I-Risotto yisidlo esinemifino elula, okuyinto, Nokho, idinga amandla amaningi ukupheka. Isizathu salokhu yi-ribbon arborio ngokwayo kanye nobuchwepheshe bokupheka kwayo, lapho ungakwazi khona ukuphuma esitsheni kulo lonke isikhathi sokupheka, njengoba izitshalo zelayisi zidinga ukugqugquzela okuqhubekayo. Ukuxuba njalo kunikeza i-risotto ukwakhiwa kwe-ukhilimu ngokuzihlukanisa njalo nokusabalalisa isitashi kusuka ezinhlameni. Kulesi sihloko, sizoxoxa ngendlela yokupheka i-risotto nenkukhu namakhowe usebenzisa ubuchwepheshe obufanele.
I-risotto iresiphi enenkukhu namakhowe
Izithako:
- Amakhowe omisiwe omhlophe - 50 g;
- inkukhu umhluzi - 1,3 l;
- ama-champignon - 265 g;
- ubhekeni - izinhlamvu ezingu-7-8;
- ibhotela - 45 g;
- anyanisi - 135 g;
- ilayisi - 295 g;
- iwayini elimhlophe elimhlophe - 235 ml;
- i-grants Parmesan - 55 g;
- inkukhu ebhaka - 270 g.
Ukulungiselela
Amakhowe athulule engxenyeni-litre yamanzi abilayo imizuzu engu-20. Uketshezi okweqile kuphuma futhi uhlanganise amanzi ngaphansi kwamakhowe nomhluzi. Hlunga amakhowe amhlophe nama-mushroom.
Hlanganisa uphinde udonsa izingcezu zebhethoni, ngamafutha anosawoti, gcina izingcezu ze-anyanisi namakhowe. Thela iwayini bese uvumele ukuba kuqhumeke u-2/3. Yengeza irayisi bese uyibeka ngenhlanganisela yenkukhu nomhluzi we-mushroom, i-ladle ngemva kweladle, wengeze ingxenye elandelayo yomhluzi kuphela ngemuva kokuthi i-eyedlule idlule ngokuphelele.
Yengeza izingcezu zezinkukhu kanye noshizi ekugcineni, uhlanganise futhi usebenzise i-risotto ngenkukhu namakhowe ngokushesha.
I-Risotto - iresiphi ye-classic nenkukhu namakhowe
Izithako:
- inkukhu ye-inkukhu - 490 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- ama-mushroom - 420 g;
- anyanisi - 85 g;
- irayisi arborio - 1 1/4 yalesi sihloko;
- iwayini elimhlophe elimhlophe - 165 ml;
- umhluzi wenkukhu - 720 ml;
- i-grated Parmesan - 35 g.
Ukulungiselela
Spaseruyte izingcezu ze anyanisi namakhowe kuze kube yilapho umswakama uphuthunyiswe ngokuphelele kulokhu okulandelayo. Faka i-pure emanzini ama-garlic bese ubeka izingcezu ezinkukhuni eziqoshiwe. Uma inkukhu ibamba iqabunga, uthele ewayini bese uyivumela ukuba iqhume ngo-2/3. Manje uthele ilayisi, xuba bese uqala ukwengeza umhluzi, uhlanganise kancane kancane okuqukethwe kokuqukethwe. Yenza ingxenye elandelayo ye-liquid kuphela ngemuva kokumunca okudlule. Lapho irayisi iza ukulungele, hlanganisa konke nge-Parmesan egayiwe.
Uma ngabe ufisa, i-risotto enezinkukhu nama-mushroom ingalungiswa ku-multivark: fry kuqala izithako ku-"Baking", bese ushintshela ku- "Preheat" ngenkathi ufaka umhluzi.