Sijwayele ukuthi enye yezinhlobo zesinkwa zesiNtaliyane zesinkwa - focaccia - ayikwazi ukuthi ibe mncane. Njengomthetho, ikhekhe eliyicwebe liluhlaza futhi lithele, kodwa liqukethe nezithako eziningi ebusweni, njengezitshalo ezintsha, anyanisi, iminqumo kanye nosawoti omkhulu. Ngokushesha, ukuthandwa kwaqala ukuthola iresiphi ye-concentaccia ehle futhi enamahloni engenayo imvubelo futhi ifana ne- chip enkulu.
Iresiphi ye focacci encane ngaphandle kwemvubelo
Izithako:
- ufulawa - 145 g;
- semolina - 35 g;
- amafutha omnqumo - 15 ml;
- uketshezi usawoti owomile;
- amanzi 95 ml.
Ukulungiselela
Hlanganisa i-semolina nofulawa nosawoti. Phakathi nentaba eyomile yenza ukujula futhi ugcwalise ngamanzi afudumele namafutha omnqumo. Hlanganisa zonke izithako ndawonye kuze kutholakale inhlama ehlanganisiwe. Yenza inhlama ku-com bese ushiye isigamu sehora. Naphezu kokuthi lolu hlobo lokuhlola aluqukethe imvubelo, idinga ukufaka ubufakazi bokuthi kungenwe ukwanda ngosayizi, kodwa ukuze uphumule izintambo ze-gluten bese ulula ukuphuma.
Uma inhlama ishiywe, yihlukanise ibe yizintambo bese welula isandla ngasinye kwisendlalelo esincane. Ngalinye yalezi zigaba, gqoka i-tray oiled oiled bakusihlwa, emva kwalokho ungafafaza ubuso bekhekhe nge-topping oyifunayo. I-focaccia encane yase-Italy ibhakawa ngama-degrees angu-230 imizuzu engaba ngu-10.
Focus focalcia ngegalikhi
Izithako:
- ufulawa - 295 g;
- amanzi 95 ml;
- amakhemikhali ase-Italy - ithisipuni 1;
- amafutha omnqumo - 35 ml;
- i-garlic - amazinyo amabili.
Ukulungiselela
Lungisa ingxube elula kafulawa, amafutha namanzi. Shiya inhlama imizuzu engu-15, bese uhlukanisa zibe izingxenye kanye nomqulu. Okuphezulu ngamafutha amancane bese ufafaza usawoti kanye namakhambi. Shiya amaqebelengwane ngama-degrees angu-230 imizuzu engu-5-6, futhi emva kokuxubha ngocezu kagalikhi, ngenkathi kushisa.
I-Crispy ne-focaccia encane ne-cheese
Izithako:
- ufulawa - 470 g;
- ushizi - 210 g;
- amanzi - 265 ml;
- amafutha omnqumo - 95 ml.
Ukulungiselela
Lungiselela inhlama eyisisekelo ngokuhlanganisa ufulawa kanye nosawoti, amanzi kanye nebhotela. Shiya inhlama imizuzu engu-15 ukuze unciphise inqubo yokugudluza, bese uhlukanisa inhlama engxenyeni bese ufaka kokubili ama-halves. Faka uhlaka lwama shizi osikiwe phakathi kwabo bese uphinda ugoqa ukuze uhlanganise izibhubhe phakathi kwazo. Gcoba ubuso ngamafutha amancane bese uthumela isinkwa ukubhaka ama-210 degrees emizuzu engu-6-7.