Ingulube in Chinese - zokupheka for okumnandi izitsha ezishisayo futhi omuncu-sweet

Ingulube ngesiShayina yikhadi elivakasheleyo lokudla kwe-Chinese. Kunezindlela eziningi zokulungisa inyama futhi ngayinye yazo inhle ngendlela yayo. Cishe yonke iresiphi iqukethe ushukela noma enye i-sweetener, ngakho-ke isitsha siphuma ngokumnandi esiphundu futhi esiphunga.

Indlela ukupheka ingulube ngesiShayina?

Izitsha zaseChina ezivela ngulube - ukudla okunomsoco futhi okunomsoco. Ubani owazama kanye, uzama ukuzipheka wena futhi ujabulele ukunambitheka kwabo. Kodwa ukuze uzithole, udinga ukulandela iresiphi kanye nezincomo zokupheka ngokuqondile.

1. Ingulube ikhethwe ngesamba esincane samanoni.
2. Inyama ihlukaniswa zibe yizicucu ukuze zithathwe ngezikhwepha bese zidliwa ngesikhathi.
3. Ukufisa inyama kungcono ukusebenzisa i-pan-wok etholakalayo.
4. Fry ingulube, yifake kufulawa noma isitashi. Lokhu kudala ukugqama phezulu futhi kugcina ijusi.

Ingulube ngesiShayina ku-sauce enhle namuncu

Ingulube enomnandi futhi enomuncu e-Chinese inomnandi kakhulu kangangokuthi iyozwakala ngisho nalabo abangawamukeli ukuxuba kokuthandayo. Khanda kangcono ngelayisi. Kusukela kumkhiqizo ocacisiwe wemikhiqizo, uzothola ama-dessings angu-2 we-delicacy elimnandi, ukulungiselela okungeke kuthathe isikhathi esingaphezu kwesigamu sehora.

Izithako:

• ingulube - 500 g;
• ijusi lika-phaphayinaphu - 150 ml;
• soy sauce, uviniga - 2 wezipuni. izinkezo;
• isitashi - 2 tsp.
• i-garlic - ama-clove amabili;
• ufulawa.

Ukulungiselela

1. Inyama ishukela, igcwele ufulawa futhi ifakwe.
2. Ijusi ixubene ne-soy sauce, isitashi, uviniga negalikhi.
3. Inyama ithululelwa nge-sauce, ifakwe emathunjini, umlilo unciphisa, futhi ingulube ngesiShayina izobe isilungele emizuzwini emihlanu.

Ingulube enezimila epanini lokuthosa ngesiChina

I-Chinese ayizijwayele futhi iyaqondakala abaningi. Yini edingekayo kuphela ikhukhamba elithosiwe, njengaleli iresiphi. Kodwa ungesabi lokhu. Ingulube nemifino ngesiShayina - isidlo sihambisana kakhulu futhi sinambitha. Imifino akufanele iphuze ngokweqile, kufanele ibe ne-crust ekhanda futhi ibe ne-crispy ngaphakathi ngaphakathi.

Izithako:

• Izinkukhu zengulube - 1 kg;
• anyanisi, pepper, zucchini - 1 pc.;
• ukhukhamba - izingcezu ezimbili;
• amafutha - 100 ml;
• isisame - 1 tbsp. isipuni;
• I-sauce ye-Soy, iwayini elimhlophe - 60 ml ngayinye;
• irayisi uviniga - 20 ml;
• usawoti, ushukela - ithisipuni elilodwa.

Ukulungiselela

1. Hlanganisa uviniga we-marinade, ushukela, isigamu sebhotela, iwayini ne-soy sauce.
2. Inyama uthathe izicucu, uthele ama-marinade.
3. Ukushisa i-pan namafutha kushubile, inyama ihlosiwe ngezingxenye, imbewu ye-sesame yanezelwa, anyanisi ne-gazinga kuze kuphekwe.
4. Usanhlamvu lweShirkuyut usele imifino futhi gazinga kuze kufike isigamu esiphekwe.
5. Engeza inyama bese ugoqa.

Ama-eggplants nge ingulube ngesiShayina

Ingulube ene-aubergines ngesiShayina yisidlo esingavame ukutholakala kwimenyu yokudlela. Kuzokwanelisa futhi ujabulele izigourmets eziyinkimbinkimbi kunazo zonke. Okuyisimangaliso ukuthi inyama ne-blue ziyatholakala nge-crusty rustic crust. Isidlo esiyinkimbinkimbi yisiphuzo esiphundu esinomsoco omuncu.

Izithako:

• isitshalo seqanda - izingcezu ezintathu;
• ingulube - 500 g;
• izaqathe - 300 g;
• ikhasi - izingcezu ezimbili;
• garlic - 6 izidumbu;
• i-soy sauce - 150 ml;
• amaqanda - izingcezu ezimbili;
• ushukela, utamatisi unamathela, uviniga - 1 tbsp. isipuni;
• isitashi - 50 g.

Ukulungiselela

1. Izicucu zenyama zengeza amaprotheni, 80 ml of sauce soy.
2. I-karoti kanye ne-pepper ziyanqunywa ngotshani, futhi ama-eggplants ahlutshiwe - anamapulethi. Bafafaze nge-soy sauce bese ugoqa isitashi.
3. I-garlic echotshoziwe ifominiwe.
4. Engeza imifino, upheke imizuzu engu-5, ubeke epanini, futhi ipanishi lokuthosa ithunyelwa yilamba yinqwaba yenyama.
5. Fry imizuzu engu-10 futhi uthumele imifino.
6. Fry isitshalo seqanda.
7. I-sauce e-200 ml yamanzi igqugquzela utamatisi, isitashi, u-80 ml we-soy sauce, ishukela neviniga, ifudumele futhi ibeke inyama nemifino kuyo, ivuse futhi ivaliwe.

Ingulube ene-chinanisi ngesi-Chinese - iresiphi

Abantu abaningi bayazi ukuthi inyama yenkukhu ivame ukuhlanganiswa ne-ananas. Kodwa iqiniso lokuthi ingulube ne-chinanasi ngesiShayina azikwazi kahle kakhulu. I-plus enkulu yezinto ezihamba phambili yilapho ikulungele ngokushesha. Inyama igxilwe ngosawoti futhi iphenduke iphunga elimnandi futhi elimnandi. Uma ukondla, ungayidabula ngezinhlamvu ze-sesame.

Izithako:

• ingulube - 400 g;
• utamatisi - 70 g;
• amaphayinaphu - ibhodlela eli-1;
• isitashi, ushukela - 50 g;
• iwayini iviniga - 50 ml;
• amanzi 100 ml.

Ukulungiselela

1. Izingcezu zenyama zenziwe usawoti, zihlwitha ngesitashi futhi zithosiwe.
2. Ngokuba le sauce emanzini, utamatisi, usawoti, ushukela, uviniga kuthululwa.
3. Thela ingxube epanini, emva kokubilisa, ubeke uphayinaphu, izingcezu zenyama kanye nesitshalo semaminithi amabili.

Ingulube iphelile ngesiShayina

Abathandi bama-Oriental cuisine crispy ingulube ngesiShayina kuhlangene ne-sauce bayothanda. Phela, ukunambitheka akuyona nje into enhle kakhulu, kodwa futhi kunelisayo. Ungakwazi ukupheka ngezindlela ezahlukene. Kulesi simo, sinikeza ukuhluka okufana nesitashi namaqanda, ngenxa yokuthi inyama itholakala nge-crust crispy.

Izithako:

• ingulube - 500 g;
• ushukela, isitashi, uviniga - 1 tbsp. isipuni;
• amaqanda - izingcezu ezimbili;
• amafutha - 400 ml;
• anyanisi, izaqathe, i-garlic - 1 pc.;
• utamatisi isanisi - 50 g.

Ukulungiselela

1. Isitashi sixubene namaqanda kanye nosawoti.
2. Izingcezu zenyama zigcotshwe ku-batter futhi zithosiwe.
3. Imifino igqoke ngemifino, gazinga, uthele utamatisi no-50 ml wamanzi.
4. Ngemuva kwemizuzu embalwa, engeza uviniga, ushukela, usawoti bese upheka uze ube mkhulu.
5. Ingulube ihanjiswa etafuleni, ithela i-sauce.

Ingulube in isitashi ngesiShayina

Ingulube ethosiwe ngesiShayina - iGabajou - isidlo esingavamile ngendlela enhle kakhulu. Ukudla okudingekayo kunqunywe ukunciphisa, izingcezu kumele ziguquke. Ukuze uqaphele lokhu, ingulube kumele ibe sefriziwe kusengaphambili. Ukuvuselela inyama akudingekile, uma kungenjalo i-chips ephuzizayo izovela.

Izithako:

• Ingulube i-chop - 300 g;
• isitashi - 3 tbsp. izinkezo;
• amafutha - 120 ml;
• i-soy sauce - 40 ml;
• i-garlic - ama-clove amabili;
• Isimpande se-ginger - 20 g.

Ukulungiselela

1. Isitashi sixubene namanzi ngesilinganiso se-1: 1.5. Ingxube inciphisa inyama, futhi ishiya imizuzu engu-15.
2. Emgqeni, ukushisa amafutha, ukunciphisa inyama kuyo futhi udobe imizuzu emibili ngakwesinye icala.
3. I-starch mass ihlanganiswe ne-soy sauce, i-ginger, i-garlic kanye no-150 ml wamanzi.
4. Ephakeni, uthele i-sauce bese uletha ngamathumba, wabeka inyama, uhlanganise futhi, ingulube isitayela sesiShayina silungele ukukhonza.

Ingulube enezinambuzane ngesiShayina

Ingulube e-hot sauce ngesiShayina yisidlo esithandwa yizithandwa zokudla okubabayo. Kuyinto enhle, enamanzi futhi ephunga. Lesi sidlo sizoguqula imenyu yakho yansuku zonke, ukuletha imibala egqamile ekudleni okujwayelekile. Iresiphi kuphela ekuqaleni ingahle ibonakale iyinkimbinkimbi, kodwa empeleni ngemizuzu engama-40 konke kuzobe sekulungele.

Izithako:

• ingulube - 500 g;
• I-ginger evuliwe - 4 tsp.
• izaqathe - 300 g;
• i-garlic - 10 izidakamizwa;
• i-soy sauce, iwayini elimhlophe le-semisweet, ushukela - amathisipuni angu-8;
• Izimpaphe zezanisi eluhlaza - ama-8 ama-pcs .;
• isitashi - 100 g;
• i-chili pepper - ama-4 ama-pcs.;
• uviniga irayisi - amathisipuni ayisithupha;
• amanzi 100 ml;
• amafutha - 5 tbsp. izinkezo;
• usawoti - 1 ithisipuni.

Ukulungiselela

1. Ukuze uthole marinade mix 4 wezipuni of soy sauce, iwayini kanye 5 wezipuni of isitashi, i-ginger.
2. Inyama ibhekwe izicucu, uthele i-marinade bese igqoka isigamu sehora emakhazeni.
3. Nge-sauce, hlanganisa i-soy sauce esele, isitashi, iwayini, usawoti, ushukela, amanzi, uviniga kanye nesisindo.
4. Esikhathini somfudumalo amafuthe amafutha, usakaze izaqathe kanye ne-passeruyut.
5. Fry inyama.
6. Engeza i-garlic, pepper kanye gazinga konke ndawonye ngomzuzu owodwa.
7. Engeza izaqathe, uthele u-sauce, uhlanganise.
8. Ingulube eqoshwe ngesiShayina izobe ilungile uma usuphu lukhula.

Ingulube ngesiShayina ku-soy sauce

Ingulube in Chinese - iresiphi iyatholakala. Zonke izithako zalo zingathengwa kunoma yikuphi isitolo. Njengoba kunikezwa ukuthi ingulube ayisetshenziswanga ngamafutha, ungakhathazeki ukuthi inyama izoba eyomile. Ihlanganiswe ngosawoti kanye namaqabunga alula. Ukulungiselela amasevisi amabili ngeke kuthathe isikhathi esingaphezu kwesigamu sehora.

Izithako:

• Ingulube - 300 g;
• i-soy sauce - 150 ml;
• i-garlic - ama-clove amathathu;
• uviniga, apula, isitashi, ushukela - 1 tbsp. isipuni;
• i-anyanisi eluhlaza, imbewu ye-sesame.

Ukulungiselela

1. Ngokuba isoso sihlanganise isitashi nge soy sauce, ushukela, uviniga kanye negalikhi.
2. Inyama igoqa isitashi futhi igosiwe.
3. Umlilo unciphisa, uthele umsizi wenyama, umquba wamaminithi amane, usakaze epulatifheni, ufafaze nge-sesame kanye anyanisi oluhlaza.
4. Ingulube e-Chinese ekulungele ukukhonza.

Ingulube ngamakhowe ngesiShayina

I-iresiphi yokupheka ingulube ngesiShayina ngamakhowe ikuvumela ukuba ulungise isidlo esingasishiyi noma ubani ongenandaba, ngakho kuvela okumnandi, okunenhliziyo enomsoco. Esikhundleni sokuthosa, amanye amakhowe, ama-champignon noma lawo afana nokuningi nawo afanelekile. Izitsha zifanelana nanoma iyiphi i-garnishes.

Izithako:

• ingulube - 500 g;
• uju agaric - 250 g;
• i-soy sauce - 20 ml;
• isitashi;
• anyanisi oluhlaza.

Ukulungiselela

1. Esikhathini somfudumalo ufudumeza amafutha, ubeke inyama, uthelwe ngesitashi, uthele ku-soy sauce futhi gazinga imizuzu engu-5.
2. Ingulube ikhishwa, imisiwe amakhowe futhi iphekwe kuze ivumele ijusi.
3. Buyisela inyama ku-wok futhi ngaphansi kwengulube ye-lid nama-mushroom ngesi-Chinese azobe esekulungele emaminithini angu-10.