Isidlo sase-Italian lasagna dish sesinqobe abalandeli abaningi ezweni lethu eminyakeni embalwa edlule. Le dish kuyinto ikhekhe okuphekwe okuphekwe nge ukugcwaliswa ehlukahlukene. I-lasagna yama-class isilungiswa ngenyama enobisi, amakhowe kanye noshizi. I-recipe ye-lasagna enezinkukhu namakhowe isakazwa kabanzi. Futhi ezinye izingcindezi, ngesivinini, lungisa i- lasagna kusuka ku-lavash.
Noma kunjalo, isici esiyinhloko salesi sidlo saseNtaliyane sinambithekayo emangalisayo kanye ne-juiciness. Wonke owesifazane angakwazi ukufunda ukupheka i-lasagna - qala ngama-recipes we-classic wokupheka le dish futhi uzophumelela!
I-lasagna yama-Classic enenyama enezinyosi namakhowe
Izithako:
- 300 g yama-lasagna amashidi;
- 300 g we shizi kanzima;
- 300 g wezinyosi (ingulube noma inyama yenkomo);
- 600 g of utamatisi;
- 300 g amakhowe;
- 1 anyanisi;
- 2 clove garlic;
- 1/2 indebe yewayini;
- Isipuni 1 se-utamatisi unamathela noma isobho;
- Isipuni esingu-1 oregano owomile;
- pepper, usawoti ukunambitha.
Ngomsoco:
- 0.5 amalitha yobisi;
- 50 g webhotela;
- 50 g wefulawa;
- 70 g we-Parmesan ushizi;
- usawoti.
Lapho ulungiselela i-lasagna yama-classic, amashidi enhlama angenziwa eyedwa - ayilungele ngendlela efanayo njengama-noodle azenzile. Ukuze uthole isivinini, ungasebenzisa ama-lasagna amakhredithi okhethekile awakwazi ukuwathenga esitolo.
Isinyathelo sokuqala ukulungisa imifino - ubheke utamatisi bese uwabamba, unqume amakhowe, uthinte u-anyanisi, uphinde udlule ugarliki ngokusebenzisa ucingo. Anyanisi kanye negalikhi kufanele kudluliselwe epanini futhi kuthosiwe ebhotela. Ngemuva kwemizuzu emibili, kufanele ifakwe ekugxotsheni futhi uhlanganise kahle. Ngemuva kwalokho, engeza ukunamathiswa kwamatamatisi, utamatisi osikiwe kanye namakhowe ekugxotsheni, futhi gazinga kuze kufike uketshezi lwamanzi. Ekugcineni, kufanele ungeze usawoti kanye nopelepele, uthathe inyama nemifino emlilweni bese upholile.
Okulandelayo, udinga ukulungiselela i-lasagna sauce. Ukuze wenze lokhu, epanini, uncibilikise ibhotela, wengeze ufulawa kuwo, kancane kancane gazinga le ngxube uphinde uthele ubisi ngendlela encane. I-Sauce kufanele iphekwe imizuzu engu-15, emva kwalokho kufanele ifakwe ushizi ogayiwe kanye nosawoti. Beka i-pan phezu kwamafutha bese ubeka amashidi e-lasagna kuwo ukuze "ukunyathela" kancane kancane komunye. Emaphepheni udinga ukubeka inyama ephekwe ukugxilisa futhi phezulu nge-sauce. Vala ukugcwaliswa ngamashidi bese uphinda inqubo. Ngakho, sithola izingqimba eziningana. Phezulu kwe-lasagne kufanele ihlanganiswe ngamashidi futhi ifafazwe ushizi ovuthiweyo. I-Lasagne nenyama kufanele ibhakikwe imizuzu engu-30 kuhhavini, ishuthukiswe kuma-degrees angu-220.
Khonza i- lasagna ye-classic ye-class kufanele ibe yishisa.
I-Lasagna e-Neapolitan
Izithako:
- Amashidi angu-16 we-lasagna;
- 300 g emhlabathini wenkomo;
- 1 anyanisi;
- 1 isanqante;
- Amaqanda amane;
- 600 g we-tomato unamathisele;
- isixuku sesilimo esidliwayo esinamagatsha anamanzi;
- 200 g we-cottage shizi;
- 100 g we shizi kanzima;
- I-clove ye-garlic;
- usawoti kanye nopelepele ukunambitha.
Isinyathelo sokuqala ukulungisa i-sauce yamatamatisi. Ama-anyanisi, izaqathe nesilimo esidliwayo esinamagatsha anamanzi kufanele aqoshiwe, u-garlic - vumela u-press, futhi gazinga yonke imifino emafutheni omnqumo. Imifino, engeza utamatisi unamathisele bese ubilisa yonke ingxube imizuzu engu-30 ngokushisa okuphansi. Kwelinye isitsha, hlanganisa inyama yenkomo, iqanda eli-1 eliluhlaza, usawoti, pepper kanye noshizi ogayiwe. Kusukela kwisisindo esitholiwe kuyadingeka ukuphuphuthekisa amancane
I-tray yokubhaka kufanele igcotshwe ibhotela kanye nenani elincane le-tomato sauce, emva kwalokho libeke amashidi amaningana e-lasagna. Badinga ukubeka amaqanda, ukubeka inyamazane embalwa, uthele utamatisi isuphu bese umboza amashidi amasha. Emgqeni wesibili wamashidi kufanele ubeke i-cottage shizi bese ufafaza ushizi ogayiwe. Ngakho-ke, kuyadingeka ukwakha izingqimba eziningana ze-lasagna, phezulu ngenhlama bese ufafaza ushizi ogayiwe. Bhaka i-lasagna imizuzu engu-30 kuhhavini elishisayo.
I-lasagna yesiNtaliyane yisitsha esihle kakhulu sokuhlola. Umsikazi ngamunye angazama ngendlela yakhe ngokugcwalisa. Izithako zokudla zemifino zingalungiselela i-lasagna yemifino. Kulabo abangenawo isikhathi, kukhona iresiphi ye-lazy inyama ye-lasagna ne-ham (ukugcwaliswa kwenyama egcwele isikhathi eside kufanele kufakwe esikhundleni seh ham oqoshiwe). Lesi sidlo esingavamile sijabulisa ngempela izingane kanye nabantu abadala.