Indlela yokulungisa umqulu ngesinkwa se-pita nge-saumon, sesivele siphumelele, ngakho-ke manje siphendukela emidlalweni yemifino yendabuko yaseJapane, futhi ikakhulukazi umahluko wabo we-classic ne-saumon.
Manje nje abavilapha abazange bazame ukupheka imiqulu ekhaya futhi uma ungomunye wazo, ngokuqinisekile ufunde izindlela zokupheka esizilungiselele kulesi sihloko, bese uqhubeka uqhuba.
Indlela yokwenza imiqulu nge-saumon?
Izithako:
- irayisi ye-sushi - 300 g;
- irayisi uviniga - 2 tbsp. izinkezo;
- ushukela - 1 ithisipuni;
- i-avocade - ucezu olulodwa;
- ilamula - 1/2 ama-pcs .;
- i-nori - amaqabunga amane;
- i-saumoni ebhemayo - ama-4 tincetu;
- soy sauce.
Ukulungiselela
Ilayisi uthele amanzi angu-600 ml, ulethe ngamathumba uphinde upheke imizuzu eyi-10 kuze kube yilapho amanzi eshiywa ngokuphelele, futhi irayisi ayithambile. Uma irayisi isilungele, gcwalisa nge ingxube yeviniga noshukela, ikhava ngethawula elimanzi futhi livumele lipholile.
I-avocado ihlutshiwe, inqunywe ibe yimichilo futhi ithululelwe ngejusi likalamula ukuze kuqinisekiswe ukuthi izingcezu zingabumnyama. Sisabalalisa irayisi ku-nori sheet, sishiya umkhawulo wesentimitha mahhala ngezansi nangaphezulu kweshidi. Kusukela phezulu kweshidi sifaka ucezu lwe-salmon, eduze kwalo - ucezu lwe-avocado. Ukunambitha, ungangeza i-chives. Gubha uhlangothi olungenamkhawulo weqabunga bese umboza ukugcwaliswa kwalo, ugoqa umqulu nge-bamboo mat noma ifilimu yokudla okunamandla. Uma usufikile emaphethelweni angaphansi kwamahhala, ungakhohlwa ukuwahambisa, futhi emva kwalokho, ngokunciphisa u-roll ngesandla ngezandla zakho.
Ngosizo lommese olugxilile emanzini, usike umsila ube yimigqa engu-8 ehlukene. Khonza imiqulu nge-saumoni ebhemayo kanye ne-soy sauce, i-ginger marinated kanye ne-wasabi paste.
I-Recipe Rolls ne-saumon, i-caviar saumamu kanye nekhukhamba
Izithako:
- irayisi ye-sushi - 100 g;
- ngenxa - 2 tsp.
- ushukela - 1 tbsp. isipuni;
- irayisi uviniga - 25 ml.
- Nori - amaqabunga amabili;
- i-salmon fillet - 100 g;
- Ikhukhamba - isiqephu 1;
- i-ginger eqoshiwe;
- i-saumoni roe;
- soy sauce.
Ukulungiselela
Hlanganisa irayisi ukuhlanza amanzi bese uwayeka wona imizuzu engu-15. Hlanganisa irayisi epanini bese uthela ama-200 ml amanzi. Engeza lokhu. Siletha amanzi epanini emathunjini, sincishise ukushisa, simboze isembozo bese sipheka kuze kube yilapho amanzi enyakaza imizuzu engu-15-20. Sigcwalisa ilayisi ngenhlanganisela uviniga noshukela, usawoti, vumela ukupholisa imizuzu engu-15-20.
Iphepha le-nori lifakwe emathini we-bamboo, sisabalalisa irayisi kulo. Emaphethelweni aphezulu eshidi sabeka izinhlanzi nezinkamba zekhukhamba. Kusuka emaphethelweni owodwa ekugcwaliseni ufake ibhulabhu elincane le-wasabi futhi liyibeke eceleni. Sifaka i-nori ngombhoxo, sinqume emigqumeni ehlukene futhi sihlobisa i-caviar.