Namuhla sizopheka isidlo esiphundu esimnandi se-Italian cuisine - lasagna. Ukunambitheka kwalo kunqobile izigidi zabathengi emhlabeni jikelele. Kubonakala sengathi inhlanganisela elula enjalo yemikhiqizo, futhi umphumela uyamangalisa nje. Zama ukupheka ukudla okumangalisayo ekhaya, futhi ngokuqinisekile uyokwaneliseka.
Indlela ukupheka ekhaya lasagna classical nge inyama nengulube?
Izithako:
- ingulube nenkomo - 550 g;
- amashidi e-lasagna - izingcezu ezingu-8-12;
- i-garlic - i-clove engu-1;
- ushizi oqinile we-cheddar - 275 g;
- anyanisi - 95 g;
- utamatisi - 220 g;
- utamatisi puree - 110 g;
- izaqathe - 95 g;
- ingxube yamakhambi omisiwe ase-Italy - 5 g;
- amafutha yemifino ehlanza - 25 ml;
- usawoti - ukunambitha;
- umsila omnyama - ukunambitha;
I-béchamel sauce:
- ufulawa - 60 g;
- Ubisi - 700ml;
- amakhemikhali ashisayo - ukunambitha;
- i-nutmeg ground - 2,5 g;
- Ibhotela - 110 g;
- i-laurel leaf - 1 piece;
- ipulazi elimhlophe - ukunambitha;
- usawoti.
Ukulungiselela
Lapho silungiselela i-lasagna, silungiselela zonke izinto ezidingekayo kuqala. Anyanisi ahlanzwa futhi achotshozwe ngamacube amancane, futhi isanqante idluliselwa nge-grater. Ngenyama enobuthi, gaya inyama ngayiphi indlela elula. Utamatisi omusha ohlanjululwe ngamaminithi amabili emanzini abilayo, bese ususa bese ubhala. I-pulp yamatamatisi inqunywa ama-cubes amancane, futhi sihlanza ugarliki futhi siyinqume kalula ngommese obukhali. Siphinde sidlule ushizi onzima ngokusebenzisa i-grater.
Ngomlilo ophuziwe ngamafutha omisiwe, usakaze i-ray, uyidlulise imizuzu emibili, ugqugquzela, bese ufaka izaqathe bese uthola ezinye imizuzu emihlanu. Okulandelayo, ubeke inyama enobisi, unciphise ukushisa futhi gazinga eminye imizuzu eyishumi. Engeza utamatisi, utamatisi puree, ugarlic oqoshiwe, ingxube yamakhambi aseMithiya omisiwe, umhlabathi omnyama omuncu kanye nosawoti, ugubungele futhi uvumele okuqukethwe kwenkomo yokuthosa eminye imizuzu eyishumi.
Ngokuqhubekayo ngendlela yokwenza i-béchamel sauce ye-lasagna. Epanini lithele ubisi, libeke emlilweni, lifudumeze emathunjini, uphonsa iqabunga le-laurel ne-nutmeg. Vala isitofu bese uvumela ukuba uhlale imizuzu eyishumi. Esikhathini se-pan esiphuthumayo noma epanini elijulile lokucwenga, sichitha ibhotela, siphule ufulawa wekolweni bese sidlula kuze kufike umbala wegolide, uvuselele njalo. Kuthatha cishe imizuzu emihlanu. Kusukela kuleso samangxube ubisi, susa iqabunga lomfula bese uthele ubisi ku-pan yokuthosa ngendwangu encane, uvuselele ngokuqhubekayo ngokusiza ukugwema ukubunjwa kwezibungu. Sifudumala ubukhulu emazwini wokubilisa, kodwa ungabilisi, futhi ususe ekushiseni. Siletha le sauce ukunambitha ngosawoti kanye nopelepele omhlophe.
Manje siqoqa lasagna. Ngaphansi kwe-oily yesitsha sokubhaka, uthele isobho esincane bese usakaza. Manje faka amashidi e-lasagna, ngenhla kancane yenyama enobuthi, uphinde uphuze kakhulu nge-sauce uphinde uhlutswe ushizi ogayiwe. Phinda ngale ndlela kuze kube yilapho wonke amashidi, inyama enqotshwayo kanye ne-sauce iphelile. Ubuningi bokugcina wamashidi e-lasagna (ngaphandle kokudla okunomsoco) luhlanganiswa kakhulu nge-sauce, ihlutshiwe nge ushizi ogayiwe, sinquma kuhhavini sishintshe amadigri angu-200 futhi sigcinwe kulo mbuso wokushisa emaminithini amane.
Kukulungele sinikeza ukukhuphuka imizuzu eyishumi, futhi singakwazi ukukhonza, ukusika izingxenye nokuhlobisa ngamaqabunga ase-basil amasha.
AmaSpredishithi we-lasagna angathengwa ku-chain yokudayisa noma alungiselelwe ngesandla sakho. Futhi ukuthi singayenza kanjani ngokufanele sizoxoxa ngezansi.
Indlela ukupheka ama-lasagna amashidi?
Izithako:
- ufulawa wekolweni - 400-420 g;
- amaqanda amakhulu inkukhu - ama-5 ama-pcs;
- usawoti.
Ukulungiselela
Ufulawa wokhula luhlwithwa esitsheni noma endaweni ephezulu ukuze uthole isilayidi. Khona-ke senza umgodi kuwo, lapho sikwazi ukushayela khona emaqanda, sibeka usawoti bese sixuba inhlama eqinile, uma kunesidingo, uthele ufulawa. Isitsha sezinyosi esakhiwe sibekwe ukushisa cishe imizuzu engamashumi amathathu, bese sihlukaniswa izingxenye eziyisishiyagalolunye kuya kweziyishumi, ngayinye ekhishwayo kuze kube yilapho ungqimba olungxenyeni lwangxantathu lungenwe ngaphezu kwamamitha ayizigidi nengxenye. Ngemuva kwaloko, sibeka i-strata etholakalayo ngokunye emanzini abilayo abilisiwe bese ubilisa imizuzu eyishumi. Ama-lasagna amakhredithi ayenziwe angagcinwa isikhathi eside ngokwanele efrijini.