye namafutha, i-caramel ikhiqizwa, inqunywe kuyo ibhanana kanye ne-caramelized ngqo esitofu ezivela zombili zombili.
2. Fiphaza amabhanana amabhanana nge-orange peel nesinamoni, ikhava ngenhlama bese uthumela imizuzu engu-30 ngokushisa kuya ku-18 degrees.

I-Cherry tart Taten

Ngokungafani nezifanekiso ze-dessert yesiFulentshi, ngokusondelene kakhulu ne-flip-flop yakudala, i- Tart Taten ne-cherry ilungiselelwe ngendlela ehlukile. Isisekelo se-Sandle kuleli cala, okokuqala kufakwe isibhakabhaka kuqala, bese sinezela nge-berry ekhishwa kancane futhi senze ukulungela okugcwele.

Izithako:

• ufulawa - 200 g;
• ukupheka powder - 10 g;
• ushukela - 150 g;
• iqanda - ucezu olu-1;
• amafutha - 100 g;
• usawoti - ingcosana;
• ukhilimu omuncu - 60 g;
• cherry - 600 g;
• isitashi - 60 g;
• iwayini - 50 ml;
• i-vanilla ushukela - 1-2 tbsp. izinkezo.

Ukulungiselela

1. Hlanganisa ufulawa nebhotela kanye ne-baking powder, engeza 50 g ushukela, iqanda, ukhilimu omuncu bese uxoka inhlama.
2. Hlukanisa isisekelo ngaphansi kwesibhamu, uhlasele ngemfoloko, uthunyelwe imizuzu engu-15 kuhhavini.
3. Hlanganisa ama-cherries ngaphandle kwemifantu, ushukela, isitashi newayini futhi ufudumeze uvuselele imizuzu engu-7.
4. Sakaza inhlama enhlama, ufafaze u-vanilla ushukela bese ubhaka i-Tatart imizuzu engu-20.

Ingulube Tatra tarten

Tart Taten, iresiphi ozofunda ngokuqhubekayo, umanga ngehlanganisela engavamile yezingxenye. Inhlama enhle yaseSandisi ihlanganiswa kuleli cala ngamapulangwe we-caramelized of ithanga angathandeka nge-sinamoni, njengalolu cala, noma esikhundleni sensipho, uma kufunwa, nge-vanilla noma enye inhlanganisela ye-flavoring.

Izithako:

• ufulawa - 200 g;
• ushukela - 150 g;
• iqanda - ucezu olu-1;
• amafutha - 100 g;
• ithanga (i-pulp) - 400 g;
• amanzi 100 ml;
• isinamoni.

Ukulungiselela

1. Hlanganisa ufulawa nebhotela kanye no-50 g ushukela, engeza iqanda, uhlanganise bese uphuma.
2. Thela amanzi epanini, uthele ushukela, upheke kuze kube mkhulu, ubeke ithanga, ufafaze isinamoni, u-pripuskayut, uhleleke futhi uhlanganiswe nenhlama.
3. Bhaka i-Tart Tarten imizuzu engu-30 nge-180 degrees, vula ngesidlo.

I-orange tart Taten

I-Tart Thaten i-pie ecolekileyo yamaFulentshi iphumelela lapho ihlobisa ngama-oranges. Lapho i-caramelization, izithelo ze-citrus zivula iphunga lawo phezulu futhi zinikeze i-dessert inothi elimangalisayo elimnandi. Inhlama kuleli cala itholakala yi-liquid in the texture original futhi soft and loose ngemuva kokupheka.

Izithako:

• ufulawa - 250 g;
• ushukela - 300 g;
• amaqanda - izingcezu ezine;
• ukupheka powder - 1 ithisipuni;
• igargarine - 300 g;
• ama-oranges - izingcezu ezintathu;
• amanzi 100 ml;
• ukunambitheka.

Ukulungiselela

1. Esikhathini sokugcoba epanini uthele ngamanzi, uthele 100 g ushukela, unike ngamathumba.
2. Bafaka amakhemikhali e-syrup ama-oranges bese bepheka kuze kube yilapho umswakama uphazamisa futhi i-caramelization yalezi zingcezu.
3. Spread izithelo nge caramel zibe isikhunta.
4. Hamba amaqanda, engeza i-margarine encibilikile, ufulawa kanye ne-baking powder uphinde uthele ama-oranges.
5. Bhaka ikhekhe ngamaminithi angu-35 ngezi-160 degrees, vula ngesidlo.

Tart Taten nge plums

I-Plum Tart Tarten, elungiselelwe ekuthuleni izithelo nezinhlayiya ze-caramelized, izothokozwa yibo abahlonipha kakhulu imikhiqizo evela enhlakeni yebhayisikili. Isisekelo sefulawa esithambile, esihlanganiswe nesiraphu esiphundu, asikwazi ukushiya ukungabi nandaba ngisho nemvelo engenasisekelo. Uma silungile, ikhekhe eliphikisiwe lingasuswa ngamantongomane.

Izithako:

• ufulawa - 150 g;
• ushukela - 140 g;
• amaqanda - izingcezu ezimbili;
• ukupheka powder - 1 ithisipuni;
• amafutha - 130 g;
• amapulazi - 600 g;
• i-cognac - 20 ml;
• i-vanilla ithole - 1 ithisipuni.

Ukulungiselela

1. Epanini lengeze i-spoonful ushukela, i-cognac kanye nama-20 g wamafutha, afudumele futhi abeke amapulazi.
2. Hlanganisa izikhupha ngoshukela, engeza ufulawa nge-baking powder, i-vanilla, ibhotela kanye nofulawa, uxoke bese ujova uhlaselwe kuze kube yilapho kuphakama amaprotheni.
3. Beka ukuma kweplamu, uthele inhlama ubhake kuhhavini imizuzu engu-35.

Tart Taten nge apula puff pastry

I-Apple Tart Taten ingenziwa kwesikhumba esenziwe ngomumo , esindisa isikhathi esiningi. Umphumela uzokumangaza futhi uyajabulisa ngokuthakazelisa okukhulu. Into eyinhloko ukukhetha ama-apula anempilo futhi uwalungiselele kahle futhi uwasebenzise kahle. Uma ngabe ufisa, izicucu zingabhekwa nesinamoni, futhi i-dessert eyenziwe ngomumo ingenziwa nge-ayisikhilimu ibhola.

Izithako:

• i-pastry ephazamisayo - 150 g;
• ama-apula - izingcezu ezine;
• ibhotela noshukela - 50 g;
• ilamula - ½ ama-pcs.

Ukulungiselela

1. Ngendlela efanele, qhafaza ibhotela, uthele ushukela, ubeke ama-apula tincetu.
2. Beka umkhumbi esitofu bese uphahla izicucu imizuzu engu-20.
3. Okuqukethwe kwesitsha kufafazwe ngekhasi lemon, elimbozwe inhlama, eligqanyiswe kuhhavini, liphendukele esidlweni.